Thailand

A new report by Green Queen Media argues that while plant-based meat sales may be flat in the US and Europe, in Asia Pacific, the alternative protein industry is booming. Green Queen Media has published the 2022 edition of its…
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Beginning early next year, Swees Plant Based Foods Co., a Thai-based dairy-free cheese startup, will begin production in the country's first vegan cheese factory. Expecting to be fully operational in its new facility by 2023, Swees says…
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Thailand's National Innovation Agency (NIA) SPACE-F project is aimed at bringing investment opportunities to the Thai food tech sector and creating the Silicon Valley of food for Southeast Asia. According to Dr. Pun-Arj Chairatana,…
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How did OATSIDE become one of Asia's fastest growing oat milk companies? CEO & creator Benedict Lim talks to Green Queen's Sonalie Figueiras about why malty milk matters and more. In less than two years, self-described 'full-stack'…
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Thai food manufacturer CPF is making a bid for plant-based success across the Asian region with its range of meat substitutes designed for flexitarians. After launching in their home country earlier this yera, MEAT ZERO has announced its…
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Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt and/or vegan foods. Nowadays, the opposite is true. In fact, there are so many developments…
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IKEA Thailand has transformed its Bang Yai outlet into a Circular Store featuring resale goods and a recycling station.
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Thailand's plant-based startup Let's Plant Meat is bringing its vegan range, including larb meatballs, mince and burgers, to Hong Kong.
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Rehovot, Israel-based cultivated meat company Aleph Farms has signed Memorandums of Understanding (MOU) with two of Asia’s largest food companies. Thai Union, the Thailand-based seafood-product company, and Korea-based food and bio company…
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We highlight eight Thai alternative protein players look out for, innovating everything from dairy-free sesame milk to plant-based shrimp.
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Green Queen Media publishes "APAC Alternative Protein Industry Report - APAC Acceleration", the 2nd edition of its award-winning Asia Alternative Protein Industry Report 2021.
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KFC has just made another move to expand its plant-based options, this time launching vegan fried chicken in Thailand. Partnering with Meat Zero, the Yum Brands-owned fast food chain will begin rolling out 100% plant-based fried chicken…
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Bangkok-based Charoen Pokphand Foods Pcl (CPF) has launched a new plant-based meat brand dubbed“MEAT ZERO” with products the company claims feel, taste and look like traditional meat thanks to the help of its "Plant-tec" innovation, and…
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Mei Jiang, the fine dining Chinese restaurant at The Peninsula Bangkok, has relaunched with a brand new exclusive plant-based culinary experience. Helmed by executive chef Stefan Leitner, the restaurant will open its doors, offering only…
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Seaspiracy premiered on Netflix less than two weeks ago. Just four days after it was released, it had already made it to the Top 10 lists on Netflix in more than 32 countries, including the U.K. and the U.S. Netflix does not release…
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Root The Future, a non-profit organization that hopes to push forward Thailand's plant-based industry just partnered with VGI, a data and consumer insights platform to launch the country's first mass climate crisis campaign featuring their…
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Plant-based seafood maker Ocean Hugger Foods has announced its return, partnering up with Bangkok-based Nove Foods to roll out its products globally in 2021. The company, which was forced to shut down its operations due to the coronavirus…
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The demand for plant-based meat is set to skyrocket an estimated 200% over the next five years in major Asia-Pacific markets, according to a new research report. Highlighting consumer concerns about health and sustainability as key drivers…
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Suez, the French waste and water management multinational company, has opened its first plastic recycling plant in Asia. Located in Thailand, the plant will be able to convert 30,000 tonnes of plastic packaging waste into post-consumer…
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In a new report, the Good Food Institute Asia Pacific (GFI APAC) has highlighted 14 alternative protein ingredients that could help not only diversify the range crops used in novel plant-based meat products, but also help bolster the…
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Earlier this month, the Global Grad Show kicked off in Dubai for the sixth year to showcase 100 graduate projects from around the world that are designed to bring solutions to some of the biggest environmental and socio-economic issues,…
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