Vegan

General Silicones (GS), a major manufacturer and distributor of silicone and rubber products across the CPG, electronics and automobile industries, has made its first debut into the vegan leather space, introducing a new plastic-free…
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Mei Jiang, the fine dining Chinese restaurant at The Peninsula Bangkok, has relaunched with a brand new exclusive plant-based culinary experience. Helmed by executive chef Stefan Leitner, the restaurant will open its doors, offering only…
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Beyond Meat has debuted its brand new version of the Beyond Burger, which is a healthier plant-based patty featuring “impressive advancements in taste and nutrition”. Landing in retail stores in the U.S. nationwide in May, the third…
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The Vegetarian Butcher has rolled out six new plant-based meat alternative products for foodservice businesses in China, after the brand landed in the country for the first time in December. The new products will be available for chefs…
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Co-founded by latinx military vet Desiree Mora, VictuaLiv is a new vegan supplement featuring nine essential vitamins and minerals to help consumers easily transition to a plant-based diet based on research on the most important nutrients…
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Eat Just is rolling out a new Shanghai guide showcasing street vendors across the city who are serving 100% vegan versions of jianbing, the most popular street-style breakfast foods in China, made with the food tech’s famous plant-based…
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SunOpta, the North American plant-based and fruit beverage manufacturing giant, is quickly expanding its capacity and portfolio of vegan milk brands to keep up with consumer demand. Now doubling down on oat milk, a category recording…
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Fast food giant Burger King U.K. has launched a brand new chicken-free Vegan Royale burger and re-introduced the Plant-Based Whopper to its menus in the country. Teaming up with The Vegetarian Butcher to roll out the new items, Burger King…
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In a world first, alternative protein and dairy restaurant chain player Globally Local debuted on the Toronto Stock Exchange’s Venture Exchange (TXCV) on April 16, thus becoming the first vegan fast-food company to go public in the…
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Epicurious, one of the largest food and cooking digital platforms in the world, has bid farewell to beef recipes. The Condé Nast subsidiary says it has taken the decision to stop publishing beef-related recipes across its website,…
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American food giant Kellogg has introduced a new plant-based meat alternative, Chick’n Tenders, to U.S. shelves amid surging demand for vegan products. The new vegan chicken analogue is launched under its subsidiary MorningStar Farms’…
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Supermarket giant Lidl has expanded its vegan offerings in Germany to more than 450 products, sold under its own-label Vemondo. The discount retailer says that all its plant-based food products will now be clearly branded under Vemondo…
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Fast food giant Taco Bell is testing a brand new meatless protein dubbed the “Cravetarian”. Made from chickpeas and peas, the new vegetarian-friendly taco is topped with sour cream and cheese, which can be swapped out to cater to vegan…
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Sylven New York, the Brooklyn, New York-based female-founded sustainable luxury footwear brand, is launching its first-ever plant-based leather sneaker. Made from vegan apple and coconut leather, The Mel makes its debut on Earth Day,…
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Atlas Monroe, the Black woman-owned Los Angeles startup that turned down a US$1 million investment on Shark Tank, is now set to become the largest manufacturer of plant-based fried chicken. Acquiring a multimillion dollar facility in San…
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Canada-headquartered online vegan marketplace Vejii has signed an agreement to acquire U.S. plant-based e-commerce platform Vegan Essentials. The move will double down Vejii’s presence in the fast-growing online marketplace, in the midst…
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Sportswear giant Adidas recently unveiled its plant-based versions of its famous Stan Smith Sneakers showcasing biotech company Bolt Threads' Mylo, a renewable mycelium-based vegan leather. Back in October of last year, Bolt Threads…
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An industry group in China has established a voluntary standard for plant-based meat products, marking a first for the country. Issued by the government-affiliated Chinese Institute of Food Science and Technology (CIFST), the standard…
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Award-winning 100% plant-based and gluten-free pizza restaurant Purezza announced its plans to open its 6th branch in Manchester’s Northern Quarter in May 2021. Purezza has existing branches around the U.K. including Bristol, Brixton,…
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F&B company, Simple Mills which focuses on developing better-for-you cookies, snack bars, and baking mixes, has unveiled a new line of Organic Seed Flour Crackers that represent the firm's commitment to supporting regenerative farming…
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In a recent announcement, the plant-based e-commerce platform PlantX has appointed Chef Matthew Kenney as its Chief Culinary Officer, signed a five-year partnership with Matthew Kenney Cuisine(MKC), and is looking to acquire New Deli,…
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