Research & Scientific Studies

The taste and smell of your morning coffee could be very different in a few years from now. In fact, it has probably undergone slight changes already due to climate change. In a new study, researchers found that shifting climate conditions…
Read More...

A new report into misinformation in fashion claims to have debunked myths around the water-intensive nature of cotton. According to the research, which was conducted by denim and cotton industry groups Transformers Foundation and ICAC, the…
Read More...

By Mark Fischetti On October 31 world leaders will descend on Glasgow, Scotland, for the United Nations Climate Change Conference, or COP26, in a last-ditch effort to defuse the climate emergency by limiting global warming to…
Read More...

Plastic pollution in the atmosphere can worsen symptoms of diabetes and allergies, new research has found. The study, which is still ongoing, also revealed how tiny plastic particles released into the air could inflame arthritis and…
Read More...

Almost 60% of all natural skincare products aren't what they claim to be and contain synthetic ingredients, a new study finds.
Read More...

Leading health experts say there is a “fundamental need” to “rapidly evolve” towards plant-based and other alternative protein.
Read More...

A veterinary professor in the UK says his research showed that cats and dogs had as good, or better, health outcomes with vegan pet food.
Read More...

70% of sustainability experts remain pessimistic about humanity's ability to take action on climate change and avert major disasters.
Read More...

Could brands persuade more consumers to buy their sustainable products if they make them appear less green? One study says: yes.
Read More...

Three new studies have linked plant-based diets to better urological health in men, reduced risk of prostate cancer and erectile dysfunction. 
Read More...

More than 66% of South Africans are “highly interested” in alternative protein such as plant-based and cell-based meat, a survey shows.
Read More...

Meat consumption in the UK has fallen by 17% over the decade, but bigger cuts will still be needed for the country to meet its climate goals.
Read More...

The new UN photography exhibit and Ocean Conservancy report puts the forever nature of the world's plastic waste into the spotlight.
Read More...

What is COP26? It's not just another international summit. It’s a pivotal moment for climate change that could determine our future.
Read More...

£2.1 billion is on the line for the UK economy, and it depends on whether the government will greenlight its burgeoning cell-based meat sector. In a new report, Oxford Economics researchers find that the industry could add as many as…
Read More...

Despite the record levels of private investment pouring into the alternative protein industry, experts say that a huge public funding gap still exists in order for the world to meet its climate goals. Two separate reports emerging from the…
Read More...

Most fashion brands are making false sustainability promises, says a new report examining the prevalence of greenwashing in the industry.
Read More...

Almost 90% of all subsidies going to the global agricultural industry cause harm to nature and human health, warns a new UN report.
Read More...

Green Queen Media publishes "APAC Alternative Protein Industry Report - APAC Acceleration", the 2nd edition of its award-winning Asia Alternative Protein Industry Report 2021.
Read More...

Our planet has no time left for “incremental change” to avert climate disaster, says a leaked draft of the upcoming IPCC report.
Read More...

By: Alejandro Gallego Schmid, Adisa Azapagic & Joan Manuel F. Mendoza We are facing a waste crisis, with landfills across the world at full capacity and mountains of “recycled” waste dumped in developing…
Read More...