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With a mere €1.4 billion in public funding, supportive policies for alternative proteins could add €111 billion a year to the EU economy by 2040. Plant-based, fermentation-derived and cell-cultured foods can meet 10% of the EU's meat…
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Bay Area chain Palmetto Superfoods has introduced a new Blade Smoothie, featuring Leaft Foods's alfalfa-derived Leaf Rubisco protein and an "unmatched" amino acid profile. Californians can now walk into a store and drink a protein…
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Indian CPG giant Marico has agreed to buy a controlling stake in Cosmix Wellness, a vegan protein and supplements brand that found national fame on Shark Tank, in a deal worth ₹226 crores ($25M). Protein continues to progress fast in…
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US startup Savor has launched a beauty and personal care division, expanding its carbon-based fats beyond food to address the climate issues caused by the use of tropical oils in cosmetics. The ubiquitous use of palm oil in cosmetics…
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UK startup Sparxell has raised €4.2M ($5M) in pre-Series A funding to replace fossil-fuel-derived pigments with plant-based colours in the fashion and packaging sectors. Fossil-free pigments are painting the VC town red, with British…
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Two food tech startups are working together to use mycoprotein and 3D printing to create scalable whole-cut cultivated seafood products. Mycelium could be the key to unlocking large-scale production of cultivated fish fillets, at least…
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US cultivated meat startup Omeat has rebranded to Evergreen Connect and secured $6M in new funding to launch blended beef products stateside and in Singapore. Nearly three years after emerging from stealth and enduring a rollercoaster…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Ikea's Tiny Chef collab, This's financial milestone, and Kynda's new mycelium facility. New products and launches Ikea…
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Singapore state-owned food innovation platform Nurasa has teamed up with New Wave Biotech to help alternative proteins escape the valley of death with AI-led bioprocess optimisation. In April, Singaporean future food platform Nurasa and…
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To mark the release of his book, Meat, the Good Food Institute founder Bruce Friedrich talks alternative proteins, political bans, investment struggles, blended meat, and parallels with cars and the internet. The seed that sparked Bruce…
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