Alt Protein

Culture Biosciences just closed its Series B financing with $80 million to expand its cloud bioreactor platform for synbio solutions.
Read More...

Planty, the London-based vegan meal delivery startup, has recently raised €770,000 in a new round of funding to fuel its expansion plans.
Read More...

The USDA has awarded $10 million to Tufts University for the National Institute for Cellular Agriculture to study cultivated protein.
Read More...

VWS Pathfinder, the world’s first pitch competition for female vegan founders, has recorded a 25% rise in women of colour founders this year.
Read More...

Here are 4 of the top takeaways from a recent closed-door meeting attended by alternative seafood industry insiders and experts.
Read More...

Singapore's leading vegan chicken brand TiNDLE has made its debut in the US at the New York City Wine and Food Festival.
Read More...

Next month, McDonald’s will start a small-scale test of its McPlant product, the plant-based burger the chain is co-developing with Beyond Meat. From November 3, the McPlant will be available for a limited time at eight US McDonald’s…
Read More...

While VFC stands up to the unsustainable, unethical food system, the vegan chicken brand isn't opposed to working with big food to change it.
Read More...

Vegan food products now make up 12% of Chile's total food market, after recording an 8% rise over the past four years, new research shows.
Read More...

The Environmental Defense Fund says seeking a food additive petition is the most “credible” regulation pathway for cell-based meat companies.
Read More...

Grounded Foods has raised $2.5 million in pre-Series A funding, which will help to bring its dairy-free cheese to Europe.
Read More...

Green Monday’s OmniFoods alternative protein brand has officially launched its OmniPork product range in the UK in the chilled foods aisles of leading UK supermarket Sainsbury’s. This retail launch is part of Hong Kong-based OmniFoods’…
Read More...

Spanish plant-based meat pioneers Heura has entered the Mexican market with retail giant Walmart and other supermarket chains.
Read More...

Dairy is big business in New Zealand. The country is the world’s largest dairy exporter and home to dairy giant Fonterra. But as the world wakes up to the realities of livestock farming, from its impact on the environment to the suffering…
Read More...

Growthwell Foods will soon be opening the doors to Singapore's first fully automated production line for plant-based meat and seafood.
Read More...

More than 66% of South Africans are “highly interested” in alternative protein such as plant-based and cell-based meat, a survey shows.
Read More...

This week, Ashton Kutcher invests in 3D meat, Hormel Foods partners with The Better Meat Co. and Oatly's new vegan ice cream.
Read More...

South African startup Mogale Meat is building out its BioBank of antelope and cattle cells to grow healthy, sustainable meat for the region.
Read More...

New York startup Kingdom Supercultures secures $25 million in a Series A round to fuel its microbial ingredient library for vegan food.
Read More...

New Dutch plant-based seafood startup Monkeys by the Sea has closed its pre-seed with $500,000 to release its vegan tuna and breaded fish.
Read More...

Brandplant, a plant-based distributor for the Benelux region, is now gearing up to expand its presence across its markets in the Netherlands, Belgium, and Luxembourg. The Rotterdam startup bagged funding from prominent vegan investors,…
Read More...