Vegan

Canteens across universities in Berlin will now be replacing meat with vegan and vegetarian meals to lower their carbon footprint.
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One third of all people who partake in Meat Free Monday turn vegetarian after five years, a new study finds. The study indicates the effectiveness of promoting plant-based dietary shifts through campaigns that engage participants for a…
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The Nu Company, the Leipzig-based startup behind the vegan chocolate and protein brands Nucao and Numove, has just bagged €14 million in a Series A round of financing. Proceeds from the round will fuel Nu’s ongoing expansion, amid a…
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Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in the…
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Following the landmark IPCC report declaring a “code red for humanity”, a new grassroots campaign is calling on world leaders to take action on one of the biggest drivers of the climate crisis: our food system. The Plant-Based Treaty is…
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A new climate documentary narrated by Oscar award-winning actress Kate Winslet is set to spotlight the true cost of our food choices. Debuting next month, Eating Our Way To Extinction addresses the “hard truths” of what’s driving…
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A new vegan meal delivery platform, Insane Meals, has launched in Singapore, with a focus on vegan meat from top-named brands.
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This week in Alt Food, a Michelin-starred chef gets into cultured meat, Chipotle debuts plant-based chorizo, and a new vegan butter hits store shelves.
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Leading climate summit COP26 isn't promoting a fully plant-based menu this year even though it's the key to slowing climate change.
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Crafty Counter, a Texan startup known for its plant-based Wunder Nuggets, has debuted what it claims to be the world’s first 100% plant-based hard-boiled egg. The alternative, WunderEggs, which cooks, looks and tastes like a real chicken…
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Worldwide, we consume around 7 million tons of chocolate every year. But as with other sectors of the food industry like meat and dairy, mainstream chocolate is under a lot more scrutiny these days for unsustainable production methods and…
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Eating more plant-based foods is linked to reduced risk of heart disease among adults and in older middle-aged women, new research has found. The findings, based on two studies published as part of an American Heart Association report,…
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Quorn, the British legacy meat-free brand, has announced the opening of its new culinary facility in Dallas. The move is part of the firm’s expansion plan into the U.S. market, as its Manila-based parent company Monde Nissin shifts the…
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The vegan Just Egg made from mung beans is making its South Korea debut as the nation faces egg shortages due to a bird flu outbreak.
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Oatly saw an increase in earnings and is ramping up production to meet demand even as controversial legal battles plague the oat milk brand.
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Singapore's Shandi has closed a second seed round, this one totaling $700,000 USD to accelerate its vegan chicken production.
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Volkswagen has decided to ditch its traditional currywurst sausages for a low-carbon vegan version in its main cafeteria in a bid to become more sustainable. The German carmaker will also begin serving more vegan and vegetarian dishes,…
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Hong Kong has just welcomed its first-ever plant-based culinary arts academy, opened by Green Monday in collaboration with real estate giant Great Eagle Group. The new culinary school, tailored for restaurant chefs, hospitality…
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Dairy-free brand Silk has launched a new range of vegan Greek-style yogurts coming in four flavours and made with a coconut milk base.
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There's a new vegan milk brand in Asia. Meet clean-label mohjo, which just closed its seed investment funding round.
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Miyoko’s Creamery has won its first amendment lawsuit to use dairy terms on its vegan butter product. The judge handling the case has blocked the move by the State of California to prevent the leading plant-based dairy brand from using…
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