Southeast Asia

Legacy vegan and vegetarian meat alternative brand Quorn has just expanded its home delivery service in Singapore with a range of meatless dim sum items, as the brand positions itself in the fast-growing Asian plant-based market. It…
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Oatly, the world’s most famous oat milk brand, has recently landed in Singapore as part of its ambitions to grow its presence across Asia, a region where the dairy market is ripe for disruption. Now available across the city-state’s…
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Singapore’s first vegan online shop, Everyday Vegan, is going to open its first-ever retail storefront as demand for plant-based foods in the city continues to grow. Launching officially on November 1 to coincide with World Vegan Day, the…
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Editor's Update: This article has been updated to reflect that while NR Instant Produce Pcl does indeed manufacture plant-based products including sauces, condiments and jackfruit-based products, the company is not exclusively plant-based-…
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Bangkok-based startup Yindii has just launched a new mobile app that will help combat food waste in the city. It connects consumers with restaurants and cafés, who will offer “flash sales” on the platform to purchase food that would…
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Stephen Michael Co is the co-founder and CEO of WTH Foods – aka Worth The Health – the first homegrown plant-based meat startup in the Philippines. Having recently joined Big Idea Ventures’ (BIV) latest food tech accelerator programme, the…
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Eat Just, the San Francisco-based food tech that pioneered the plant-based egg, has just announced a new partnership with a consortium led by investment management firm Proterra to build a new production facility in Singapore. It marks Eat…
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TurtleTree Labs, the world’s first startup to develop lab-grown milk with the same composition as real dairy milk without any cows, has just won the grand prize amongst the 175,000 companies competing at the Entrepreneurship World Cup…
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During an exclusive virtual media conference held today (October 20), which featured the food tech’s senior executives attended by Green Queen, Impossible Foods officially announced the first retail launch of its plant-based products in…
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Overthrow Hospitality has just opened the doors of Saramsam – the first vegan Filipino restaurant in the Big Apple. With Philippine-born chef Raj Abat leading the kitchen, Saramsam will celebrate traditional Filipino classics and authentic…
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Next Gen, a Singapore-based food tech, has just announced its official launch after closing a US$2.2 million seed funding round. The startup has already established its R&D centre in the city-state, where it plans to develop its line…
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Singapore-based cultivated shrimp startup Shiok Meats has just announced the closing of a US$12.6 million Series A funding round. The food tech says that the capital will go towards building the first commercial pilot plant to produce…
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Nine urban farms in Singapore have been awarded close to S$40 million (US$29.3 million) under the government’s latest grant focused on boosting the city-state’s local food production and food security. Most of the urban farms are focused…
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Global coffee chain Starbucks has announced that it is adding new plant-based items on its menus across Asia this month, including products made with leading plant-based brands such as Impossible Foods, Beyond Meat and Oatly. The…
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More than 50,000 job opportunities are to be created over the next decade in Singapore, as the city-state pursues sustainable development and a green coronavirus recovery. These projections were announced by Singapore’s Ministry of…
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abillionveg, the popular social platform for vegan food reviews and recommendations, is on a mission to help drive the plant-based movement for a sustainable planet and convert a billion people to a more eco lifestyle. The young startup is…
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Singapore based plant-based review and discovery app abillionveg has closed a pre-Series A funding round totalling US$3 million with injections by Hong Kong's Nan Fung Group, CloudKitchens and York Capital. In addition, Twitter’s head of…
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Much like the rest of the world, Thailand’s plant-based movement is picking up pace. From the number of restaurants rolling out meatless dishes to the emergence of homegrown food techs developing accessible and affordable plant-based…
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Founded just last year, barePack is a Singaporean startup that offers a convenient solution to make takeaway orders more sustainable and fight the mounting waste crisis caused by disposables. It is touted as the “world’s first unlimited…
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Alchemy Foodtech recently revealed that it is eyeing China as its next potential market opportunity after launching its first product, Alchemy Fibre, in its home base in Singapore. The product, which comes in powder form, lowers the…
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The Body Shop Singapore has just transformed one of its new retail stores at the Ion Orchard shopping centre into an “activist workshop”. At the store, customers can explore cruelty-free and sustainable products while also participating in…
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