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Future Foods
Americans Can Now Get Vegan Meat OmniPork At Sprouts Farmers Market and Whole Foods
Hong Kong-based OmniFoods is continuing its global expansion, with shoppers in the U.S. now able to purchase its famous vegan pork alternatives at Sprouts Farmers Market and Whole Foods. All three of the brand’s OmniPork products—Ground,!-->…
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Why China’s E-Grocery Giant Is Pouring $1.5B Into Sustainable Ag-Tech
China's biggest online grocery platform Pinduoduo says it's going to set aside 10 billion RMB (US$1.5 billion) for sustainable ag-tech.
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British Vegan Chicken Brand Squeaky Bean To Open New £5M Factory
British plant-based brand Squeaky Bean is getting a second 48,000-square-foot factory to ramp up production of its vegan chicken.
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This UK Startup Is Making It ‘Seamless’ To Scale Up Cell-Based Meat
There’s a new cellular agriculture startup on the block, but unlike many others, it doesn’t want to make a name for itself as a brand of cultivated meat. Instead, it wants to help other companies that are using cell-ag to scale up and!-->…
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Veteran Journalist Larissa Zimberoff: ‘Investors Want to Know That Food Companies Have Technology, That’s Why They’re…
Sonalie Figueiras talk to Larissa Zimberoff about her new book Technically Food: Inside Silicon Valley’s Mission to Change What We Eat.
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World’s First Vegan Hard-Boiled Egg Unveiled By Texas Startup Crafty Counter
Crafty Counter, a Texan startup known for its plant-based Wunder Nuggets, has debuted what it claims to be the world’s first 100% plant-based hard-boiled egg. The alternative, WunderEggs, which cooks, looks and tastes like a real chicken!-->…
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Malaysian Startup Launches Blended Jackfruit and Meat Patties. But Why?
Jackfruit is all the rage right now, with herbivores and the plant-curious alike dubbing it the perfect natural vegan substitute for everything from pulled pork burgers to meaty stews. But one startup, based in Malaysia, believes!-->…
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QOA’s Lab-Made Fermented Chocolate Comes Free From Cocoa and Unsustainable Production Practices
Worldwide, we consume around 7 million tons of chocolate every year. But as with other sectors of the food industry like meat and dairy, mainstream chocolate is under a lot more scrutiny these days for unsustainable production methods and!-->…
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Quorn Bets On U.S. Vegan Chicken Market With New Dallas R&D Centre
Quorn, the British legacy meat-free brand, has announced the opening of its new culinary facility in Dallas. The move is part of the firm’s expansion plan into the U.S. market, as its Manila-based parent company Monde Nissin shifts the!-->…
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This Swedish Startup Just Got €750K To Make Fermented ‘Animal Fat Without Animals’
Melt&Marble, a Swedish company tapping precision fermentation to make sustainable animal-free fats, has bagged €750,000 in seed funding.
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Why Chinese Alt-Protein VC Dao Foods Is Now Focused On Ingredient Startups
Dao Foods is turning its attention to China-focused startups offering supply-side alt-protein solutions for its second incubator cohort.
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Hong Kong Brings Circular Innovation Hub The Mills Fabrica To London
The Mills Fabrica, the Hong Kong-based innovation hub for sustainable textiles, has just opened up a new location in London. Situated at the heart of the British capital in King’s Cross, the hub is part of the platform’s expansion into!-->…
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Oatly Finishes Q2 On a High Note As Earnings and Production Tick Up Amid Legal Battles
Oatly saw an increase in earnings and is ramping up production to meet demand even as controversial legal battles plague the oat milk brand.
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Beyond Meat Signals Vegan Dairy Entry With ‘Beyond Milk’ Trademark Filing
Beyond Meat has filed a trademark application for “Beyond Milk”, an indication of its plans to enter the plant-based dairy industry in the future. According to the document filed to the U.S. Patent and Trademark Office, the trademark will!-->…
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Are Australians As Duped By Plant-Based Proteins As Big Meat Claims?
A new meat industry-funded survey claims that Australian consumers are being “duped” by plant-based meat products. How true is this?
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Israeli Homegrown Vegan Yogurt Leader Yofix Bags $3.5M From Food Tech Fund
Israeli startup Yofix Probiotics has secured $3.5 million in a funding round led by the Millennium Food-Tech, Israel’s largest food tech R&D partnership and investment firm. The fresh funds will be used to ramp up Yofix’s manufacturing!-->…
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Because, Animals Debuts World’s First Cell-Based Meat Pet Food
Philadelphia-based startup Because, Animals has just debuted the world’s first-ever cell-based pet food: cultured mice for cats.
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Eat Just Teams Up With Infinite Foods To Launch Vegan Egg in African Market
Eat Just has entered the African market for the first time, launching its mung bean-based JUST Egg Folded in South Africa in partnership with Infinite Foods. The frozen product will be rolling out in both retail and foodservice channels,!-->…
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Red To Green Series – Author & Futurity CEO Jack Bobo: ‘Science is Almost Never Relevant To Convince Consumers of Safety’
The Red to Green Podcast features food startups and food industry leaders to cover game-changing breakthroughs in the future of food. In Season 3, Promoting Alternative Proteins, show host Marina Schmidt takes a deep dive into the world of!-->…
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Hong Kong Just Opened Its First Plant-Based Culinary Arts Academy
Hong Kong has just welcomed its first-ever plant-based culinary arts academy, opened by Green Monday in collaboration with real estate giant Great Eagle Group. The new culinary school, tailored for restaurant chefs, hospitality!-->…
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Cell-Based Milk Maker TurtleTree To Scale With Solar Biotech’s Renewable-Powered Platform
TurtleTree, the cell-based milk maker based out of the U.S. and Singapore, has just teamed up with Solar Biotech. Headquartered in North Carolina, Solar Biotech runs a scale-up platform for synbio companies—and TurtleTree is now going to!-->…
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