Alt Protein

Food tech investment in Europe is heating up, with two new funds dedicated to the sector launched by Eatable Adventures and Five Seasons VC.
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Modern Kitchen makes its cream cheese using Perfect Day’s animal-free real dairy proteins developed with precision fermentation technology. 
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Algae is revolutionising everything from milk to shrimp. We take you through 8 ways the super seaweed has come to the rescue.
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Burgrill, India’s leading homegrown burger chain, has just launched the one of country’s first plant-based chicken burger. Partnering with fellow local startup Greenest Foods, the new Green Meat Pounder burger will roll out in 24 outlets…
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After making a public commitment to regenerative agriculture food supply chains last month, Switzerland-based food giant Nestlé has launched egg and shrimp alternatives, further expanding its portfolio of plant-based foods available to…
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IKEA Indonesia just dropped four new meatless dishes to its menu. Collaborating with homegrown food tech Green Rebel Foods for the new offerings, the move is part of the Swedish furnishing giant’s global push to turn 50% of its restaurants…
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Vegan chicken brand VFC is about to launch its 100% plant-based popcorn chicken, bites and fillets across hundreds of Tesco stores in the UK.
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Almost 30% of the world’s biggest food retailers and producers are now pivoting to alternative protein, a new report finds.
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It made the Impossible Whopper famous. Now, Burger King is bringing the brand's first vegan nuggets to market in a three-city market test.
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Pea protein prices are following a similar trajectory as the meat price hike, driven by the surge in demand for plant-based meat alternatives.
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Good Catch, the vegan seafood brand by US-based Gathered Foods, is launching in Singapore, the first time it has landed in Asia.
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Diners across the UK will be able to taste a range of new plant-based dishes made with OmniPork, the 100% vegan pork substitute developed by Hong Kong’s OmniFoods. Rolling out at more than 20 restaurant partners, the new limited-edition…
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Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in the…
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24Seven, India’s first and only 24-hour convenience store chain, has just added plant-based sausages to its menu. Partnering with homegrown food tech BVeg Foods, more than 90 outlets in Delhi-NCR and Chandigarh will be displaying the vegan…
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San Francisco, California-based ingredient company Clara Foods has rebranded as The EVERY Company and unveiled its latest product, an animal-free egg protein food producers can use to boost the nutritional value of their own products.…
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Green Common, the plant-based dining and retail store concept launched by Hong Kong’s Green Monday, has just unveiled a new rebranded flagship location. Situated in the heart of Hong Kong’s Central district, the new two-story store boasts…
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New consumer research finds that more than 95% of residents in Hong Kong are interested in trying cell-based meat and seafood.
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Chef David Chang explores the latest in food tech, from cell-based meat to robot farms, in the new Hulu series 'The Next Thing You Eat'.
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Jane Goodall is set to narrate the story of cultivated protein in the new documentary Meat The Future, which will also feature Moby's music.
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New Age Meats is racing ahead to scale production and launch its first product, cell-based sausages, in the US by 2022 after bagging $25 million in funding. The new Series A round, led by South Korean energy giant Hanwha Solutions, will…
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Shanghai, China-based HEROTEIN has entered into a strategic partnership with Mission Barns, a US-based cellular agriculture company currently developing cultivated animal fat. Through the partnership, the companies will work together to…
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