Alt Protein

Californian food tech MeliBio has just unveiled its flagship product, the world’s first-ever real honey made without bees.
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From cultivating foie gras to dairy-free milk, vegan cheese and plant-based eggs, these 9 French food tech startups are ones to watch. 
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Dairy identical startup Perfect Day is moving closer to going public, announcing it has raised $350 million in a late-stage funding round, bringing its total funding to more than $750 million.
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£2.1 billion is on the line for the UK economy, and it depends on whether the government will greenlight its burgeoning cell-based meat sector. In a new report, Oxford Economics researchers find that the industry could add as many as…
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Theresa Flach, the conference producer for the upcoming Asia-Pacific Agri-Food Innovation Summit, on what to expect at the upcoming event.
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Based in Northern Ireland, Born Maverick is a startup making climate-friendly future foods, from vegan seafood to dairy-free yogurt.
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7-Eleven Singapore has just bolstered its line-up of plant-based ready meals, launching six new Impossible Beef offerings islandwide. Landing across more than 350 outlets, the convenience giant’s new Impossible products, from onigiri to…
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Ginkgo Bioworks, the Boston-based synbio startup, has gone public on the NYSE and raised $1.6 billion to fuel its cell programming platform.
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Thailand's plant-based startup Let's Plant Meat is bringing its vegan range, including larb meatballs, mince and burgers, to Hong Kong.
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Next Gen, the Singapore food tech behind the vegan chicken brand TiNDLE, appoints ex-Impossible executive Rachel Konrad to its board.
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Rehovot, Israel-based cultivated meat company Aleph Farms has signed Memorandums of Understanding (MOU) with two of Asia’s largest food companies. Thai Union, the Thailand-based seafood-product company, and Korea-based food and bio company…
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This week in food tech news, US fast-casual chain Just Salad starts a reforestation initiative and Beyond Meat expands again.
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The latest vegan meat brand to hit supermarkets isn’t made from soy and doesn’t need refrigeration. Launched by Frontier Co-op, the American wholesaler behind the Simply Organic brand, Plant Boss offers a line of meatless crumbles made…
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Sophie’s Kitchen, a Californian brand of vegan seafood alternatives, has bagged $5.6 million in fresh funding. The investment, led by blue economy investor Billy Goat Brands, will be used to grow Sophie’s range, adding to its existing…
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Impossible Foods has announced its expansion to the Middle East, and will soon be debuting its flagship Impossible Burger in Dubai. From this week, the food tech’s heme-filled bleeding plant-based burgers will be rolled out across…
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Avant, the Hong Kong-based startup culturing fish directly from cells, is now gearing up to make cultivated fish a mass-market reality in Singapore. Teaming up with Singapore’s tech innovation agency A*STAR, Avant will be setting up a…
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Hooked Foods, the Swedish startup developing plant-based seafood alternatives, has raised €3.8 million in a new financing round. The funds will fuel the brand’s ongoing R&D and launch of its plant-based salmon product, adding to its…
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Ripple Foods, the California-based brand making dairy-free products from yellow peas, has raised $60 million in a Series E funding round.
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Despite the record levels of private investment pouring into the alternative protein industry, experts say that a huge public funding gap still exists in order for the world to meet its climate goals. Two separate reports emerging from the…
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You might have heard about cellular agriculture being used to create cultivated steak or cultured chicken bites, but now, scientists are focusing on the luxury seafood delicacy: caviar. In the Netherlands, a new research project is now…
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Impossible Foods has announced that it is launching its plant-based Impossible Pork product globally. After its initial debut in New York at famed Chef David Chang’s Momofuku bar in New York, Impossible Pork is set to roll out across…
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