Browsing Category
Vegan Dining
Domino’s Indonesia Just Dropped 2 New Asian-Inspired ‘Beefless’ Pizzas
Domino’s Indonesia has just added two new meatless items to its menu, developed in partnership with homegrown startup Green Rebel Foods. The two new Asian-inspired pies will be topped with Green Rebel’s vegan-friendly beefless shreds, and!-->…
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Plant-Based Chicken Is No Fad, Says KFC US Chief Kevin Hochman
KFC US president Kevin Hochman believes that the plant-based trend is here to stay and reveals the company's vegan chicken plans.
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China To Host World’s First Foodservice Industry Sustainability Summit
China is set to host New Cuisine, the global foodservice industry’s first-ever summit dedicated to sustainability.
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The Week In Food Tech: CHKN Not Chicken Raises $4.5M, MILKLAB Launches Oat Milk
This week in food tech news, a new plant-based player raises Series A, MILKLAB launches oat milk, and a vegan tradeshow comes to the UK.
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Jakarta Opens World’s First Brick-and-Mortar Vegan Dining and Cloud Kitchen Collaborative Space
Jakarta has just welcomed a new dedicated plant-based collaborative space with vegan cloud kitchens. Opened by local startup Mad Grass, the new space in the Indonesian capital claims to be the first-of-its-kind in the world, featuring a!-->…
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TiNDLE Vegan Chicken Makes Middle East Debut At 20 UAE Restaurants
TiNDLE, the plant-based chicken brand launched by Singapore’s Next Gen Foods, has just rolled out in the UAE for the first time. Debuting on menus across 8 restaurant brands with nearly 20 outlets across Dubai, Abu Dhabi and Fujairah, it!-->…
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This Brooklyn Startup Makes Vegan Mozzarella For Pizzerias. Now It’s Going For More Cheese.
Numu, a plant-based cheese startup based in Brooklyn, New York, has just closed its Series A funding round. The food tech is behind the vegan mozzarella made for foodservice, currently served across pizzerias in New York. Now, fuelled with!-->…
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McDonald’s Launches First 100% Vegan McPlant Burger In The UK
McDonald’s has just started rolling out the much anticipated McPlant burger in the UK, which for the first time will be 100% vegan. From this month, several locations in England will begin selling the plant-based patty co-developed with!-->…
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Michelin-Starred Chef Alain Ducasse Opens New ‘95% Plant-Based’ Restaurant
Chef Alain Ducasse, the famous Monégasque chef behind the three-Michelin-starred restaurant The Dorchester, has just opened a brand new restaurant in Paris. This time, the renowned chef is doing something different. Unlike his previous!-->…
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The Week In Food Tech: Green Common’s Plant-Based Bar, Plus Bio-printed Cuts Of Cultured Steak
Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in the!-->…
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The Week In Food Tech: Boring Oat Milk, Beyond vs. Impossible, Fake Blood At UC Berkeley
Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in the!-->…
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Singapore Gets a New Vegan Meal Delivery Option, And It’s Insanely Meaty
A new vegan meal delivery platform, Insane Meals, has launched in Singapore, with a focus on vegan meat from top-named brands.
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Hong Kong Just Opened Its First Plant-Based Culinary Arts Academy
Hong Kong has just welcomed its first-ever plant-based culinary arts academy, opened by Green Monday in collaboration with real estate giant Great Eagle Group. The new culinary school, tailored for restaurant chefs, hospitality!-->…
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Burger King Japan Goes Bunless For ‘Version 2’ Plant-Based Whopper with Vegan Patty
Burger King Japan is ditching buns for its latest plant-based offering expansion. Instead of the classic toasted sesame bun, the new “Version 2” of the Plant-Based Whopper will use the actual vegan-friendly soy-based patties developed by!-->…
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Can Reviewing Vegan Products Change the World? abillion’s Founder Vikas Garg Won’t Stop Until It Does.
Vikas Garg created the app Abillion to help consumers review and find vegan products. But his real goal is changing the world.
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Deliveroo Launches a ‘Friends’ Inspired Vegan Sandwich for the Return to Office Work
The one with the vegan sandwich? Deliveroo pays homage to the Friends reunion with a plant-based version of Ross's favorite sandwich.
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Australians Can Now Get Heston Blumenthal’s Plant-Based Fable Burger In 140+ Locations
Grill'd has added four new plant-based burgers to its menu, one of them the Heston Fable Burger made by celebrity chef Heston Blumenthal.
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Q&A w/ Chef Toshio Tanahashi: The Shojin Master On That Eleven Madison Park Menu, The Controversy Of Plant-Based & Why We Must Respect…
Chef Toshio Tanahashi is a master in shojin ryori, one of the oldest culinary traditions in Japan. Based in Okinawa, the southernmost part of Japan, the renowned shojin chef, who trained under Zen buddhist monks, is famously known as a!-->…
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This Vegan Fast Food Restaurant Is Taking On McDonald’s After Crowdfunding £2M In Hours
Vegan fast food restaurant Ready Burger is gearing up to compete with QSR giants like McDonald's after its £2 million crowdfunding campaign.
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Japanese Ramen Chain Ippudo Considers All-Vegan Restaurant After Meat-Free Tonkotsu Success
World-famous Japanese ramen chain Ippudo is set to expand its vegan offerings after launching its plant-based tonkotsu ramen to huge fanfare.
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Beyond Meat Launches Vegan Chicken Tenders at 400 Restaurants in North America
Beyond Meat has just launched its vegan Beyond Chicken Tenders at 400 US and Canadian restaurants and they look, cook and taste like the real thing.
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