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Nusantara, an Indonesian eatery by the world-renowned Locavore restaurant group in Bali, celebrates the indigenous dishes from around the archipelago in a spectacular vegan tasting menu that is not to be missed. Locavore – which is…
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Despite many politicians opposing climate funding – and some denying climate change altogether – a survey of 2,700 Americans shows that people are buying products with sustainability messaging more than conventional ones, as well as…
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UK government data shows meat and dairy consumption are at their lowest levels since records began half a century ago – but they've also been eating fewer fruits and vegetables, and more cheese. Experts cite the higher cost of living and…
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London-based WNWN Food Labs is releasing three vegan cocoa-free chocolate products inspired by British favourites from Cadbury, Tony's Chocolonely and Terry's – in strikingly similar packaging that's as cheeky as it's risky. A year…
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As studies highlight the positive social impact of Food is Medicine programs on American lives and healthcare, here are seven produce prescription startups helping feed more nutritious and affordable meals to Americans. This article is…
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In Brazil, the food industry is responsible for nearly three-quarters (74%) of total greenhouse gas emissions – and beef is associated with a huge chunk of it, according to a new report. The study, released by Brazilian environmental…
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Agrifood tech startups in Asia-Pacific saw an investment of $6.5B in 2022, a 58% fall from the year before – but agtech funding for farmers and primary novel food production increased by 24% year-on-year, according to a new report by…
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South Korea becomes the second nation in the space of two weeks to announce a national plan dedicated to boosting local plant-based food production and promoting alt-protein consumption. South Korea's Ministry of Agriculture, Food and…
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The below conversation is the transcript of the first episode of the podcast miniseries Green Queen in Conversation: Cultivated Meat Pioneers featuring Josh Tetrick, founder and CEO of Eat Just and GOOD Meat, interviewed by show host…
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A new investigation has uncovered how meat lobby groups aggressively pushed back on a proposed EU ban on the caged farming of animals like hens and pigs, which has now been put on hold – despite the majority of EU citizens supporting the…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a bunch of vegan steak launches, the EU's alt-protein commitment, and a…
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Better Bite Ventures has announced investments in three APAC food tech startups as part of its early-stage First Bite initiative and has opened applications for the next funding round. The three startups part of the latest First Bite…
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Andrew Arentowicz, CEO of blended meat startup 50/50 Foods Inc explains who his target consumer is, why blended meat has failed before, why the category has a marketing problem and his take on the animal welfare question. This article…
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In the midst of conflict, vegan food companies, chefs and volunteers came together to feed Israeli Defence Force soldiers, their loved ones, and people who have been injured or displaced. Like the rest of the world, Omer Tal woke up in…
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A new investigation by climate media outlet DeSmog has revealed the deep ties between agriculture lobby groups and a group of influential EU politicians, who are consequently pushing against the bloc's green agriculture reforms around…
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Singapore and the UAE have signed eight deals, which include strengthening their commitments to reducing carbon emissions, adapting to climate change and supporting climate-vulnerable nations at the COP28 climate conference, which the…
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Former officials at the UN Food and Agriculture Organization (FAO) said they were censored and undermined by the body when reporting on the methane emissions caused by the animal agriculture industry, owing to pressure from the livestock…
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Konscious Foods founder and president Yves Potvin talks to Green Queen about microwaving frozen sushi, plant-based meat's challenges, consumer reception of its rolls, poke bowls and onigiri, and creating new vegan seafood analogues. …
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Sweetgreen will become the first fast-casual restaurant chain in the US to exclusively use heart-healthy extra virgin olive oil to cook its vegetables, grains and proteins. Known for its salads and grain bowls, the brand is leaning into…
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Global food and drink ingredients giant Ingredion is partnering with its distributor Univar to showcase a range of plant-based, low-sugar, 'natural' products at the Gulfood Manufacturing conference this November. According to Ingredion,…
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Natural disasters now cost the US insurance industry $100 billion a year. What happens when no one wants to pick up the tab? By Lois Parshley, Grist “We’ve got ourselves a little monster out there,” anchorman Jim Cantore warned,…
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