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Vegan
Italian Vegan Cheese Startup Brings Mozzarella, Stracciatella & More to France
Italian non-dairy cheese maker Dreamfarm has expanded into supermarkets in France, bringing its suite of innovations to the Paris area.
Parisians can get a taste of classic Italian cheeses made without the cow, as Dreamfarm brings its!-->!-->!-->…
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These Cebu Hotels Are Leading the Shift to Plant-Based Menus in the Philippines
Over a dozen hotels in the Filipino province of Cebu have received an A grade for sustainability after committing to increasing plant-based options on their dining menus.
In May, Ascott Limited became the first hotel group to!-->!-->!-->…
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Vegan Ready Meals are Coming to the US Military in 2027
The US will introduce vegan meals and snacks in the military in 2027, in response to requests from service members.
American troops will be able to choose vegan food as part of an upcoming update to the Meals, Ready to Eat (MREs)!-->!-->!-->…
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Gut-Friendly Pet Food: The Pack & MicroHarvest Unveil Microbial Protein Dog Treats
UK startup The Pack and Germany's MicroHarvest have teamed up to roll out vegan dog treats featuring the latter's microbial protein ingredient.
British dog owners can now buy microbial protein treats that are good for the planet and!-->!-->!-->…
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In Thailand, Plant-Based Meat is Getting Cheaper & Selling Faster
Sales of meat alternatives are on the rise in Thailand, as plant-based proteins get cheaper and consumers look to shift away from animal-sourced foods.
The plant-based meat market is struggling in Western markets like the US and the UK.!-->!-->!-->…
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Exclusive: Is Aquafaba Powder the Silver Bullet to Solve the Egg Crisis?
As food innovators respond to soaring egg prices with replacers ranging from yeast to pea protein, one French startup is betting on chickpea water – but in a new format.
For some years now, aquafaba has been the go-to egg white!-->!-->!-->…
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Cultivated Salmon, Carbon Butter & Mycoprotein Named Time’s Best Inventions of 2025
Time Magazine has released its annual list of the world's best inventions, recognising a range of alternative protein and future food innovations.
From fish grown in bioreactors to butter made from carbon, some of this year's most!-->!-->!-->…
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Impossible Beef Becomes First Fresh Food Product to Be NSF Certified for Sport
Impossible Foods' plant-based beef and burger have earned NSF's "gold standard" certification for sports, opening up possibilities to serve MLB and NHL clubs.
Last month, at the Major League Baseball (MLB) game between the Los Angeles!-->!-->!-->…
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Meat & Milk Reach Historic Consumption Lows in Flexitarian Germany
Meat and milk consumption has declined in Germany, while the production of plant-based proteins has doubled since 2019, spotlighting the flexitarian consumer base.
Germany isn't Europe's largest market for plant-based food for no!-->!-->!-->…
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EU Parliament Backs ‘Veggie Burger’ Labelling Ban on Plant-Based Meat
The EU Parliament today voted in favour of a ban on meat-like designations on plant-based meat product labels, paving the way for trilogue negotiations.
The conservative European Parliament has voted to ban terms like 'beef', 'bacon'!-->!-->!-->…
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The World’s Largest Hotel Alliance is Betting on Plant-Based Dining to Slash Emissions
Accor, Hilton, Four Seasons, Marriott International, IHG and others have teamed up with Vegan Hospitality to cut food-related emissions via plant-based dining.
Some of the world's biggest hotel groups are turning to plants to curb their!-->!-->!-->…
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Lidl & Wolt Market Become First Retailers to Set Plant-Based Sales Targets in Denmark
As part of their climate strategies, Lidl and Wolt Market have pledged to increase the share of plant-based proteins they sell in Denmark.
Lidl is further extending its goal to sell more plants and less meat in its stores, announcing a!-->!-->!-->…
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Climax Foods Rebrands to Bettani Farms & Raises $6.5M for Protein-Rich Vegan Cheese
US artisan vegan cheesemaker Climax Foods has raised $6.5M, rebranded to Bettani Farms, and hired a new CEO in a major overhaul for the business.
Climax Foods is shaking things up with a new name, a new CEO, and a new funding round for!-->!-->!-->…
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Can This New International Standard Transform Plant-Based Food Labelling?
The International Organization for Standardization (ISO) has published a new standard for plant-based food labelling, which experts say could bolster consumer confidence.
While Europe once again debates whether plant-based burgers can!-->!-->!-->…
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Miyoko Schinner Wants You to Get Back in the Kitchen
Plant-based dairy pioneer Miyoko Schinner takes us behind the scenes of her new cookbook, The Vegan Creamery, which embraces fermentation to take at-home vegan cheese to the next level.
A decade after her seminal plant-based dairy!-->!-->!-->…
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Instagram Hype Leads Subway to Launch Planted Chicken Sandwich in Switzerland
Fast-food giant Subway has collaborated with Swiss plant-based meat leader Planted to develop a new teriyaki sandwich in all its stores nationwide.
Subway lovers in Switzerland will now be able to get their hands on vegan chicken in!-->!-->!-->…
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No Confusion: Plant-Based Industry Urges EU to Reject ‘Veggie Burger’ Labelling Ban
Over 200 companies and organisations have kick-started a campaign calling on MEPs to reject the proposed ban on the use of meat-like terms on vegan product labels.
A week before MEPs gather for a plenary vote to ban the use of terms!-->!-->!-->…
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Rising Meat Prices Make Plant-Based Alternatives Cheaper in the UK
The continued price hikes for meat in the UK have created a retail environment where vegan alternatives are at parity or cheaper, according to a new report.
Amid the investment and sales boom for plant-based meat at the turn of the!-->!-->!-->…
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Alpro Bets on Young Europeans Amid ‘Excellent’ Growth in Plant-Based Milk & Yoghurt Sales
Plant-based dairy leader Alpro has witnessed sales of both its milk and yoghurt alternatives grow this year, as it focuses on young consumers and new sensory experiences.
It’s been eight years since Danone acquired Alpro in a $12.5B!-->!-->!-->…
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Japanese Food Giant Addresses Soaring Tuna Prices with Cheaper Plant-Based Alternative
Japan's Mitsui DM Sugar will launch a new brand of vegan tuna next year to tackle the rising costs of the fish and declining seafood production.
The world's largest tuna consumer is facing supply challenges, and one food giant is!-->!-->!-->…
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Beyond Meat Stock Sinks to All-Time Low After Proposal To Wipe Off $800M of Debt
US plant-based giant Beyond Meat has proposed an exchange offer for convertible bonds to eliminate over $800M of debt, sending its stock to a record low.
Beyond Meat's shares plunged to $1.23, a 36% drop, on Monday, the lowest in its!-->!-->!-->…
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