Vegan

Vikas Garg created the app Abillion to help consumers review and find vegan products. But his real goal is changing the world.
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VFC, the vegan chicken brand co-founded by Veganuary’s Matthew Glover and chef Adam Lyons, doesn’t ever use the term “plant-based”. This is in stark contrast to the marketing approach of many alt-protein brands across the globe, which have…
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Consumers habits are changing around vegan food, and it could ushering in a 450% spike, leading to $162 billion in sales by 2030.
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Impossible Foods has launched its vegan sausage in U.S. supermarkets as part of its mission to replace animal meat by 2035.
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The one with the vegan sandwich? Deliveroo pays homage to the Friends reunion with a plant-based version of Ross's favorite sandwich.
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Beyond Meat has partnered with Pizza Hut on a vegan pepperoni, and it gets the brand closer to its holy grail: vegan bacon.
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Australian mushroom meat startup Fable Food Co has announced an AU$6.5 million (US$4.8 million) seed funding round led by Australian VC Blackbird Ventures, who famously backed no-code design sensation Canva as well as alt protein pioneers…
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Aussie casual footwear UGG unveiled The Plant Power Collection, a vegan and sustainable shoe line that foregoes animal fur for carbon-neutral materials such as Hevea rubber, renewable sugarcane, and natural hemp, and we're loving it The…
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The vegan and mainstream media everywhere is awash with headlines about plant-based leathers. Here at Green Queen we have covered many of these new companies and brands, from cactus leather handbags to grape skin sneakers to upcycled…
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Restaurateur and chef Matthew Kenney has joined e-commerce platform PlantX in its XFood vegan meal delivery service.
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Food giant Danone is gearing to launch a new "plant-based 2.0" platform featuring "dairy-like" tech to revamp its vegan dairy portfolio.
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German supermarket chain Lidl, has expanded its budget-friendly vegan supermarket range to UK and French stores.
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Oatly has lost its trademark lawsuit against Glebe Farm Foods, the British family-run company behind the PureOaty brand of oat milk.
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Chef Toshio Tanahashi is a master in shojin ryori, one of the oldest culinary traditions in Japan. Based in Okinawa, the southernmost part of Japan, the renowned shojin chef, who trained under Zen buddhist monks, is famously known as a…
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For his 60th birthday celebrations, former U.S. President Barack Obama is going to be devouring a delicious animal-free meal. Featured on the plant-based menu are a number of alt-proteins made by leading food tech brands, including Eat…
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OmniPork, Asia's vegan pork meat sensation, has just made its US retail debut at 200 Whole Foods in 16 states across the country.
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Artisan plant-based dairy leader Miyoko’s Creamery has secured $52 million in a Series C funding round. It comes ahead of the brand’s upcoming plant-based liquid mozzarella launch, which pours out like a sauce for pizzas. The funds will be…
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A former dairy industry duo have launched a cultured vegan dairy beverage brand, Yoi, based on a Japanese fermentation technique.
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Moving Mountains has launched its new vegan fish fillet to replace the unsustainable traditional fish used in the country's favourite dish.
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Could the healthy plant-based products you’ll be buying at supermarkets be developed with AI technology? In the not-so-soon future, most probably. Danone, one of the world’s biggest food corporations, is working with Brightseed to discover…
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Dairy-free cheese brand Miyoko’s Creamery has partnered with vegan Olympians to promote the benefits of a plant-based diet.
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