plant based food

Mushrooms aren’t getting quite the respect they deserve – until now. Recently, the edible fungus is making headlines for being a key solution for a number of global issues, from offering people in war-torn societies agency over their food…
Read More...

Zhenmeat, a new Chinese food-tech startup, brings plant-based meat analogs tailored to Chinese cuisines, from dimsum to stuffed peppers to mooncakes. The Beijing-based company launches their plant-protein and fungus based meat alternative…
Read More...

Meeting raw vegan super chef Matthew Kenney was definitely high on Green Queen's bucket list, so we are more than a little thrilled to be sharing our exclusive interview with this plant-based legend. Matthew has a long and lauded career…
Read More...