Japan

University of Tokyo professor Shoji Takeuchi and his colleagues say they have succeeded in producing the world's first cultivated cubed steak. The diced steak was first produced in 2019, when Takeuchi and his team produced a…
Read More...

A new report by Green Queen Media argues that while plant-based meat sales may be flat in the US and Europe, in Asia Pacific, the alternative protein industry is booming. Green Queen Media has published the 2022 edition of its…
Read More...

Beyond Meat is gearing up for a Japan launch in a new partnership with United Super Market Holdings. The partnership will include both product development and distribution. United Super Market Holdings (USMH), one of Japan's largest…
Read More...

The alternative protein market is taking-off in the land of the rising sun as consumers become more health and sustainability conscious, climate concerns flare up and the government looks to decarbonize. Between 2019 and 2022 Japan’s…
Read More...

The Japanese government has announced that it is pulling together a team of experts to analyse the safety of cultivated meat. The move is seen as a precursor to implementing a regulatory framework for future commercial product approvals.  …
Read More...

Japanese plant-based manufacturer Next Meats has announced a new product line to be manufactured in its San Jose, Calif., facility. The Next Wagyu Japanese Premium Brisket is the company’s first meat analogue with carbon-negative…
Read More...

Kewpie, known for its range of egg-based mayonnaise products which your local sushi joint slathers all over your California roll, has announced its new plant-based egg range. The Japanese manufacturer has unveiled Hobotama, which…
Read More...

IntegriCulture has reported the successful cultivation of chicken and duck liver cells using an animal serum-free medium. Harnessing its proprietary CulNet system, the startup leverages bioreactors to emulate inter-organ interactions which…
Read More...

Japanese food brand 2foods by TWO Inc. has linked up with domestic manufacturing giant Kagome Co. to develop a plant-based egg substitute for a new omurice dish. Dubbed “Ever Egg”, the component is made from vegetables and legumes which…
Read More...

Japanese foodtech IntegriCuture has closed a Series B funding round with $7 million successfully raised. The investment will go into the development of affordable growth mediums, plus other tech solutions for the cultivated meat sector.…
Read More...

Japan is establishing plant-based labelling rules to remove hurdles for the country’s vegan food industry. In a press conference, government minister Taro Kono described the lack of guidelines as a “shackle” for the industry’s development,…
Read More...

Have you been searching for a way to describe something you've felt, and just can't pin down using the English language? We've definitely felt that way before. Luckily, there are some Japanese words that are just so relatable, and we are…
Read More...

Japanese startup Next Meats has just upgraded the recipe for its vegan short-ribs product to make it even more realistic in taste and texture.
Read More...

Takashimaya, one of the largest luxury department store chains in Japan, is embracing sustainable fashion with a new recycling initiative. Working with 15 brands for the campaign, the company is launching recycled fashion pieces across its…
Read More...

Starbucks, the world’s largest coffee chain, is going circular. In a new global campaign, the company will be serving handcrafted beverages in reusable cups, offering increased discounts for customers who bring in their own cup for a…
Read More...

Burger King Japan is ditching buns for its latest plant-based offering expansion. Instead of the classic toasted sesame bun, the new “Version 2” of the Plant-Based Whopper will use the actual vegan-friendly soy-based patties developed by…
Read More...

Chef Toshio Tanahashi is a master in shojin ryori, one of the oldest culinary traditions in Japan. Based in Okinawa, the southernmost part of Japan, the renowned shojin chef, who trained under Zen buddhist monks, is famously known as a…
Read More...

Japanese food tech Next Meats is set to build a new solar-powered factory and R&D hub dedicated to alt-protein production. The new plant, to be constructed in the hometown of one of the co-founders of the brand, will boost its…
Read More...

World-famous Japanese ramen chain Ippudo is set to expand its vegan offerings after launching its plant-based tonkotsu ramen to huge fanfare.
Read More...

Given that traditional crayons can be toxic, a Japanese company is using vegetable waste to make safe organic crayons.
Read More...

Japanese startup Next Meats has expanded its plant-based food range with a vegan egg alternative called 'Next Egg 1.0'.
Read More...