Vegan Dining

Vegan chefs and restaurateurs in the UK are being asked to join a discussion about plant-based foie gras, ahead of an upcoming ban on the spread made from the livers of force-fed ducks and geese. Government officials will consult the food…
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Diners in Amsterdam are now able to grab their first bite of the vegan chicken alternative TiNDLE in six restaurants across the city. The product is developed by Singapore food tech Next Gen, and has already gained a fan following around…
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Australian vegan meat leader v2food has forged a number of new partnerships with local food companies in China to expand its reach in the country. Collaborating with two brands as well as a major food content and recipe platform, diners in…
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Louisiana-based U.S. restaurant chain Popeyes has two major milestones slated this month: opening its first UK store and debuting its first-ever vegan fast food item. The Creole Red Bean Sandwich is a vegan patty served with lettuce,…
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Starbucks Hong Kong has just added a new plant-based option to its menu, collaborating with Green Monday’s food tech arm OmniFoods for the dish. The new offering, a fish-free crab cake salad, features the new vegan crab analogue launched…
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This week in food tech news, Switzerland's Migros launches a plant-based hardboiled egg and PETA launches a campaign aimed at the COP26 menu.
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Today is World Vegan Day! The annual event (which has become a month) is meant to shine a light on all the benefits of going plant-based, from ethics to health and the environment. Every year, we're seeing growing numbers join in to…
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Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in the…
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Burger King Spain just turned one of its outlets in Madrid into a vegetarian “Vurger King” serving up Plant Based Whoppers and vegan nuggets.
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Neat Burger, the vegan fast-food chain co-founded by Formula One champion Lewis Hamilton, is now worth $70 million.
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This week, in food tech news: TiNDLE partners with a football star, the Raging Pig Co. announces a spin on vegan bacon, and more.
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Plant-based lamb has arrived in the U.S. Food-tech startup Black Sheep Foods, dedicated to recreating heritage breed and wild game meats from plants, has launched its first vegan lamb at Bay Area Greek restaurant, Souvla.
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Singapore's leading vegan chicken brand TiNDLE has made its debut in the US at the New York City Wine and Food Festival.
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Green Common, the plant-based café and grocery concept pioneered by Hong Kong's Green Monday, just opened two new stores in Shanghai.
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IKEA Indonesia just dropped four new meatless dishes to its menu. Collaborating with homegrown food tech Green Rebel Foods for the new offerings, the move is part of the Swedish furnishing giant’s global push to turn 50% of its restaurants…
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Good Catch, the vegan seafood brand by US-based Gathered Foods, is launching in Singapore, the first time it has landed in Asia.
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Diners across the UK will be able to taste a range of new plant-based dishes made with OmniPork, the 100% vegan pork substitute developed by Hong Kong’s OmniFoods. Rolling out at more than 20 restaurant partners, the new limited-edition…
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24Seven, India’s first and only 24-hour convenience store chain, has just added plant-based sausages to its menu. Partnering with homegrown food tech BVeg Foods, more than 90 outlets in Delhi-NCR and Chandigarh will be displaying the vegan…
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Green Common, the plant-based dining and retail store concept launched by Hong Kong’s Green Monday, has just unveiled a new rebranded flagship location. Situated in the heart of Hong Kong’s Central district, the new two-story store boasts…
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Starbucks has chosen Shanghai as the first destination for its Greener Store concept outside of North America. Opening this week, the new store is fitted with repurposed materials and zero-waste initiatives and marks the first in a series…
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This week in food tech news, US fast-casual chain Just Salad starts a reforestation initiative and Beyond Meat expands again.
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