Price Parity, Precision Preference: What This Plant-Based, Fermented Survey Tells Us About EU Consumers
Europeans are more trusting of precision fermentation than other forms, prefer cost-competitiveness over lower prices for plant-based food, and are divided over the sustainability aspects of alternative proteins, a new survey has found.
!-->!-->!-->…
Read More...
Read More...
Future Food Quick Bites: 7Up Sauces, Plant Milk Factories & Heart Health
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers 7Up's new vegan sauces, a bunch of plant-based milk facilities, and!-->…
Read More...
Read More...
Democrats Are More Receptive to Cultivated Meat Than Republicans
The perception of cultivated meat is more positive among Democrat and Independent voters in the US, as opposed to Republicans.
On Monday, Florida officially banned cultivated meat, making it a felony to sell, manufacture, produce or!-->!-->!-->…
Read More...
Read More...
French People Are Eating 6% Less Meat Than They Were 20 Years Ago
Per capita meat consumption is down by nearly 6% in France, though a possible far-right government has dented climate hopes.
French people are eating less meat than they used to – especially beef – although it's still much higher!-->!-->!-->…
Read More...
Read More...
Upside Foods Cuts Jobs Amid Investment Squeeze and Legislative Challenges
Californian cultivated chicken maker Upside Foods has conducted a round of layoffs as it looks to overcome financial and legislative obstacles.
Leading cultivated meat company Upside Foods – one of only two to be approved for sale in!-->!-->!-->…
Read More...
Read More...
Dairy Deprogramming: Oatly Crashes Big Dairy’s Ice Cream Party on Capitol Hill
Swedish oat milk giant Oatly set up a soft-serve truck next to a legacy ice cream event hosted on Capitol Hill to raise awareness about Big Dairy's role in the climate crisis.
As Americans walked up to Capitol Hill for some free ice!-->!-->!-->…
Read More...
Read More...
A Third of Brits Back Switch to Fully Vegan Menu in NHS Hospitals
A UK-wide survey has found that 35% of Brits would support a switch to a 100% plant-based menu at NHS hospitals – but they're divided over the benefits of vegan diets.
If the UK's National Health Service (NHS) would choose to adopt!-->!-->!-->…
Read More...
Read More...
THIS Isn’t Nice: Crowd Investors Angry at Post-Series C Valuation of Plant-Based Meat Brand
Crowdfunding backers of UK plant-based meat maker THIS have reacted furiously to a significant drop in the business's valuation, following its £20M Series C round last month.
In 2022, when THIS closed its Series B fundraise, it was!-->!-->!-->…
Read More...
Read More...
Over 100 Organisations & Experts Ask FAO to Retract ‘Inappropriate’ COP28 Livestock Report
In an open letter, academics and organisations from across the world have asked the FAO to withdraw a livestock emissions report that they claim contains "significant methodological errors".
A group of over 100 organisations,!-->!-->!-->…
Read More...
Read More...
The Race to Make Plant-Based Meat More Affordable
An often insurmountable price barrier is keeping many people from buying plant-based alternatives to beef, pork, and chicken.
By Ayurella Horn-Muller
Isobelle McClements was 13 when she came home from school and told her parents she!-->!-->!-->!-->!-->…
Read More...
Read More...
Lufthansa to Raise Fares By Up to €72 for Sustainable Fuel, Blames EU Rules for Surcharge
German flag carrier Lufthansa is passing on the added costs from EU-mandated sustainable aviation fuel use to passengers, with a green surcharge of up to €72 per ticket across Europe.
Lufthansa passengers departing from Europe from!-->!-->!-->…
Read More...
Read More...
How Bad Weather Forecasts Can Make Your Groceries More Expensive
Economists are seeing a growing link between isolated climate shocks and supply chain disruptions that lead to higher food costs.
By Ayurella Horn-Muller
It’s no secret that a warming world will drive food prices higher, a phenomenon!-->!-->!-->!-->!-->…
Read More...
Read More...
As Big Food Feels the GLP-1 Effect, Nestlé Finally Takes On Ozempic
The world's largest food company is responding to the most disruptive trend the industry has faced in years by offering products and services targeted to GLP-1 users.
If you can't beat them, join them.
Nestlé might be a $105B!-->!-->!-->!-->!-->…
Read More...
Read More...
Here’s What Upside Foods Served at the Pre-Ban Cultivated Meat Party in Florida
In three days, selling cultivated meat will be a felony in Florida – to celebrate food freedom, though, Upside Foods served its chicken at a pre-ban party in Miami.
On Thursday evening, at a rooftop in Miami, Upside Foods served!-->!-->!-->…
Read More...
Read More...
House Representatives Reintroduce Bill to Ban Federal Funding of Cultivated Meat
A group of lawmakers have reintroduced the REAL Meat Act, this time targeting federal investment in the cultivated meat industry.
In the House Representatives, a group of politicians have co-sponsored a bill that would prohibit the US!-->!-->!-->…
Read More...
Read More...
No Plans to Bring Back McPlant in the US, Says Top McDonald’s Exec
A McDonald's executive has said that the McPlant hasn't been successful in the US, and the company will look to focus on chicken instead of bringing the plant-based burger back.
McDonald's has no plans to bring back the McPlant in the!-->!-->!-->…
Read More...
Read More...
Quorn CEO on Blended Meat: ‘It Doesn’t Matter How People Join the Meat Reduction Journey’
Quorn Foods is entering the blended meat category as part of foodservice and hospital offerings – its CEO Marco Bertacca explains why the mycoprotein giant is doing so.
British meat-free leader Quorn Foods' mycoprotein will be mixed!-->!-->!-->…
Read More...
Read More...
Why Danone Bet on Precision Fermentation & ‘White Biotech’ for the Future of Food
French dairy giant Danone is part of a consortium that aims to scale up precision fermentation via a new open platform – in an interview, the company explains its thinking behind the move.
Danone aims to ramp up its innovation cycle and!-->!-->!-->…
Read More...
Read More...
Strive Nutrition Taps TurtleTree’s Animal-Free Lactoferrin for Immunity Beverage & Protein Powder
Kansas-based Strive Nutrition has partnered with Singapore's TurtleTree to announce an immunity beverage and protein powder made from the latter's precision-fermented lactoferrin.
As part of a multi-year partnership, Strive Nutrition!-->!-->!-->…
Read More...
Read More...
Denmark to Impose World’s First Carbon Tax on Agriculture, With Each Cow Costing $100 Per Year
Denmark will introduce a tax on carbon emissions from agriculture later this year to meet its climate goals, becoming the first country to do so.
Farmers will need to shell out $100 per year for the greenhouse gas emissions from each of!-->!-->!-->…
Read More...
Read More...
Future Food Quick Bites: Oatly for Kids, State Investments & Ted Talks
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Little Spoon's partnership with Oatly, a spate of government investments!-->…
Read More...
Read More...