Nopa

Haagen Daaz jumps on NON DAIRY wagon, France bans oil exploration, lead in baby food and MORE
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You're at the supermarket doing your weekly shop and you reach the produce section and that's when the dilemma begins: should you buy organic? There are a million different opinions on the subject out there, few of which are truly based in…
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Entrepreneurs making money out of dirty air, pets as probiotics, seaweed 'bacon,' the man changing Hong Kong's relationship with meat and more!
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SoulCycle on the plane? A vegan mini-mall? A gym class that involves napping? All this and more in your monthly update...
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In April's Scoop: Are vegans savings the world? The horrific side of salmon farming. What is rainforest-free fashion? And the world's first avocado bar has finally arrived...
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As spring has sprung, the rise in temperature (and humidity) has us wanting to shed out of our winter garbs and be out OM-ing in the sunshine, trail running with friends, and dancing while the days are long. In tune with health and fitness…
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With the advent of knowledge surrounding the importance of buying organic (from organic nutrition, to organic beauty, and organic cotton - remember when we told you that conventional cotton is one of the world's dirtiest crops?!), it comes…
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Here today, gone tomorrow. Wait. Or did they just move down the block?! New restaurant openings, relaunches, and relocations is the norm in Hong Kong. Some of your favorite healthy eats have expanded their locations, a couple have moved to…
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As one of the world's most famed culinary capitals, Hong Kong is home to thousands of restaurants. Between our 87 Michelin-starred restaurants, exquisite upscale dining, traditional Chinese eateries, trendy pop-up cafes, and glorious…
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Recently I was at Chek Lap Kok going through security when my husband started to lament about the lack of healthy eats available at the Hong Kong International Airport. I gave him a solemn nod, but once we collected our…
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Vegetarians, vegans, meat-eaters...listen up and rejoice! Everyone's favorite British fast-casual chain, Pret A Manger, has launched a new, delicious meat-free campaign with a wide new range of salads, sandwiches, hot foods, and sweet…
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Looking out through the hazy, smog-filled mornings in Hong Kong, we can’t help but panic over the questionable air quality being inhaled on a daily. Much of what we expose our bodies to, and consequently, what we put on our skin, gets…
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It's that time of the year again, when experts all over share their predictions for the biggest trends in every industry. Green Queen spends a fair share of her time staying up to date on everything health & wellness, reading just about…
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The Natural & Organic Products Asia (NOPA) show opens this week* and we could not be more excited. As health & wellness industry experts, it's our job to attend trade shows like this one. As devoted health & wellness consumers…
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Just like with friendships and romantic relationships, our relationship with food is something we must nurture and continue to develop. After all, how you eat plays a huge role in your overall health and wellbeing. We all get so busy…
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There's no doubt that making the switch to a totally plant-based lifestyle can be incredibly rewarding. It can also present some significant challenges. Basic living becomes more complicated: What restaurants to eat at? Which hotels to stay…
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With Supafood, his sustainably-sourced, budget-friendly fast casual eatery, Steven Wu is quietly ushering in a healthy eating revolution in Hong Kong. We talk to the inspiring founder and F&B stalwart about the economics of …
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Time truly is our most valuable commodity: it's the one thing you simply can not buy more of. Which is why here at Green Queen, we really appreciate companies that make life just that little bit easier. Below we round up the best…
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Any vegan cook worth their salt will have war stories when it comes to vegan baking: replacing eggs is no easy feat. Sure there's apple sauce and flax seeds, but let's face it, they are hardly ideal solutions. Turns out, there's a…
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What Is Protein? Protein is one of the three macronutrients that provide energy, aka calories, for the body. The other two macronutrients are fats and carbohydrates. Each gram of protein contains 4 calories, as compared to a…
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It is unthinkable that in a world where so many go hungry, food wastage is such a massive problem. And yet, here we are. An astounding 30 to 40% of all the food that is produced across the planet is wasted. Beyond the moral arguments…
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