Chi Lin Vegetarian is located inside the Nan Lian Gardens, which are built in the style of the Tang Dynasty, and operated by the Chi Lin Nunnery. They serve Asian vegetarian family style dishes, which are free from MSG.
由志蓮淨苑開設的素菜餐館，位於南蓮園池，以唐朝建築風格建成。提供亞洲風格的家庭素菜，不含味精。
Contemporary arts space providing an open platform for up and coming artists, often free of charge; they also have a daily weekday vegetarian buffet lunch with different cuisine themes such as Thai, Indian, Italian. The buffet is vegan-friendly.
為藝術家提供開放平台的現代藝術空間，大部分情況下都不收取費用，並每天提供素食自助午餐。
Confusion Plant Based Kitchen offers fusion vegan Asian and western vegan cuisine, think healthy wraps, sandwiches, Indian sampling platters and their own version of the plant-based Beyond Burger. They will also serve craft beer and vegan wines. They are open for breakfast and lunch as well as dinner upon reservation (9AM to 7PM.
CS Vegan, also known as Chi Sum Vegan, is an all-you-can-eat vegan buffet restaurant with 34 seats. It is run by the daughter of the lady who ran Buddhist Chi Sum Vegan in North Point (now closed). Their buffet is only HKD 68 per person.
又名為Chi Sum Vegan，是一間提供純素自助餐的餐廳，設有34個座位，每位收費HK$68。
Fresca serves healthy, vegetarian cafe food with an emphasis on sourcing local & organic ingredients, harvested daily from their own farm. They also have a takeaway salad bar selection.
提供健康素菜咖啡廳食品，專注於使用由自家農場每天新鮮運到的本地及有機食材，亦有外賣沙津。
Vegetarian and vegan Chinese restaurant that is well-known for replicating meat & seafood dishes with vegetarian ingredients like their popular sushi rolls.
一間中式素食及純素食餐廳，採用素食材料製成仿製肉食和海鮮菜式。
Restaurant with many vegetarian choices and on Mondays they have a vegetarian lunch buffet. They use local organic fruit and vegetables when possible from their HKORC certified organic farm when possible. They also produce their own handmade chocolates. There is a small shop which sells organic coconut products and seasonal organic vegetables.
