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Future Foods
Bye Bye Jerky: Beyond Meat Posts Better-Than-Expected Q4 Sales, Plans Price Increases for 2024
Plant-based giant Beyond Meat witnessed an 18% decrease in annual net revenue in 2023. Despite posting losses in Q4 too, its sales were better than expected, sending the company's shares soaring and signalling a turnaround in fortunes for!-->…
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Future Food Quick Bites: Fresh Oat Milk, Maple Leaf Merger & Vegan Easter Eggs
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Oato's oat milk launch in retail, Maple Leaf Foods' consolidation, and a!-->…
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Vegan Food Group to Acquire Germany’s Tofutown in Latest Consolidation Deal to Drive Profitability
Following its rebrand from VFC Foods last month, the newly formed Vegan Food Group is set to acquire German tofu manufacturer Tofutown for an undisclosed sum. With four businesses under its portfolio, the company aims to bolster revenue!-->…
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Too Much Sugar, Not Enough Fibre? This Startup Kills Two Birds with One Enzyme
UK startup Zya has emerged from stealth with a dietary solution that can convert sugar into fibre for your gut, with hopes to get regulatory approval and commercialise in 2026.
American adults eat 17 teaspoons of added sugar every day –!-->!-->!-->…
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Society’s Burden: How Taxpayers Carry the Crushing Costs of Livestock Production
From pollution and destruction to disease, the societal costs of livestock meat production are an incredible burden.
In 2020, the average American ate almost 280 pounds of meat, a figure which is very likely higher today. Many!-->!-->!-->…
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Unilever to Launch Breyers Ice Cream with Perfect Day’s Precision-Fermented Whey
CPG giant Unilever has teamed up with precision fermentation pioneer Perfect Day for a new SKU, a lactose-free ice cream under the Breyers brand, to bolster its climate strategy and net-zero plans.
As it seeks to cut supply chain!-->!-->!-->…
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South Korea Establishes Framework for Regulatory Approval of Cultivated Meat, With Applications Expected Soon
South Korea has opened up the regulatory approval process for cultivated meat, after the Ministry of Food and Drug Safety established the framework for these applications.
During the launch of the APAC Regulatory Coordination!-->!-->!-->…
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70/30 Food Tech Closes $700K Seed Extension & Launches Research Lab for Mycelium Protein
Singapore-based 70/30 Food Tech has closed a $700,000 seed extension round, which has helped it launch a research lab to develop mycelium-based protein products, starting with shredded chicken.
70/30 Food Tech's latest fundraiser saw!-->!-->!-->…
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Prefer Brews Up $2M in Seed Funding to Make Beanless Coffee from Surplus Bread, Soy Pulp & Spent Grain
Singaporean food tech startup Prefer, which makes beanless coffee from food industry sidestream ingredients, has raised $2M to fund a larger production facility and its Asia expansion.
How do you Prefer your coffee?
If you ask Jake!-->!-->!-->!-->!-->…
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10,000 Locations by Year-End: Meati Appoints New CEO, Lays Off 13% Staff in Bid for Profitability
US mycelium meat maker Meati has appointed a new CEO and cut 13% of its workforce in a right-sizing move aimed at reaching profitability.
Meati has switched up its C-suite by making Phil Graves its new CEO. The former Patagonia!-->!-->!-->…
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Israel’s Aleph Farms Partners with Thailand’s First Cultivated Meat Manufacturing Facility
Israeli cultivated meat leader Aleph Farms is advancing its Southeast Asia strategy with an "asset-light" approach through a deal that will involve the first production facility dedicated to cultured meat in Thailand.
Aleph Farms has!-->!-->!-->…
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Future Food Quick Bites: Million-Dollar Whoppers, Korean Vegan Tours & Plant-Based Cordon Bleu
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers South Korea's vegan tourism drive, a new hybrid cultivated beef rice,!-->…
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‘World’s Most Abundant Protein’ Cheap Enough to Replace Soy: Upcycled Rubisco Protein Startup Day 8 Nabs $750K Pre-Seed
Israeli startup Day 8, which produces upcycled plant-based proteins from Rubisco, has secured a pre-seed investment of $750,000 from food tech incubator and investor The Kitchen Hub.
Day 8 has closed a $750,000 pre-seed financing round!-->!-->!-->…
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Alabama Senate Passes Bill to Ban Cultivated Meat, as Legislative Opposition Heats Up in Election Year
Alabama has become the latest US state to take legislative action against cultivated meat, with the Senate passing a bill to ban these proteins. The bill will now move to the House of Representatives, where it could become law.
It's!-->!-->!-->…
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With a $3.3M Pre-Seed Round, Pacifico Biolabs Bets on Fermentation to Perk Up Alternative Seafood Sector
German startup Pacifico Foodlabs, which makes alternative proteins from biomass fermentation, has emerged from stealth with $3.3M in pre-seed financing. It is starting with seafood analogues.
Founded in November 2022 by Washington!-->!-->!-->…
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Oatly 2023 Earnings Reports: More Revenues, More Losses As Company Aims for Profitability with New Barista Milks
The oat milk leader posted an 8.5% increase in year-on-year revenue, though annual losses grew by 6.2%, primarily due to abandoning the construction of three production facilities.
The company has promised to focus on!-->!-->!-->…
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Precision Fermentation Startup Vivici Earns Self-Affirmed GRAS Status to Sell Animal-Free Whey in the US
Regulatory compliance for precision fermentation is speeding up in the US, with Vivici the latest to achieve self-affirmed GRAS status for its animal-free whey protein. The first products containing Vivici's beta-lactoglobulin are set to!-->…
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Miruku: New Zealand Startup Raises $5M in Pre-Series A to Create Dairy Products with Molecular Farming
New Zealand food tech startup Miruku has raised $5M in a pre-Series A financing round to expand its molecular farming platform for dairy proteins and fats, and conduct field trials in Australia.
The $5M pre-Series A fundraiser was led!-->!-->!-->…
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South Korea’s Simple Planet Raises $6M in Pre-Series A Round to Speed Up R&D for Cultivated Meat Powder
South Korean cultivated meat startup Simple Planet has raised ₩8B ($6M) in a pre-Series A funding round to optimise its technology for its powdered ingredient, secure regulatory approval, and expand internationally.
Simple Planet's ₩8M!-->!-->!-->…
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Cargill Invests in ENOUGH’s Series C & Expands Partnership to Create Mycoprotein Products
Cargill has added to Scottish-Dutch food tech startup ENOUGH's Series C funding round with an undisclosed sum to expand their existing partnership, which will see the meat giant co-create and market products with the latter's ABUNDA!-->…
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42% of Japanese Consumers Open to Trying Cultivated Meat, But Safety Remains Key Concern
Over four in 10 Japanese consumers are willing to give cultivated meat and seafood a taste as long as it's safe, but 58% have never heard of it, highlighting the challenge for the country's alternative protein sector.
In April, the!-->!-->!-->…
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