Future Foods

Barry Callebaut, a leading manufacturer of high-quality chocolate and cocoa products, has launched a new sustainable brand Cabosse Naturals serving up a new type of chocolate made from one single ingredient, the cacao fruit, thus creating…
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Hälsa, a female-founded and owned plant-based yogurt company, has launched its online store to make its plant-based products accessible to consumers across the United States. New York-based Hälsa uses oat milk to develop its yogurt and…
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Food and nutrition company, Qualitas Health recently joined forces with Barcelona-based chemicals business Grupo Indukern and Stockholm-based food-tech investor Gullspång Re:food on the back of a successfully completed Series A funding…
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Eat the Change, a plant-based snack startup that launched its first product, a mushroom based jerky, back in December of last year, has now unveiled a new campaign that aims to bring about positive change in the environment by encouraging…
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Singer, actor, producer & public welfare advocate Wang Leehom has joined Green Monday's Earth Month campaign 2021, dubbed 'Diet Change Not Climate Change', as an official ambassador to promote plant-based cuisines around the world.…
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Pulmuone, a South Korean food corporation best known for soybean products, has announced the launch of a new plant-based meat line, marking its first entry into the category. The company plans to introduce more than 20 types of plant-based…
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In collaboration with Hong Kong-based Green Monday’s food tech arm OmniFoods, the Royal China Club in London has launched a brand new standalone plant-based menu. Featuring the startup’s range of OmniPork plant-based analogues, the menu…
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Impossible Foods and Vegan Women Summit (VWS) are teaming up to launch a new initiative aimed at spotlighting women pioneers in the field of food tech and sustainability. Designed as an inclusive program, Women Building the Future is now…
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Deliciou has raised seed funding to continue expanding global distribution of its line of shelf-stable plant-based meat alternatives to Europe, the U.S. and Asia. The round, which makes Deliciou the first Australia-based startup to join…
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After her own personal investigation into how animals are treated in poultry farms, Indian entrepreneur Taanya Ravi founded Live Yum Foods in order to provide her community with vegan and cruelty-free dairy alternatives like cheese and…
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India could become a major foundation for the global algal protein industry, a fast-growing sector in the sustainable protein supply chain, according to a new analysis. The report, released by the Good Food Institute India (GFI India),…
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Existing titleholder in the middleweight division of professional boxing, Claressa Shields, who recently won again at the junior middleweight division thus becoming the first woman fighter to win an undisputed championship in two weight…
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California-based food tech MeliBio has announced a US$850,000 pre-seed round for its fermentation-based technology enabling the production of real honey without bees. The funding comes ahead of its soft launch slated for the end of this…
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AeroFarms, the New Jersey-headquartered indoor vertical farming firm, has struck a merger deal with black check company Spring Valley Acquisition Corp. to go public on the Nasdaq stock exchange. The transaction slated to close in the…
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Los Angeles-based vegan startup Grounded Foods has officially launched its 100% plant-based cheese range made from cauliflower and hemp to U.S. consumers. The first-of-its-kind products, which unlike other vegan alternatives do not contain…
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Livekindly Collective has raised US$335 million in its latest financing round, making the company one of the top three highest-funded plant-based firms globally. The new proceeds will go towards the company’s plant-based acquisitions and…
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Canberra-based Nourish Ingredients has closed a US$11 million financing round co-led by Hong Kong billionaire Li Ka-shing’s Horizons Ventures and Main Sequence Ventures, the manager of the Australian government’s CSIRO Innovation Fund.…
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Berlin-based Bluu Biosciences has bagged €7 million (~US$8.25 million) in a seed funding round to fuel its R&D focused on cell-cultured fish. As the only food tech in Europe dedicated to culturing seafood species, the startup joins the…
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Bel Brands USA, the North American arm of French dairy giant Bel Group, has introduced the company’s first exclusively vegan cheese line. Launching in April, Nurishh will offer a range of cheese alternatives such as cheddar and mozzarella,…
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Through Project Pollo, a plant-based chicken fast casual dining chain featuring an entirely vegan menu, entrepreneur and founder Lucas Bradbury aims to make animal-free meat alternatives mainstream by opening 100 shops all across the…
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Swedish oat milk maker Oatly is partnering with Singapore-headquartered Asian heritage beverage giant Yeo Hiap Seng – known as Yeo’s – to jointly invest US$30 million to begin producing the brand’s oat milk for the first time outside of…
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