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Fermentation-Based Alt Protein
The latest fermentation biotech news including precision fermentation and recombinant protein dna technology, biomass fermentation and traditional fermented foods.
Helaina Scales Up Precision Fermentation Lactoferrin, a ‘Gateway’ to Better Nutrition
New York-based biotech firm Helaina, which is using precision fermentation to revolutionize the infant formula sector, says it is now extending its efforts to develop functional foods for every stage of the life cycle.
Helaina says its!-->!-->!-->…
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Fermify Raises $5M for Affordable Animal-Free Casein Made From Microbes
Austria-based biotech startup Fermify has announced the closing of a $5 million Seed funding round for its precision fermentation milk protein.
Fermify's new funding was led by Climentum Capital, an Article 9 Climate Tech fund investing!-->!-->!-->…
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Food Tech Wins Big In Fast Company’s World Changing Ideas Awards
Finnish biotech start-up Onego Bio, molecular farming cheese maker Nobell Foods, and C16 Biosciences Palmless oil snagged three of the coveted 45 Fast Company World Changing Ideas awards.
Fast Company's 45 World Changing Ideas Award!-->!-->!-->…
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How the Anne Hathaway-Backed Every Co. Is Making Alpha Foods’ Vegan Meat Better
In a bid to drive the next generation of alternative meat products, precision fermentation producer The Every Co., has partnered with plant-based foods producer, Alpha Foods.
The new collaboration of California-based companies aims to!-->!-->!-->…
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Danone Makes Its Second Alt-Milk Investment In a Month With Minority Stake In Imagindairy
Danone Manifesto Ventures, the corporate venture arm of the French multinational food giant, has invested in Israeli startup Imagindairy, taking a minority stake in the precision fermentation firm.
French dairy giant Danone has made a!-->!-->!-->…
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Remilk Is the First Precision Fermentation Dairy Approval In Israel
Israel's Ministry of Health has granted Remilk approval for its non-animal dairy products, marking a historic first for the country's nascent precision fermentation sector.
The Rehovot-based Remilk can now bring its non-animal dairy!-->!-->!-->…
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Want to Build Lean Muscles? Try Mycoprotein Instead of Meat
A vegan diet rich in mycoprotein, the natural high-fiber fungi, can be just as effective at building muscle as an omnivorous diet, according to a new study from the University of Exeter.
The study, published in the Journal of!-->!-->!-->…
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Israel’s Remilk Is Rethinking Dairy: “We Are Operating in A Space Of Oxymorons. We Are Making Animal Proteins Without Animals.”
Green Queen’s Sonalie Figueiras talks to the Remilk team about precision fermentation nomenclature, the challenges of being a B2B company, why production facility availability is key, and working with conventional dairy companies.
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It’s The Land, Stupid! This Earth Day, Land-Light Farming Is The Climate Solution We All Need To Get Behind
Farming with up to 90% less land? Precision fermentation is the climate solution to get behind to 'Restore Our Earth'.
A few weeks ago, I went to 7-Eleven in Hong Kong and got myself a single-size cup of velvety cookies and cream ice!-->!-->!-->…
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Cult Ice Cream Brand Coolhaus Debuts Animal-Free Dairy Range Across Hong Kong
Cult Californian artisan ice cream maker Coolhaus launched its animal-free dairy pints range yesterday in Hong Kong at Wellcome supermarkets after a limited release across 7-Eleven stores in March.
The range features five flavors!-->!-->!-->…
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EniferBio Raises €11M in a Series A Funding Round for Its Novel Mycoprotein
EniferBio has raised €11M Series A funding round for its fungal mycoprotein made from the by-products of food and agricultural processes.
EniferBio says its fresh funding was led by the Dutch aquaculture investment fund Aqua-Spark and!-->!-->!-->…
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Motif FoodWorks Debuts Its First DTC Vegan Burgers
Boston-based Motif FoodWorks has announced a limited-edition release of its debut product: the Motif BeefWorks plant-based burger patties.
Motif, which operates predominantly as a B2B, says it has been sampling the burgers to restaurant!-->!-->!-->…
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£12 Million U.K. Research Hub to Scale Cultivated Meat and Precision Fermentation
Last week, the U.K. government made its largest investment to date into sustainable protein — £12 million for the creation of a research center aimed at helping British scientists and companies scale up cultivated meat.
The new Cellular!-->!-->!-->…
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‘Chocolate Siblings’ Launch Nocoa Cocoa-Free Sustainable Chocolate Line in Germany
In a partnership with German online retailer Confiserie Seidl, Planet A Foods has launched Nocoa, its first sustainable chocolate line.
Nocoa is tapping into the chocolate successor market, made without cacao and instead from natural,!-->!-->!-->…
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Aqua Cultured Foods Raises $5.5 Million in Seed Funding to Disrupt ‘Big Fish’ With Fungi
Aqua Cultured Foods has announced $5.5 million in a Seed funding round to accelerate its mycoprotein-based seafood.
The new funding was led by Stray Dog Capital, a venture capital fund that specializes in investing in alternative!-->!-->!-->…
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Zero Cow Factory Raises $4 Million for Its Precision Fermentation Casein
Zero Cow Factory, India's first precision fermentation dairy producer, has secured $4 million (INR 32 crore) in a Seed funding round led by Green Frontier Capital, GVFL, and Pi Ventures, with participation from Pascual Innoventures.
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Cauldron Raises AU$10.5 Million to Scale Australia’s Precision Fermentation ‘Fermaculture’
Australian precision fermentation company Cauldron, has raised AU$10.5 million to build Asia-Pacific's largest network of precision fermentation facilities using a revolutionary hyper-fermentation platform.
Cauldron says its new!-->!-->!-->…
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The White House Issues Guidelines to ‘Harness the Full Potential and Power of Biotechnology’
The Biden-Harris Administration revealed new priorities detailed in a report last week that will trigger actions to advance American biotechnology and biomanufacturing.
The move follows an Executive Order signed by President Biden last!-->!-->!-->…
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Cocoon Bioscience Raises €15 Million for Its Caterpillar Bioreactors
Spain-based Cocoon Bioscience has closed a €15 million equity funding round to scale its looper moth-based tech, including the development of a new production facility in Spain.
The new funding for the biotech startup spin-off of!-->!-->!-->…
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How FÆRM Defied the Impossible to Make Plant-Based Cheese Just Like Dairy
Danish food tech startup FÆRM, says it has developed a patented cheesemaking technology that mimics traditional dairy fermentation using rennet and cultures such as lactic acid bacteria.
FÆRM makes its cheese by fermenting legume-based!-->!-->!-->…
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Precision Fermentation Leaders In Europe Form A Coalition To Advance Regulatory Approval
European precision fermentation companies form the Food Fermentation Europe (FFE) alliance and call for speedy regulatory approval.
The FFE aims to promote precision fermentation as a sustainable food framework. Founding members include!-->!-->!-->…
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