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Alt Protein
Food Tech: Alt Protein & Slaughter-Free Food Industry breaking news, interviews, startup features, lifestyle guides & more from our award- winning impact & sustainability media platform.
Green Common Hong Kong Unveils First Vegan Ice Cream Series Created With Plant-Based Milk
Hong Kong-based Green Monday just launched its first vegan ice cream series at Green Common, its plant-based café and grocery store concept, and the frozen desserts will also be available at over 500 7-Eleven store, the 'Go Green Fair' in!-->…
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‘Cell-Cultured’: Consensus From U.S. Industry Stakeholders For Best Cell-Based Seafood Term
A consensus is building around the term “cell-cultured” as the best description of seafood grown directly from cells in a lab, in comments published by the U.S. Food and Drug Administration (FDA). The document contains feedback and!-->…
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Canadian Startup Nabati Raises US$6.2M Private Placement Ahead Of IPO
Nabati Foods, a Canadian plant-based food tech, has announced that it has raised CA$7.7 million (approx. US$6.2 million) in a private placement financing. The funds will be used to expand the brand’s range, launch into international!-->…
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Pea & Bean Cheesemaker Stockeld Dreamery Gears Up For Plant-Based Feta Launch After Rebrand
Swedish food tech Stockeld Dreamery has rebranded from Noquo Foods, ahead of its upcoming plant-based feta cheese launch this Spring, initially through foodservice channels in Stockholm. According to the startup, the new name is a better!-->…
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Stray Dog Capital’s Lisa Feria: ‘We’re Looking For Founder Teams Thinking In Trillions’
Lisa Feria is CEO and General Partner at Stray Dog Capital, an impact venture capital firm investing in startups innovating healthier, sustainable and ethical solutions across the food and protein supply chain. After working at big firms!-->…
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Big Idea Ventures Partners With AAK To Push Alternative Protein Ingredient Innovation
New York and Singapore-based venture capital firm Big Idea Ventures (BIV) and AAK, the Swedish-Danish specialty oils and fats giant, has forged a new partnership to speed up the development of alternative protein ingredient solutions.!-->…
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Quorn Owner Monde Nissin Aims For Philippines’ First Billion Dollar IPO As Its Plant-Based Sales Soar
Monde Nissin Corporation, the Philippine-based food conglomerate, has filed for an initial public offering (IPO) aiming to raise ₱63 billion (approx. US$1.3 billion), the country’s largest-ever first-time share sale. The firm, who acquired!-->…
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New Interactive ‘Pathways’ Tool To Drive Talent Into Australian Cellular Agriculture Industry
A newly launched interactive tool will help students and those looking to switch careers to “break into” the field of cellular agriculture. Designed to drive talent into the emerging industry, the Pathways tool outlines the areas where!-->…
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Pulled Barvecue? Welcome To The World’s Largest Plant-Based Smokehouse
Wood-smoked, plant-based barbecue? U.S. food company Barvecue has announced its plans to open the world's largest plant-based smokehouse, which will be able to manufacture 800,000 pounds of plant-based barbecue meat annually.
Based in!-->!-->!-->…
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Power Protein: Real Madrid Partners With Meatless Farm To Increase Plant-Based Foods In Players’ Diets
Football team Real Madrid recently joined forces with plant-based meat brand, Meatless Farm, to reduce meat consumption and encourage sustainable eating habits.
Spanish football club Real Madrid recently partnered with British-based!-->!-->!-->…
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Givaudan Unveils AI Tools To Identify Positive, Negative Flavour Drivers For Future Product Development
Swiss flavour and fragrance manufacturing giant Givaudan unveiled its new artificial intelligence(AI) driven tool that will be used to develop its flavors division, Givaudan Taste & Wellness.
As part of Givaudan’s 2025!-->!-->!-->…
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New U.S. Pea Protein Facility: Ingredion Expands ‘On-Trend’ Plant-Based Ingredient Production
Multinational ingredients firm Ingredion has expanded its “on-trend” line of plant-based solutions for the F&B industry, adding two pea-based ingredients to its Nebraska-based pea protein factory. Ingredion says the move is part of its!-->…
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Australian Plant-Based Meat Industry ‘Grew Exponentially’ In 2020, New Report Reveals
Australia’s plant-based meat industry thrived despite the economic downturn amid the pandemic, according to data published in a new report from regional alternative protein think tank Food Frontier. From surging retail sales to impressive!-->…
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Novel Cell Ag Tech: Tokyo Scientists Develop New Process To Culture ‘Millimetre-Sized Chunks Of Meat’
Researchers from the University of Tokyo have come up with a novel way to cultivate “millimetre-sized chunks of meat” by stacking and fusing together cultured beef cells. Their innovation marks another step forward in the race to develop!-->…
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British Vegan Chicken Brand Squeaky Bean Awarded Plant-Based Food Manufacturer Of The Year
Squeaky Bean, the British ready-to-eat plant-based brand known for its vegan chicken range, has been named the winner of the Plant-Based Food Manufacturer of the Year at the U.K.-based Food Manufacture Excellence Awards 2021. The brand, a!-->…
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A.S. Watson: 2030 Sustainability Plan Aims To Triple Plant-Based Meat & Dairy Offerings At PARKnSHOP Stores
A.S. Watson Group, the world's largest international health and beauty retailer, recently announced its social purpose and 2030 sustainability vision, which notably includes an aim to triple plant-based meat options and vegan dairy!-->…
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India’s First Single Origin Vegan Chocolate Bars: Homegrown MilkinOats Is #VocalForLocal
MilkinOats, the first homegrown oat milk brand in India, has launched vegan milk chocolate bars made with their high-fibre dairy alternative. Rolling out in two flavours, the new 100% plant-based, cruelty-free bars are crafted in small!-->…
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MeaTech 3D: Bioprinted Cultivated Meat Firm Seeks Value Of US$25M In U.S. IPO
Israeli food-tech MeaTech 3D, a developer of 3D bioprinted cultivated meat, recently announced its pricing of a US$25M initial public offering of American depositary shares. In addition, the company has received approval to be listed!-->…
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Better Nature: Tempeh Startup Teams Up With Mindful Chef To Launch Plant-Based Recipe Kits
Better Nature, the British tempeh brand whose mission is to popularise the traditional Indonesian fermented protein, has announced a new collaboration with Mindful Chef to bring new plant-based options to the healthy recipe box platform’s!-->…
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M&S Hong Kong Expands Plant Kitchen Range With Vegan Feta & Fishcakes
Marks & Spencer (M&S) has expanded its own-brand vegan Plant Kitchen range across its Hong Kong stores. Some of the new products that shoppers will find on shelves include a dairy-free feta cheese alternative, plant-based chicken!-->…
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Stand-Up Burgers: Veggie Grill To Debut Second Plant-Based Dining Concept Due To Consumer Demand
Leading plant-based fast-casual eatery Veggie Grill has announced that it will open its second food concept, Stand-Up Burgers, a plant-based burger restaurant owing to increasing consumer demand for animal-free foods.
California-based!-->!-->!-->…
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