food waste

As one of the world's most famed culinary capitals, Hong Kong is home to thousands of restaurants. Between our 87 Michelin-starred restaurants, exquisite upscale dining, traditional Chinese eateries, trendy pop-up cafes, and glorious…
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It is unthinkable that in a world where so many go hungry, food wastage is such a massive problem. And yet, here we are. An astounding 30 to 40% of all the food that is produced across the planet is wasted. Beyond the moral arguments…
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How was Food Angel started? Bo Charity Foundation was founded by Ms Gigi Tung in 2009 as a registered charitable organization. Food Angel is a sustainable food rescue and food assistance program launched by Bo Charity Foundation in 2011…
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How was Foodlink Foundation (FF) started? Foodlink Foundation was established at the end of 2001 after our founder, Mrs. Vanessa Hwang, identified a serious need for hunger alleviation among lower-income groups in Hong Kong. What is the…
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Food waste is a huge problem globally-over 30% of all food produced is wasted across the planet. Be part of the solution with our our useful ideas for how to make use of everything in your fridge and how to avoid food waste, especially…
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Millions of human beings still don't have enough to eat and famines continue to be a serious risk in many parts of the world. And yet, the wastage of food is a massive problem in developed countries. Buying too many groceries,…
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