Fermentation-Based Alt Protein

Green Queen’s Sonalie Figueiras talks to the Remilk team about precision fermentation nomenclature, the challenges of being a B2B company, why production facility availability is key, and working with conventional dairy companies. …
Read More...

Farming with up to 90% less land? Precision fermentation is the climate solution to get behind to 'Restore Our Earth'. A few weeks ago, I went to 7-Eleven in Hong Kong and got myself a single-size cup of velvety cookies and cream ice…
Read More...

Cult Californian artisan ice cream maker Coolhaus launched its animal-free dairy pints range yesterday in Hong Kong at Wellcome supermarkets after a limited release across 7-Eleven stores in March. The range features five flavors…
Read More...

EniferBio has raised €11M Series A funding round for its fungal mycoprotein made from the by-products of food and agricultural processes. EniferBio says its fresh funding was led by the Dutch aquaculture investment fund Aqua-Spark and…
Read More...

Boston-based Motif FoodWorks has announced a limited-edition release of its debut product: the Motif BeefWorks plant-based burger patties. Motif, which operates predominantly as a B2B, says it has been sampling the burgers to restaurant…
Read More...

Last week, the U.K. government made its largest investment to date into sustainable protein — £12 million for the creation of a research center aimed at helping British scientists and companies scale up cultivated meat. The new Cellular…
Read More...

In a partnership with German online retailer Confiserie Seidl, Planet A Foods has launched Nocoa, its first sustainable chocolate line. Nocoa is tapping into the chocolate successor market, made without cacao and instead from natural,…
Read More...

Aqua Cultured Foods has announced $5.5 million in a Seed funding round to accelerate its mycoprotein-based seafood. The new funding was led by Stray Dog Capital, a venture capital fund that specializes in investing in alternative…
Read More...

Zero Cow Factory, India's first precision fermentation dairy producer, has secured $4 million (INR 32 crore) in a Seed funding round led by Green Frontier Capital, GVFL, and Pi Ventures, with participation from Pascual Innoventures. …
Read More...

Australian precision fermentation company Cauldron, has raised AU$10.5 million to build Asia-Pacific's largest network of precision fermentation facilities using a revolutionary hyper-fermentation platform. Cauldron says its new…
Read More...

The Biden-Harris Administration revealed new priorities detailed in a report last week that will trigger actions to advance American biotechnology and biomanufacturing. The move follows an Executive Order signed by President Biden last…
Read More...

Spain-based Cocoon Bioscience has closed a €15 million equity funding round to scale its looper moth-based tech, including the development of a new production facility in Spain. The new funding for the biotech startup spin-off of…
Read More...

Danish food tech startup FÆRM, says it has developed a patented cheesemaking technology that mimics traditional dairy fermentation using rennet and cultures such as lactic acid bacteria. FÆRM makes its cheese by fermenting legume-based…
Read More...

European precision fermentation companies form the Food Fermentation Europe (FFE) alliance and call for speedy regulatory approval. The FFE aims to promote precision fermentation as a sustainable food framework. Founding members include…
Read More...

A new white paper released by the Hartman Group in partnership with precision fermentation leaders Perfect Day and Cargill takes the pulse on consumer attitudes toward food technology, chiefly precision fermentation. Entitled…
Read More...

Mycelium protein company Meati Foods is launching chicken-like cutlets and beef-like steaks made from mushroom root at Sprouts grocery stores across the US. Meati Foods, which makes whole-food animal protein products from mycelium,…
Read More...

Danish natural food colors biotech company Chromologics has closed an extended Seed funding round, bringing its total to more than €12 million. Adding €7.1 million in equity from its existing investors plus two new investors,…
Read More...

The New Zealand-based women-led precision fermentation start-up, Daisy Lab, has successfully closed an oversubscribed Seed funding round. The NZD $1.5 million (USD $930,000) Seed investment was led by The Values Trust, Icehouse…
Read More...

Perfect Day, the leading producer of precision fermentation whey, has had its US patent challenged by an anonymous petitioner. The news of the patent challenge broke yesterday. While the request has not been made public on the US…
Read More...

Belgian precision fermentation company Paleo has secured €12m in a Series A funding round to accelerate its myoglobin use in plant-based meat and fish. The funding was led by DSM Venturing and Planet A Ventures, alongside Gimv, SFPIM…
Read More...

Oodaalolly Chocolate, known for its premium Philippine-sourced cacao, has partnered with precision fermentation leader, Perfect Day, to launch a new product: Mushroom Milk Chocolate. The partnership between the two California-based…
Read More...