Chi Lin Vegetarian is located inside the Nan Lian Gardens, which are built in the style of the Tang Dynasty, and operated by the Chi Lin Nunnery. They serve Asian vegetarian family style dishes, which are free from MSG.
Contemporary arts space providing an open platform for up and coming artists, often free of charge; they also have a daily weekday vegetarian buffet lunch with different cuisine themes such as Thai, Indian, Italian. The buffet is vegan-friendly.
Confusion Plant Based Kitchen offers fusion vegan Asian and western vegan cuisine, think healthy wraps, sandwiches, Indian sampling platters and their own version of the plant-based Beyond Burger. They will also serve craft beer and vegan wines. They are open for breakfast and lunch as well as dinner upon reservation (9AM to 7PM.
CS Vegan, also known as Chi Sum Vegan, is an all-you-can-eat vegan buffet restaurant with 34 seats. It is run by the daughter of the lady who ran Buddhist Chi Sum Vegan in North Point (now closed). Their buffet is only HKD 68 per person.
又名為Chi Sum Vegan，是一間提供純素自助餐的餐廳，設有34個座位，每位收費HK$68。
Fresca serves healthy, vegetarian cafe food with an emphasis on sourcing local & organic ingredients, harvested daily from their own farm. They also have a takeaway salad bar selection.
Vegetarian and vegan Chinese restaurant that is well-known for replicating meat & seafood dishes with vegetarian ingredients like their popular sushi rolls.
Restaurant with many vegetarian choices and on Mondays they have a vegetarian lunch buffet. They use local organic fruit and vegetables when possible from their HKORC certified organic farm when possible. They also produce their own handmade chocolates. There is a small shop which sells organic coconut products and seasonal organic vegetables.