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Future Foods
Meati Foods Scores A Home Run With MLB Hall of Famer Derek Jeter Investment
Derek Jeter, the former New York Yankee shortstop and Major League Baseball hall of famer, has joined a number of high-profile celebrities backing Colorado's Meati Foods.
Meati Foods isn't short on capital; the company has raised more!-->!-->!-->…
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Bettaf!sh Launches Vegan Canned Tuna As It Hits A Conservation Milestone
Honoring World Ocean Day on June 8, alternative seafood start-up Bettaf!sh has unveiled its latest sustainability data, spotlighting strides made through a unique product line centered on seaweed, a regenerative and biodiversity-supporting!-->…
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E.U.-Funded Project Proposes Eco-Friendly Dietary Policies
The Smart Protein project, funded by the E.U., has released a comprehensive document recommending policy measures to transition Europeans towards more environmentally friendly dietary choices.
The new Smart Protein report suggests!-->!-->!-->…
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Celebrity Chef Marcus Samuelsson Joins Aleph Farms as Investor and Culinary Advisor
Renowned chef Marcus Samuelsson has made an investment in Aleph Farms, Israel's leading cellular agriculture company, and will serve as an advisor and launch partner in the United States.
The collaboration between Samuelsson and Aleph!-->!-->!-->…
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MyForest Foods Nabs $15 Million in Series A Extention To Scale Mycelium Pork Bacon And Beef Jerky
MyForest Foods, maker of mycelium pork-free whole-cut bacon alternative MyBacon, has announced it has secured $15 million in Series A-2 funding and has appointed a new CEO.
MyForest Foods raised the funds from Ecovative, the mushroom!-->!-->!-->…
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India’s Shaka Harry Makes Its International Debut In With 15 Plant-Based Products In Singapore
Leading Indian plant-based protein label Shaka Harry has announced its expansion into Singapore.
The expansion marks the company's first foray into the international market. Shaka Harry is set to introduce 15 innovative products at!-->!-->!-->…
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Upstream Foods Says Cultivated Fat Will Help Plant-Based Seafood Market Surge
When it comes to seafood alternatives, the choices are limited. Dutch start-up Upstream Foods aims to change that by cultivating fat from salmon cells for the plant-based seafood market.
The alternative seafood sector has seen!-->!-->!-->…
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Quorn Foods And Prime Roots Partner To Expand Mycelium Meat Category
Leading mycoprotein producer, U.K.-based Quorn Foods, has made a minority investment in the Berkeley-based vegan meat startup Prime Roots.
Quorn pioneered the mycoprotein category, and its new partnership with Prime Roots, which relies!-->!-->!-->…
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India’s Fermbox Bio and Dyadic International Announce a Global Partnership For Sustainable Bio-Alternatives
Indian-based synthetic biology company Fermbox Bio, known for utilizing microbial precision fermentation for sustainable production of bio-alternatives, is joining forces with global biotechnology company Dyadic International Inc.
The!-->!-->!-->…
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Singapore’s Flash Coffee Replaces Dairy With Oatside’s Oat Milk ‘To Help Our Customers Take A Small Step Forward’
Singapore-based coffee franchise, Flash Coffee, has announced an exclusive partnership with fellow Singaporean oat milk maker Oatside, which will be the default in any milk-based drinks, replacing dairy.
The shift to oat milk makes!-->!-->!-->…
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Green Rebel’s Vegan Chicken Launches At Nando’s Singapore
Indonesia's whole-cut plant-based meat brand Green Rebel has announced a partnership with Nando’s Singapore for a limited menu collaboration.
The announcement marks the first time Nando's, the South African-based chicken chain, has!-->!-->!-->…
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Hong Kong’s DayDayCook Partners With Nestlé on Shelf-Stable Vegan Meal Range
Hong Kong-based DayDayCook and Harvest Gourmet, Nestlé’s strategic brand, have joined forces to create a new range of plant-based meal options.
The new collaboration brings to market a line of shelf-stable products that incorporate!-->!-->!-->…
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Lewis Hamilton-Backed Neat Burger Secures $18 Million Series B: ‘A Major Milestone’
The U.K.-based Neat Burger, the plant-based restaurant chain supported by influential figures like Lewis Hamilton and Leonardo DiCaprio, is set to expand its global reach following a successful $18 million Series B fundraising round.
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Denmark’s Tempty Foods Taps Quorn’s Mycoprotein Source to Expand Its Vegan Meat Offerings
Marlow Ingredients, the UK-based parent to vegan meat brand Quorn, has collaborated with Danish food start-up Tempty Foods to introduce a range of meat alternatives.
Like the popular Quorn product range, the new Marlow partnership with!-->!-->!-->…
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New Report Details Food R&D Strategy for Tackling Global Methane Emissions
Reducing methane emissions in the global food system is crucial for achieving climate targets, and a new report from the Climateworks Foundation highlights innovative solutions that can lead to substantial reductions.
Between 2021 and!-->!-->!-->…
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Canned Food Pioneer Launches yumeat™, Asia’s Most Affordable & Versatile Plant-Based Protein Brand
Over the past few years, the average Singaporean’s food habits have gone through some major changes. Led by a younger generation that is more climate-aware than ever, two in five Singaporeans are now following a flexitarian diet, which!-->…
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I Tasted Solein Protein Made From Thin Air, And Here’s What I Thought
Solar Foods unveiled the first tasting of Solein, the company’s protein made from thin air. Is it a marketing gimmick or the future of food?
Proteins made from thin air? At first, I couldn't wrap my head around it. The idea of protein!-->!-->!-->…
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Changing Bio Debuts Microbial Dairy: ‘There Is No Need for Vast Grasslands and Pastures’
Changing Bio has debuted its novel microbial protein-based cream and cheese made from yeast.
The products were launched at the 25th China International Bakery Exhibition, the world's largest professional exhibition for the bakery food!-->!-->!-->…
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Chef José Andrés and George Washington University Partner to Transform Global Food System
Chef José Andrés has joined forces with the George Washington University (GW) to establish the Global Food Institute to help fix the food system.
José Andrés, known for his commitment to addressing hunger, poverty, and public health!-->!-->!-->…
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These Energy Bars Are Tackling Coffee Waste
Australia-based snack bar start-up I Am Grounded has released the first energy bar made from coffee waste by upcycling the nutrient-rich coffee fruit.
In a bid to innovate in the energy bar sector while tackling agricultural waste, I Am!-->!-->!-->…
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HackSummit: The Climate Conference You Can’t Miss
Green Queen's founder shares her take on HackSummit, the must-attend yearly climate and food tech event that just took place in Lausanne, Switzerland.
Should climate activists travel to conferences? It’s a tough question to answer.!-->!-->!-->…
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