Future Foods

Chef Reina, the plant-based Filipino food concept headed by Filipina-American vegan chef and restaurateur Reina Montenegro, will be among one of eight restaurants in the U.S. to debut OmniPork products for the first time in the country.…
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Multinational doughnut company, Dunkin', also known as Dunkin' Donuts, recently announced that it has launched more than 40 vegan versions of its popular donuts in Belgium with plans to be available in stores across the country from…
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Gathered Foods, the parent company of plant-based tuna brand Good Catch Foods, has reeled in US$26.35 million in a bridge financing round. The fresh capital will go towards expanding Good Catch’s retail footprint globally and launching…
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Plant-based food tech giant Impossible Foods is said to be in discussions for a public listing that could value the company at US$10 billion or more, according to an exclusive Reuters report. The listing is reportedly taking place within…
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Impact venture capital firm Stray Dog Capital has invested in Chunk Foods, a plant-based food company that is using fermentation technologies to manufacture whole muscle meat-alternative products. U.S.-based Stray Dog Capital, a venture…
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Nestlé Malaysia, a subsidiary of F&B giant Nestlé, has opened its first plant-based production facility this week, a first in the Association of Southeast Asian Nations (ASEAN) and one of the only two in the whole of Asia. The CPG…
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Turning a new page in the alternative protein and food tech ecosystem, startups are now taking innovation to a new level, from tapping underutilised crops and unique ingredients to adding allergy-fighting qualities to their products. The…
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Food tech giant Beyond Meat recently opened a production facility in China located in the Jiaxing Economic & Technological Development Zone (JXEDZ) near Shanghai in an effort to increase production of its plant-based meat…
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After its U.S. launch, Vejii, the online vegan marketplace and multi-vendor platform that helps bridge the gap between plant-based brands and sustainable consumers, has just debuted in Canada to serve the 2.3 million vegetarians and…
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Mission Barns, the Silicon Valley food tech cultivating animal fat, has raised US$24 million in a Series A funding round. The fresh capital will fuel its scale up plans and go towards building its Bay Area-based pilot manufacturing…
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Paris-based food tech insights and consultancy firm DigitalFoodLab released a report yesterday (April 7) on the state of the European food tech ecosystem, examining the latest investment figures, key innovation hubs in the region and…
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Plant-based food retail sales in the U.S. grew double-digits to reach US$7 billion in 2020, outpacing sales of its animal counterparts for the third year in a row, according to new data. The statistics, released by the Plant Based Foods…
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A new report detailing the European food tech landscape has revealed that despite the pandemic, the industry raised a whopping €2.7 billion (US$3.2 billion) in 2020. Much of the investment was driven by the alternative protein sector, with…
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Plant-based meat giant Impossible Foods has launched its first-ever mainstream advertising campaign targeting mass consumers. The “We Are Meat” advert features its iconic bleeding heme-filled beef Impossible Burger, claiming that its patty…
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A new representative group for Australia’s alternative protein sector, dubbed the Alternative Proteins Council (APC), has launched last week on March 31st, as reported on by Food & Drink Australia. in an effort to prioritize the sector…
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Green Monday's food tech arm OmniFoods debuted its plant-based pork mince analogue OmniMeat in Australia last week and the vegan-friendly product will be available in various local supermarkets as well as in major Asian supermarkets across…
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Dutch family business and plant-based producer Schouten Europe recently debuted its plant-based chicken and beef to provide sustainable and healthy alternatives to the conventional meats that the company says brutally exploit animals and…
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Back in January, food tech New Wave Foods, a company disrupting the seafood market with its plant-based shellfish products, closed a US$18 million Series A round in order to help unveil its animal-free shrimp to consumers and this week,…
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According to research and poll data, which highlight the unequal impact of the pandemic on the African American community, more and more black people in the United States are turning to plant-based diets to reap health benefits, and a…
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Singapore-based sustainable urban food production technology company Sophie's Bionutrients has just unveiled its first 100% plant-based burger patty created from single-cell microalgae, which claims to have more protein than beef or most…
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Barry Callebaut, a leading manufacturer of high-quality chocolate and cocoa products, has launched a new sustainable brand Cabosse Naturals serving up a new type of chocolate made from one single ingredient, the cacao fruit, thus creating…
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