Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

French cultivated chicken startup Vital Meat showcased its ingredient in a public tasting in Singapore, where it expects regulatory approval "very soon". With a market launch on the horizon, Vital Meat organised a cultivated meat event…
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US food tech startup Voyage Foods is set to open a large-scale manufacturing facility for its ethical pantry staples, aided by a $25M loan from the government. Recognising the vulnerability of the global cocoa supply, the US Department…
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With a new plant-based private label, Lidl GB has announced that it will make a quarter of its meat and fish sales vegan by 2030, whilst also doubling the current share of non-dairy alternatives. German discount supermarket Lidl is…
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UK deep tech startup MicroLub has closed a £3.5M ($4.5M) funding round to replace fats and oils with its plant-based microgels. Oil and water may not go together, but who says they have to? For one British startup, water can…
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Plant-based meat and egg alternatives in India meet the government's standards for 'high-protein' products, a new analysis has shown. In a country where food attitudes are driven as much by health as they are by religion, and four in…
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A new investigation led by Lighthouse Reports has uncovered a covert campaign partly funded by American taxpayers to downplay the risk of pesticides and discredit climate experts in Africa, Europe and North America. Food and climate…
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German supermarket Lidl has extended its target to reduce Scope 3 emissions, which nearly make up its entire climate footprint. But experts say the shift to plant proteins needs to be accelerated. European retail giant Lidl has revised…
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The World Wildlife Fund has launched a tool for supermarkets to align their sales with their climate goals, urging them to sell more plant-based food than animal protein. With retailers playing a key role in the food system's emissions…
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Whole Foods Market has published its annual list of food trends for the upcoming year, highlighting 'plant-based aquatic ingredients' as a key category to watch. 2025 could be the year of duckweed, sea moss, agar agar and other vegan…
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Californian startup The Better Meat Co has received regulatory approval for its Rhiza mycoprotein ingredient in Singapore, paving the way for its international debut. The Better Meat Co is now cleared to sell its Rhiza mycoprotein in…
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Infinite Roots and the Hamburg University of Technology have received a €2.6M grant from the German government to develop tech that transforms whey into a feedstock to grow mycelium. As mycelium protein mushrooms in popularity, the…
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Prague-based Bene Meat Technologies has produced its first cultivated burger, which it says will be at price parity with premium beef. It has also hinted at an update on its pet food venture. Bene Meat Technologies, the Czech producer…
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The Aussie Plant Based Co has been acquired by Queensland-based Smart Foods, eight days after entering liquidation due to cashflow problems. It was only three weeks ago that Queensland-based vEEF introduced a new lineup of…
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A score of health experts and climate activists are calling on the UK's public health service to make plant-based food the default option in hospitals. Gut health guru Tim Spector, environmentalist Chris Packham, and climate journalist…
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The Danish government is pouring 15 billion kroner into green research and innovation, which includes a focus on climate-friendly agriculture and alternative proteins. To speed up its path to net zero by 2045, Denmark is investing 15…
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Moolec Science has received what it claims is the first USDA approval for genetically engineered peas, which can produce iron-rich beef protein via molecular farming. Luxembourg-based molecular farming startup Moolec Science has…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Vital Meat's cultivated chicken tasting in Singapore, Oatly's new…
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With a host of positive developments recently, the UK's alternative protein sector is at a tipping point – but the country needs further action to solidify its leadership. It has been a big year for the UK's alternative protein…
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US cacao startup Blue Stripes has closed a $20M Series B investment round to develop superfood chocolates, with backers including Hershey's and celebrity chef Nick DiGiovanni. New York-based Blue Stripes, which tackles chocolate…
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Umiami, the Parisian startup making whole-cut plant-based chicken, is now called Swap, and has entered the US foodservice sector. French plant-based meat company Umiami has rebranded to Swap, which it says is "a universal word, easy to…
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Researchers in Sweden are using hydrothermal treatment to amplify the bioavailability of minerals in grains to mimic animal proteins like red meat. In 2023, a study of 20 meat and plant-based analogue products revealed that almost all…
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