In a move aimed at reducing its carbon footprint to help fight the global climate crisis, the Dutch city Haarlem has become the first in the world to ban advertisements in public spaces for meat—a leading producer of greenhouse gas…
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Israel-based cultivated meat startup Biobetter says it has closed a $10 million Series A funding round led by Jerusalem Venture Partners and additional investment from Milk and Honey Ventures, and the Israeli Innovation Authority. …
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Beyond Meat is gearing up for a Japan launch in a new partnership with United Super Market Holdings. The partnership will include both product development and distribution. United Super Market Holdings (USMH), one of Japan's largest…
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Here's a little trivia night fodder you didn't know you needed: medieval period royalty were mostly plant-based, a recent study discovered. Kings in the Middle Ages (500 to 1400–1500 ce), also known as the medieval period, ate meat…
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Instacart has tapped the 2 Be Loved (Am I Ready) singer Lizzo for its newest campaign, Carts—the in-app shopping experience that lets shoppers browse and shop collections curated by celebrities, retailers, and influencers. But the singer…
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In a bid to bring more sustainability to New Zealand's food system, the country's Off-Piste Provisions is collaborating with food tech experts to produce plant-based protein from fermented agricultural byproducts. Partnering with one of…
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Is England perpetuating the climate crisis by not having a plan to reduce meat and dairy consumption? A group of activists thinks so. Members of the marketing campaign group Feedback filed a claim for judicial review at the High Court.…
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Singapore-based Umami Meats has debuted what it says is the world’s first cultivated fish ball laksa at a private event in Singapore this week. “We’re excited to be able to showcase our first product prototype and to demonstrate the…
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The first cultivated meat pilot plant of its kind in the U.K. is now open. Ivy Farm says its new 18,000-square-foot Oxford cultivated meat plant can produce nearly three tons of cultivated meat per year. While the world awaits…
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Israel-based Future Meat Technologies has developed the world's first cultivated ground lamb meat that it says looks, cooks, and tastes just like conventional lamb meat for use in burgers, kebabs, and other dishes. "In passing this…
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South Korea's Mycel is poised for rapid expansion with the closing of its $10 million Pre-Series A funding round. The mycelium wave has been sweeping food and fashion in recent years, and South Korea's Mycel is the latest to tap into…
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Shiok Meats' subsidiary Gaia Foods and Swiss-based deep food tech Mirai Foods, have entered into a strategic partnership to develop cultivated beef. Singapore is leading the world in cultivated meat approval, as the first and only…
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New research says our understanding of endangered species is limited, and some species may face greater extinction risks than previously thought. Conservation statuses for nearly 8,000 species with limited population data show a grim…
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As domestic appetite for dairy products grows, Chinese startup Changing Biotech is making milk proteins using precision fermentation to address this burgeoning demand. Changing Biotech, China's first precision fermentation dairy…
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By: Cameron Hepburn, University of Oxford, Franziska Funke, Potsdam Institute for Climate Impact Research New research shows a properly implemented meat tax would not have to penalize low-income households or farmers. Rearing…
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A new round of funding will help All G accelerate the production of its unique approach to milk alternatives that includes precision fermentation and a spin-off plant-based meat brand, Buds. The Australian-based All G is the country's…
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New research links chemicals produced in the gut after consuming red meat to an increased risk of cardiovascular disease. Trimethylamine N-oxide (TMAO), which is produced by gut microbes in the meat digestion process, has already been…
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Shanghai-based mycelium protein company, 70/30, says it's ready to launch its vegan shredded chicken in China in a national first. The new vegan chicken shreds made from biomass fermented protein will be a first for China, which has…
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Gavan Technologies, an Israel-based food tech startup, says it has developed a "waste-free" extraction method for plant-based protein. “Our new, multistep technological platform enables us to take any plant source, isolate and extricate…
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New findings published by ProVeg Netherlands show pricing between meat and alternative protein is shrinking. ProVeg Netherlands Worked with Questionmark on the pricing analysis across Dutch grocery stores. The researchers looked at 36…
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Singapore's Shiok Meats and Vietnam's Minh Phu Seafood have signed a memo of understanding to develop a combined R&D facility to help bring cultivated seafood to Asia. The new R&D facility will be based in Vietnam in a move…
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