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Future Foods
Plant-Based Egg Startup Evo Foods Secures US$845K & Gears Up For Indian Market Launch
India's pioneer plant-based egg company Evo Foods recently closed its pre-seed round and secured INR 6.2 crores (US$845,000) that will help the startup gear up for its launch in the Indian market as well as scale its R&D and marketing!-->…
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Endless West: Molecular Spirits Startup Raises US$21M To Expand Low Carbon Footprint Products Across U.S.
Spirits and technology startup Endless West has raised US$21M in a series B funding to expand the distribution of its environmentally friendly spirits inspired by whiskey, wine, and sake, across the U.S., and the funding, will help scale!-->…
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Jellatech Raises US$2M Pre-Seed To Bring Cell-Based Collagen & Gelatin To Market
Jellatech, the North Carolina-based startup dedicated to developing animal-free collagen and gelatin ingredients, has announced the closing of a US$2 million pre-seed round. The new funds, which come ahead of the launch of its first!-->…
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Alt Protein Startup HaoFood Partners With Restaurants Across Shanghai To Launch Its Peanut-Based Chicken
Female-led food-tech startup HaoFood, which develops peanut-based meats, has recently partnered with five restaurants in Shanghai to offer Chinese consumers a new plant-based experience that will feature authentic dishes from cultures!-->…
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Regenerative Crackers? Simple Mills’ New Product Supports Sustainable Farming Practices
F&B company, Simple Mills which focuses on developing better-for-you cookies, snack bars, and baking mixes, has unveiled a new line of Organic Seed Flour Crackers that represent the firm's commitment to supporting regenerative farming!-->…
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Vegan E-Com Platform PlantX Appoints Matthew Kenney As Chief Culinary Officer, Will Acquire His Plant-Based Deli
In a recent announcement, the plant-based e-commerce platform PlantX has appointed Chef Matthew Kenney as its Chief Culinary Officer, signed a five-year partnership with Matthew Kenney Cuisine(MKC), and is looking to acquire New Deli,!-->…
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Cultured Decadence Nets US$1.6M Pre-Seed & State Grant To Become First U.S. Cell-Based Shellfish Maker
Wisconsin-based Cultured Decadence cellular agriculture food tech has bagged US$1.6 million in an oversubscribed pre-seed funding round as well as the first-ever state funding in the industry to bring cell-cultured seafood to market.!-->…
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Ironman-Approved: Mycelium Bacon Maker Atlast Secures US$40M To Ramp Up Whole Cut Plant-Based Meat Production
Atlast Food Co., the food tech behind the plant-based mycelium bacon alternative, has closed US$40 million in its Series A financing round to expand its whole cut plant-based meat platform. The round, which saw participation from leading!-->…
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Singapore Agrifood Firm Launches Pea Paneer Under Plant-Based ‘HerbYvore’ Brand
Singapore-based agricultural commodities company Agrocorp International has announced the launch of its new plant-based brand as the firm makes its pivot to keep up with consumer trends. Rolling out its first product today (April 15), a!-->…
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Beyond Meat Expands Retail Distribution To 5,000 U.S. Outlets & At Thousands Of Locations Across Europe
Plant-based pioneer Beyond Meat recently announced that it will be expanding its U.S. retail distribution at several national and regional grocery chains, and followed the news with throughout Europe, where it will be available in!-->…
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Forager Project Unveils New Organic Vegan Ice Cream Line Made From Cashew Milk
Organic plant-based creamery Forager Project, which is backed by French-headquartered CPG giant Danone, has launched a new line of dairy-free ice cream made without lactose, soy or gluten and available in five different flavours.
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Indian Startup Mister Veg Bags US$570K From Jubilant Ingrevia For Its Plant-Based Meat & Seafood
After entering the plant-based meat market with its 'Domino's Unthinkable Pizza', the Jubilant Bhartia Group is back in the news with another foray into the sector. Through Jubilant Ingrevia, a global integrated life science products!-->…
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Moolec Science Expands Portfolio With Animal-Free Egg & Dairy Hybrid Proteins
Moolec Science, the food tech dedicated to developing hybrid plant-based and cell-based alternative proteins, has announced its expansion into the animal-free dairy and egg categories. Using its molecular farming technological platform,!-->…
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Revo Foods Catches €1.5M In First Fundraise To Fuel 3D Printed Plant-Based Seafood Launch
Revo Foods, the Vienna-based startup behind 3D printed plant-based salmon, has raised €1.5 million (~US$1.78 million) in its first investment round. The fresh capital will enable the startup to double down on R&D and speed up the!-->…
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Spinach Serves As Cost-Efficient Edible Scaffold For Cell-Based Meat Production, New Study Finds
The cast that allows cells to grow around in cellular agriculture, scaffold materials, is one of the most costly components when it comes to developing cultured foods. But the answer could lie in the humble spinach leaf, which has proven!-->…
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Solar Foods Bags €10M From Finnish Climate Fund To Commercialise Air Protein By 2023
Finnish startup Solar Foods has announced a €10 million (~US$11.9 million) in fresh capital from the Finnish Climate Fund, becoming the state-owned sustainability-focused fund’s first investment. The new loan will enable Solar Foods to!-->…
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Beyond Meat Products Now Available In India Via Major Meat Importer & Distributor IFFCO
Thanks to agro-food producer and meat distributor IFFCO Group, California-based food tech giant and plant-based pioneer Beyond Meat is now available to customers in India via select retailers to cater to the rising plant-based demand by!-->…
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Filipina Vegan Chef Among First In U.S. To Serve OmniPork Ahead Of Retail Launch
Chef Reina, the plant-based Filipino food concept headed by Filipina-American vegan chef and restaurateur Reina Montenegro, will be among one of eight restaurants in the U.S. to debut OmniPork products for the first time in the country.!-->…
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Dunkin Donuts Adds Over 40 Vegan Donuts In Belgium
Multinational doughnut company, Dunkin', also known as Dunkin' Donuts, recently announced that it has launched more than 40 vegan versions of its popular donuts in Belgium with plans to be available in stores across the country from!-->…
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Good Catch Makers Gathered Foods Net US$26M To Fuel Global Plant-Based Seafood Expansion
Gathered Foods, the parent company of plant-based tuna brand Good Catch Foods, has reeled in US$26.35 million in a bridge financing round. The fresh capital will go towards expanding Good Catch’s retail footprint globally and launching!-->…
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Impossible Foods Reportedly Preparing For IPO With US$10 Billion Valuation
Plant-based food tech giant Impossible Foods is said to be in discussions for a public listing that could value the company at US$10 billion or more, according to an exclusive Reuters report. The listing is reportedly taking place within!-->…
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