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Fermentation-Based Alt Protein
The latest fermentation biotech news including precision fermentation and recombinant protein dna technology, biomass fermentation and traditional fermented foods.
Health Foods Of The Future At The World’s Largest Natural Products Expo
Thanks to our other jobs as co-founders of Ekowarehouse, a global B2B trade platform for certified organic and ecolabel products, we get to attend awesome natural and organic product trade shows all over the world. Since we are total…
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Green Queen Predicts: Health & Wellness Trends 2016
It looks to be an exciting year for health & wellness, and Green Queen shares her predictions for what will be 2016's biggest trends.
1. Bowl Everything
Mark our words, this coming year the already-huge-on Instagram fad is…
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Fermented Foods Series – Eat Your (Sauer)Kraut: How To Make It & How To Serve It
Having a few bites of a fermented food with a meal can help with digestion and overall health. Packed with good bacteria, the easiest fermented food to make is sauerkraut, it requires no fancy ingredients, tools or skills. Ferment…
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DIY Healthy Paleo Gummies & Treats By Green Queen Mom Jordi Sheard
We are bursting with excitement for this post! We discovered local mum and teacher Jordi Sheard's kefir gummies on Facebook and we knew we had to ask her to share her skills with our Green Queen readers. All kids love candy but the stuff in…
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An Interview With Louise Kane Buckley, Author of ‘Culture Your Life, Kefir and Kombucha for Every Day Nourishment’
Louise Kane Buckley is a well known naturopath and nutritional therapist in Hong Kong as well as the founder of popular online wellness blog Loula Natural. Over the past few years, Louise has become Hong Kong's numero uno expert on all…
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Make The Perfect Bowl Of Bone Broth: Chef Secrets That No One Talks About
The explosion of the bone broth trend means there are now hundreds of recipes all over the internet. Everyone wants to know how to make this But the secret to delicious bone broth does not in a simple recipe. Great chefs and cooks have…
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Trend Alert: Have You Heard Of Bone Broth? You Will.
While you are sipping on your raw, cold-pressed green juice, a new liquid health food trend is brewing. Welcome to the world of bone broth. Get ready for it to take the green foodie world by storm this year. Green Queen gives you the…
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The Colorful World of Asian Pickles – Lantau Mama Fermenting Series Part 2
Asia is the ideal place to discover fermented foods. Almost all of the major Asian cultures have a tradition of fermenting that dates back thousands of years. Fermenting is still very much alive and well today- in fact, in many places in…
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Listen To Your Gut – Why Ferments Are Vital To Good Health
Ten years ago the terms microbes, gut bacteria and probiotics were not part of most people’s daily vocabulary. Fast forward to 2014, and it feels like barely a week goes by without another big news article about the importance of the over…
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The Perfect Homemade Yoghurt Recipe – Get It Right Every Time
Making yogurt at home is not as hard as people might think. As recent as a month ago, my desire to make yogurt was magnified. Why? With inflated prices of yogurt in Hong Kong ranging from $80 - $150 HKD for a litre or less, it can make…
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Green Queen Foodie: Kombucha Making 101 with Chef Shima of Sesame Kitchen
Even if you only just occasionally glance at the news once every few weeks, the term probiotics must be somewhat familiar to you. And you probably also know that good gut health is kind of important. Probiotics = healthy digestive system.…
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