Alt Fats

San Francisco's innovative food tech company, Lypid, has announced its entry into U.S. food service and B2B markets this month with the debut of its revolutionary plant-based PhytoFat. To provide an authentic meaty experience to…
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Following its release in 2021, Sweden's Mycorena says its fungi-stabilized sustainable fat dubbed Mycolein, is now available for sale. Mycorena first announced its fungi-based fat that mimics animal fat in late 2021. The product earned…
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Taiwanese-U.S. food-tech company Lypid unveiled vegan pork belly made from its patented PhytoFat at the recent Future Food-Tech summit held in San Francisco earlier this month. The product ist the first release of Lypid's upcoming line…
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Shiru, an AI-powered discovery and development company for novel ingredients, has launched its first commercial product. OleoPro is a novel, sustainable plant protein-based fat ingredient for use in a range of alternative protein food…
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California food tech Impossible Foods has announced a new Beef Lite product with a lower saturated and total fat content that cooks like 90/10 lean beef from cows. US plant-based meat company Impossible Foods has expanded its…
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Cargill, the world’s third largest meat producer, has recently announced its extending its partnership with food tech startup Cubiq Foods to co-develop and commercialize plant-based fat technologies. The agreement aims to accelerate…
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The Estonian start-up Äio has raised €1 million to create alternative oils and fats using agricultural byproducts. The funding comes by way of Nordic Foodtech VC, EAS, and other partners. Founded last year by TalTech bioengineers…
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ImpacFat has unveiled the world's first cultivated fish fat during the Big Idea Ventures Demo Day showcase underway in Singapore. With a rich mouthfeel and increased nutrition profile, ImpacFat's newly cultivated fish fat is the latest…
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Wilk, the publicly traded Israel-based food tech company developing cell-based human and animal milk, says it has developed the world's first yogurt made from cell cultures. External laboratories verified that Wilk's yogurt meets all…
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Decades of calls to action to curb greenhouse gas emissions have led to 'climate fatigue' around the world as the crisis becomes direr, new research finds. Scientists have been calling for climate action for decades—and that continued…
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Asian alternative meat maker OmniFoods has debuted a new patented technology, dubbed OmniNano™️ Vegan Fat, that will provide the juiciness that consumers expect from animal meat and power a new line of vegan beef, chicken and pork…
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Portland-based Thrilling Foods says it has earned a patent for its 'world's first' fat-streaked vegan 'bakon'. Patents are rare in the plant-based meat category, says Thrilling Foods, but the young company's "protein-bound fat" streaks…
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With backing from Big Idea Ventures, ProVeg International, and Realum.cloud, cultivated fat startup Cultimate has raised €700,000 in a pre-seed funding round. The German-based Cultimate Foods is working to upgrade meat alternatives…
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A sustainable alternative to palm oil can't come soon enough. C16 Biosciences says it's ready to make it happen with its first commercial product line launching next year. C16 Biosciences, the Bill Gates-backed company producing oils…
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U.K.-based Hoxton Farms says it has closed a $22 million Series A funding round for its novel cultivated animal fat. The funding follows a $3.6 million Seed round last year. The fresh funding round was led by Collaborative Fund and…
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With backing led by Hong Kong-based billionaire Li Ka Shing's VC Horizon Ventures, Australian food tech startup, Nourish Ingredients, has raised more than AUD$45 million (USD$28.6 million) in a Series A. The microbial…
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In a bid to replace palm oil, scientists at the Nanyang Technological University (NTU) in Singapore are looking underwater. A research team claims that oil extracted from specific strains of microalgae coil offer a viable…
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More than 500 Louisa Coffee shops across Taiwan now offer vegan burgers made with Lypid's proprietary vegan PhytoFat. And after months in stealth mode, Zero Acre Farms brings its cultured oil to market. With a taste and texture that…
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New research on the impact of climate change finds rising ocean temperatures are leading to a decrease in omega-3 fatty acid production in plankton. According to the findings, published in the journal Science, essential fatty acids will…
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Israel-based biotech startup Wilk says it has developed the first cell-cultured milk fat for use in yogurt. "It has long been established that milk fat is integral to supporting human health and nutrition, aiding the absorption of key…
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Unilever has formed a strategic partnership with San Diego-based biotech Genomatica (‘Geno’) to pursue a path to commercialisation for the latter’s microbial fermented alternative to unsustainable palm oil. Unilever anticipates other…
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