Future Foods

Asia's surging demand for alternative proteins could open up new export avenues for manufacturers in Australia and New Zealand, according to recent research. The new report, Alternative Proteins and Asia, was compiled by independent…
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Australian company Magic Valley Pty. Ltd and Washington-based Biocellion SPC have announced a partnership to optimize the efficiency of cultivated meat production by enhancing bioreactor design. Magic Valley says it has perfected a…
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Austrian biotech company Fermify has announced an extended Seed funding round in addition to forming new alliances with multinational corporations, CREMER and Interfood. Fermify secured $5 million in Seed funding in May, in a round led…
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In a move designed to drive its global expansion, Swedish food tech company Mycorena has teamed up with a number of collaborators to introduce mycoprotein-based products in key European markets. Mycorena's international growth strategy…
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Legal and regulatory expert Mathilde Do Chi shares her top 10 tips for plant-based brands on how best to label their products as they enter new geographies. First emerging as a disruptive category in the food industry, plant-based…
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A new study from Asia Research and Engagement (ARE) highlights the impact of animal protein production on greenhouse gas emissions across Asia's ten largest markets. The new ARE study, entitled "Charting Asia’s Protein Transition",…
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U.K.-based food industry giant Finnebrogue and food tech startup Ivy Farm Technologies have just embarked on a world-first mission to offer cultivated Wagyu beef burgers to the British market. The groundbreaking collaboration will…
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WNWN Food Labs, the food tech startup focused on cocoa-free chocolate, has won 'Best Demo' in the Häagen-Dazs Start-Up Innovation Challenge. The contest, organized by food innovation network EIT Food, focuses on finding solutions to…
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Both coasts have now had a taste of cultivated meat as chef José Andrés served Good Meat's cultivated chicken last night after Upside Foods debuted its chicken in San Francisco last week. In a tribute to the "godfather of cultivated…
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Swedish cultivated meat startup, Re:meat, has emerged from stealth mode with the world's first cultivated Swedish meatballs. Joining the bevy of cultivated meat startups, Re:meat is the latest to emerge from stealth mode with a novel…
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Cultivated meat tastings will be given the green light in the Netherlands, marking a significant milestone for the country that launched the category more than a decade ago. The Netherlands is the birthplace of cultivated meat; the…
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Swedish vegan seafood startup Hooked Foods, has raised more than one million Swedish Kroner (€644,000) via a crowdfunding campaign on Crowdcube. Hooked Foods says that it reached its financial goal, entering the overfunding phase after…
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Stockeld Dreamery, the Swedish alternative dairy startup, is expanding its presence in the United States with a new partnership in New York City. Stockeld has teamed up with New York City's iconic Ess-a-Bagel to offer customers a…
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Making good on its promise following its USDA approval last month, California's Upside Foods has debuted its cultivated chicken at Bar Crenn in San Francisco. Upside Foods, along with fellow California-based cultivated meat producer…
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Synonym, a leader in designing, developing, and managing commercial-scale biomanufacturing facilities, has launched Scaler — the first free online techno-economic analysis (TEA) tool exclusively for fermentation. The creation of Scaler…
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The new venture capital fund, Joyful Ventures, has unveiled a $23 million climate venture fund to propel the transition of the colossal $1.5 trillion global animal protein sector toward sustainable food practices. The Joyful Ventures…
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What are lupin beans? Meet the legume creating sustainable vegan meat and milk to uses as novel ingredients and nutrition-packed snacks.
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Czech food tech startup Mewery has debuted what it says is a one-of-a-kind burger made from a blend of cultivated pork and microalgae cells. According to Mewery, the innovation marks a new milestone in the cultivated meat sector meat…
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German biotech firm Bluu Seafood has announced $17.5 million in a Series A funding round. It also announced that it has applied for scientific approval to distribute its cultivated seafood products in the U.S. The Hamburg-based…
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Molecular farming ingredient company Moolec Science SA says it has achieved an impressive advancement in sustainable meat substitutes: soybeans that taste like pork. Moolec's Meat Replacements Program yielded 26.6 percent of total…
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In a bid to address some of the most pressing challenges in biomanufacturing, the startup Hyfé has closed an oversubscribed $9 million Seed investment round. Hyfé's Seed funding round was spearheaded by Synthesis Capital, with further…
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