Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

German national rail company Deutsche Bahn has partnered with Planet A Foods to offer cocoa-free chocolate shortbreads during the Euro 2024 football championship and beyond. As fans travel to Euro 2024 stadiums across Germany, those…
Read More...

The 50 countries most vulnerable to climate change are paying back 15.5% of their government revenues as debt to external creditors, the highest rate since 1990. Debt payments by the 50 countries facing the worst impacts of the climate…
Read More...

Eight US lawmakers explain how states can support climate change education in their schools. By Glenn Branch So you want to help to improve climate change education. Good for you! Climate change education is…
Read More...

US government departments have signed an agreement to renew their collaborative efforts to reduce food waste and loss in the country. The US Department of Agriculture (USDA), Food and Drug Administration (FDA) and Environmental…
Read More...

US biotech startup Pureture has developed an innovation that cuts the production time for its yeast-derived casein protein by 30%, and enables clean-label alt-dairy formulations. As part of a rapidly expanding market for animal-free…
Read More...

Many of the US' biggest fast-food chains still use caged pigs for pork and have made no commitments to end the practice, according to a new report. If you thought your Black Forest Ham sandwich at Subway was ethically sourced, I've got…
Read More...

Canada and the EU lead the way in terms of public funding for alternative proteins, while Asia is a region to watch for this year, according to a new policy-centric report. Governments are investing more capital and implementing more…
Read More...

Californian biotech startup Prolific Machines has closed a $55M Series B1 round for its photomolecular platform, which leverages light to create novel proteins at significantly lower costs. The $55M investment represents the first close…
Read More...

Nadia Schilling, director and chief marketing officer of Australian infant nutrition brand Sprout Organic, talks the lack of vegan formula, seed oils, policy barriers, carbon neutrality, and its UK launch. As plant-based infant formula…
Read More...

Israeli cultivated meat producer Aleph Farms has let go of 30% of its domestic workforce, reportedly due to difficulties in securing capital amid its scale-up process. Aleph Farms, one of only four companies cleared to sell cultivated…
Read More...

Finnish researchers have come up with a way to make cultivated meat without expensive growth factors, relying on stem cell metabolism instead. As the race to produce cost-effective cuts of cultivated meat continues, researchers at the…
Read More...

Global plant-based food leader Wicked Kitchen has been acquired by the newly formed Ahimsa Companies, which seeks to lead an "industry-wide consolidation effort". Ahimsa Companies, a newly formed holding company by the Ahimsa…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Starbucks' upcoming Oatly collaboration, a vegan certification for…
Read More...

Israeli alternative protein startup Forsea Foods held an intimate tasting event for its cultivated unagi in Tel Aviv, with plans to launch the eel meat in Japan by 2026. Investors, journalists, food manufacturers, opinion leaders and…
Read More...

The University of Essex has built a new facility to develop crops that can adapt to a hotter and drier planet, which features a vertical farm and is backed by AI-assisted research. Researchers at the University of Essex will leverage…
Read More...

Israeli startup Kokomodo has emerged from stealth with a $750,000 investment to produce cocoa and chocolate products via cellular agriculture. As the future of chocolate becomes increasingly uncertain, Kokomodo is the latest startup…
Read More...

Californian alternative protein leader Eat Just has debuted the fifth iteration of its vegan Just Egg, made from mung beans, which further closes the gap in taste and functionality with conventional eggs. It's five years, five versions…
Read More...

Israeli startup Brevel's first commercial-scale facility will churn out hundreds of tons of microalgae protein powder to supply the plant-based dairy industry. Biomass fermentation player Brevel has opened a 27,000 sq ft commercial…
Read More...

Lobbying from the meat and dairy sector has helped weaken and delay crucial climate policies in the EU, a new report shows. Six key climate policies in the EU have been the target of intense lobbying by the meat and dairy industry,…
Read More...

Rich countries have been sending climate funds to developing nations via programmes that financially benefit themselves, a new investigation shows. In 2009, at COP15 in Copenhagen, developed nations pledged to send $100B a year to help…
Read More...

Hellmann's has made a big splash by rebranding its vegan mayo to appeal to flexitarians, in a sign of the influence of labels on sustainable food purchases. In the UK, Hellmann's egg-free mayonnaise is no longer labelled 'vegan', with…
Read More...