Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

US butchery Pat LaFrieda Meat Purveyors has partnered with mycelium meat startup Mush Foods to debut a burger made from the latter's 50CUT blend of mushroom root and beef. Months after announcing its move into US foodservice, New…
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Certain dietary shifts can bring carbon benefits, according to a new study, which notes how plant-heavy flexitarian eating patterns can reduce greenhouse gas emissions (especially methane) and help the planet meet its 1.5°C goal. There…
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The state is spending big on adapting to sea level rise, but Republicans don't want to name the cause. By Kate Yoder In Florida, the effects of climate change are hard to ignore, no matter your politics. It’s the hottest…
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Amid a backdrop of a fall in food tech investments globally, Europe also suffered a decline – but the number of financing deals went up, with food science and agtech funding on the rise, according to DigitalFoodLab's 2024 State of European…
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German cultivated fish startup Bluu Seafood relocated to Hamburg with the opening of a large-scale pilot plant to produce its salmon and rainbow trout, ahead of an expected launch in Singapore early next year. Bluu Seafood has opened…
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Boston-based AI food tech company The Live Green Co is tackling infant nutrition and gut health with a human breast milk fat and a postbiotic ingredient made from precision fermentation. A year after announcing its precision…
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As meat and dairy representatives turned out to COP28 in record numbers, the climate summit's promised food systems transformation policies fell short – and the livestock lobby is delighted. COP28 began with a lot of promises, but…
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France's top administrative court has suspended the government's decree to ban the use of words like 'steak' and 'ham' on plant-based meat analogues, which was approved earlier this year. The Conseil d’État has dealt a blow to the…
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Californian ethical pantry startup Voyage Foods has signed a commercial deal with food conglomerate Cargill to scale up the production and distribution of its cocoa-free chocolate and nut-free spreads. Cargill has announced a commercial…
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The sequel to the Oscar-nominated documentary from 2008, Food, Inc. 2 shows just how much power Big Ag wields on the food system, tackles solutions like cultivated meat and seaweed, and highlights the problem with workers' rights and UPFs.…
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Industrial cotton farming in Brazil that's sold to Asian suppliers of Zara and H&M is destroying the Cerrado savanna and violating the rights of local communities, a new investigation has revealed. Zara & H&M – two of…
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In a landmark ruling, the European Court of Human Rights has ruled in favour of a group of Swiss women, who said their government violated human rights by taking inadequate action on climate change. However, the court also threw out two…
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The US Department of Agriculture has just updated its supplemental food as medicine programme for women and children, providing access to more produce and plant-based dairy products to nearly seven million low-income Americans. The US…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Pamela Anderson's new vegan cookbook, OMNI's call for cat taste-testers…
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Australian alternative protein startup Harvest B is entering the blended meat space with 50/50 slow-cooked beef and lamb SKUs, as it prepares for a US expansion and its Series A funding round. Known for its range of plant proteins,…
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Swedish food tech startup Ironic Biotech has raised €1M in pre-seed funding to accelerate the development of its plant-derived heme iron ingredient, which is produced via precision fermentation. The funding round was led by…
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Despite net-zero plans, banks in the US are fuelling the expansion of industrial livestock production by financing corporations whose emissions are higher than all of Japan, according to new research. A total of 58 US banks provided…
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One of Asia-Pacific's foremost plant-based meat companies, New Zealand-based Sunfed Meats, is shutting down after facing supply chain pressure, high costs, and a loss of faith from its investors. A week after it emerged that investors…
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At the inaugural THAIFEX-HOREC Asia in Bangkok last month, representation for veganism was strong, particularly for plant-based milk, with a host of startups presenting new innovations in the space. March brought with it scorching heat…
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A review of climate studies has revealed how global heating and extreme weather events have affected children's education and performance in schools. There is ample evidence about the effects of climate change on children's mental and…
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The World Bank's private sector arm is facing calls from climate and animal rights campaigners to phase out its financial support to industrial livestock farming. Friends of the Earth, Compassion in World Farming and other climate and…
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