Having a vegan friend may make it harder for you to choose a weekly brunch spot, but according to a new study, the small vegan population might just have the right idea…
The measure takes effect on Pok Fu Lam campus from July 1 – and plastic bags and takeaway boxes could be next. All single-use bottles measuring one litre or less…
A new generation of recycling has now gone from local drop-off centers to a shopping mall that sells only repaired or upcycled products. The new recycling establishment, ReTuna Återbruksgalleria…
On a night before Valentine’s Day, the Victoria’s Secret in Manhattan’s Herald Square was dressed up in pink Cupid’s arrows. Visitors from around the world were shopping for holiday…
Every day, salmon farmers across the world walk into steel cages – in the seas off Scotland or Norway or Iceland – and throw in food. Lots of food; they must feed tens of thousands of fish…
The first-ever celebration of sustainable fashion will take place this year in the form of the Green Carpet Fashion Awards. On 24 September, during Milan Fashion Week, major brands such as…
This innovative bar is the place for avocado everything: smoothies, salads and, yes, toast. Francesco Brachetti, a native of Florence, Italy, fell for avocados while living in Mexico….
In the early nineteen-sixties, when cholesterol was declared an enemy of health, my parents quickly enlisted in the war on fat. Onion rolls slathered with butter, herring in thick cream…
What do So Delicious ice cream, Publix yogurt, and Pacific Foods almond milk all have in common? They are just three of the many brands with the emulsifying agent carrageenan, a common food…