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Vegan
UK Industry Sustainability Programme Food Made Good Launches In Hong Kong
Food Made Good, the world’s largest sustainability programme for the food service sector, has just launched in Hong Kong. The programme focuses on influencing the sustainability of kitchens, from upping the number of low carbon, veg-led!-->…
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PizzaExpress India Launches Vegan Cheese Pizzas Across All Locations
Iconic global pizza chain PizzaExpress has just launched vegan cheese pizzas across all locations in India. Partnering up with local Mumbai-based cheese manufacturer Soft Spot Foods, the 100% plant-based cheese pizzas will now be available!-->…
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US Plant-Based FoodTech Giants Impossible & Beyond Look To Conquer China
It's the perfect storm of market factors for a China protein revolution- a pork shortage crisis spurred on by the African Swine Fever epidemic, a trade war that has driven up meat prices, a younger generation motivated by environmental and!-->…
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5 Ways Alt Protein Is Different In Asia OR What I Learnt From My Internship at GoodDot India
In my very humble opinion, I think GoodDot, the Indian vegetarian meat company, is majorly slept-on in the world of alt protein. I’m so energised by all the innovation from startups, but I believe the global movement is definitely not!-->…
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Clean Skincare Brand Kinship Debuts Traceable Ocean Plastic Waste Packaging
In what appears to a world first, US brand Kinship has just launched a new skincare line with packaging made from traceable ocean plastic waste. In line with the global consumer trend demanding that businesses offer products that consist!-->…
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BREAKING: WeWork Backtracks On Meat Ban, Serves Pork Soup & Bacon Sandwiches At 2 Singapore Locations
It's been a tough few months for co-working behemoth WeWork. After a failed IPO that resulted in a barrage of negative press and shocking headlines, Green Queen can exclusively share that the company, previously valued at US$ 49 billion,!-->…
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The Best Vegan Brunch Menus In Hong Kong From Free-Flow To Island Experiences
With flexitarianism and plant-based dining on the rise globally and right here in Hong Kong, more and more of our city’s restaurants and cafés are now offering delicious vegan brunch offerings. From fully plant-based dim sum to!-->…
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INTERVIEW: Alpha Foods Founder Cole Orobetz “Think Your Biggest Thoughts To Have The Biggest Impact”
We recently had the opportunity to sit down with Cole Orobetz, the co-founder and COO of Los Angeles-based startup Alpha Foods that has developed plant-based meat alternatives from “beefy” burrito ready-meals to “chicken” nuggets all made!-->…
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Impossible Burger Lands In Mainland China, Impossible Pork On Its Way
The Impossible Burger by Silicon Valley startup Impossible Foods has just made its formal launch in mainland China this week at Shanghai’s China International Import Exposition. Throughout the expo event from 5th November - 10th November,!-->…
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Green Common Announces Mainland China Launch, Debuts Omnipork On T-Mall
Plant-based grocery, café chain & distribution outfit Green Common, a concept developed by Hong Kong-born vegetarian movement Green Monday, has just debuted in mainland China with a Tmall Global e-commerce store featuring their range!-->…
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#Tech4Good: New Browser Extension Automatically Filters For Vegan Products Online
The Vegan Filter, a Chrome browser extension developed by British tech startup Xarista, is now running on over 20 retail sites. The free extension is designed to help users find plant-based groceries, vegan fashion and cosmetic products!-->…
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Where To Eat (Plants) This November: New Vegan Restaurant Openings, Menus & Food News
It is getting hard to keep up with Hong Kong’s vegan scene with so much going on. It’s never been easier to live that plant-based life. To help you out, we have highlighted the best in new menus, openings and more food news this November!-->…
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Bulldog Skincare Becomes First Certified Cruelty-Free Brand To Sell In China
London-based men’s brand Bulldog Skincare has just become the first international company to maintain its cruelty-free commitments while on sale in mainland China. After striking up a “unique agreement”, Bulldog Skincare will be able to!-->…
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Consumer Trends: Study Proves We Need Carbon Emission Labels On Our Food
In a 2018 study, researchers found that a front-of-pack carbon emissions label can drive more eco-friendly food choices amongst consumers. According to the scientists involved in the study, one of the most crucial challenges to combat the!-->…
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Future Foods: Here Are The 50 Plants You Will Be Eating In The Future
Our global food system is in trouble. By 2050, estimates suggest that the global population will grow to 10 billion and our current agricultural infrastructure cannot guarantee a healthy and nutritionally balanced diet for that people.!-->…
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From Hippie To Mainstream: The History Of World Vegan Day
Happy World Vegan Day! An annual celebration on November 1st originally created by The Vegan Society to promote the benefits of a plant-based diet and lifestyle, World Vegan Day has become a worldwide phenomenon. With the Economist naming!-->…
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The Unstoppable Rise Of Veganism
The concept of ditching all meat and animal by-products might seem a bit radical to some, but thanks to increased global attention towards the climate crisis, younger generations being more attuned to ethical and environmental concerns,!-->…
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Spanish Startup Novameat Develops 3D-Printed “Fleshy” Vegan Meat
Spanish food tech startup Novameat develops vegan-friendly 3D-printed “meat” using only plant-based proteins. The company first shot to fame in 2018 when it debuted the world’s first 3D-printed plant-based steak, and it has since managed!-->…
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Oxford Study: Healthy Food And Sustainable Food Are One And The Same
A newly published study conducted by researchers at the University of Oxford has found that eating healthy plant-based foods is nearly always the best dietary option for the planet. The analysis aims to help inform better individual!-->…
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Why India Urgently Needs A Sustainable Protein Revolution
India will become the most populous country, the largest economy and experience the greatest rise in meat consumption. We need to think more about how India will eat meat in the next 30 years and what that means for the global food system!-->…
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Cambridge Study Finds Doubling Veggie Options On Menus Can Cut Meat Orders By 40-80%
A recent study by University of Cambridge scientists finds that increasing vegetarian options on menus reduces orders of meat dishes by 40 to 80%. This piece of research presents a new solution to encourage more plant-based eating amongst!-->…
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