Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Mother Pearl, which opened in 2020 as Hong Kong's first vegan bubble tea shop, is an outlier in the space. On the heels of opening its fifth location in the city this Monday, and ahead of launching the sixth store this weekend, its founder…
Read More...

In what is a significant restructuring move, Colorado-based mycelium meat startup Meati has cut its workforce by 10% and shuttered its pilot plant as it looks to become profitable. Meati, which had let go of 17 employees (about 5%) in…
Read More...

Three months after becoming the joint-first company to gain regulatory approval for cultivated meat in the US, California-based Upside Foods has announced a new commercial-scale manufacturing plant near Chicago. The new facility will begin…
Read More...

In recent years, the plant-based industry has witnessed hyper-growth and a lot of hype, fueled by venture capital and a promise of sustainable alternatives to traditional animal-based products. However, as the dust settles on initial…
Read More...

Earlier this month, McDonald's added four new meatless products to its Netherlands range and, in a move to promote plant-forward food, listed them before beef on the menu. The new burgers, nuggets and salad join the Beyond Meat-based…
Read More...

Last month, the Environmental Protection Agency (EPA) denied a 2017 petition calling for stricter water pollution regulations for factory farms. The agency formed a research committee to recommend solutions in a process that could last…
Read More...

Months after resolving all legal disputes with its namesake founder Miyoko Schinner, alt-dairy pioneer Miyoko's Creamery has launched its first new product range. The cashew-based Plant Milk Cheese Spreads herald a new era for the company…
Read More...

In its annual September event, Apple announced it's ending the use of leather from all its products – including Apple Watch bands and iPhone cases – to meet its 2030 carbon neutrality target. While it remains tight-lipped on what its…
Read More...

Dutch food tech brand Northern Wonder has made its retail debut with four beanless coffee products at supermarket chain Albert Heijn in the Netherlands. The Coffee-Free Coffee pods and filter grounds are the second iteration of the…
Read More...

Replacing 50% of our meat and dairy intake with plant-based alternatives by 2050 could result in significant climate benefits, reducing agricultural and land-use emissions by 31% and halting the destruction of forest and natural land,…
Read More...

COP28 made headlines last month when it announced it will serve mostly plant-based food – it signposts the increased focus on food systems at this year's UN climate summit (November 30 to December 12), in contrast to years past. In…
Read More...

Revo Foods will launch its whole-cut salmon filet in Rewe Group's vegan flagship store, Billa Pflanzilla, in Vienna this week, marking the first time a 3D-printed meat alternative will be on supermarket shelves, according to the company.…
Read More...

Months after introducing its mushroom bacon to the Spanish market, Barcelona-based Libre Foods has announced it will be launching the EU's first mycelium-based whole-muscle chicken breast. The brand hopes to commercialise the vegan chicken…
Read More...

Animal advocacy group Beyond Cruelty Foundation (BCF) is calling for the addition of SDG18 – Zero Animal Exploitation to the UN's list of Sustainable Development Goals (SDGs). The organisation argues that none of the current 17 targets is…
Read More...

Launched last week, the Plenty Foundation is a new non-profit aiming to address the challenges in Africa's food system through biotech solutions and key multisector partnerships. Speaking to Green Queen, its founder Arturo Jose Garcia…
Read More...

Green Queen speaks to French startup La Vie's co-founder and CEO Nicolas Schweitzer about the startup's new plant-based ham, its latest crowdfunding campaign, and its new virtual restaurant. Bacon is what made La Vie famous in the…
Read More...

Cultivated meat can be considered halal if it meets certain criteria, according to three Shariah scholars who advised alt-protein leader Eat Just on the matter. The company, whose subsidiary GOOD Meat became the world's first cultured meat…
Read More...

A new report by the Better Food Foundation and Sentient Media analyzed eight news outlets – four each in the UK and the US – and found that five have recipe sections dominated by meat-based dishes. In an effort to find the link between…
Read More...

Single-use paper cups for coffee may not be as eco-friendly as you think, as they still contain a thin coating of plastic that can leach chemicals into water and harm aquatic animals, according to a new study. Researchers found that coffee…
Read More...

Hong Kong-based Clean Coffee is a sustainable specialty coffee business whose flagship café doubles as a launderette. Its co-founder Cynthia Lok met Green Queen to talk about all things coffee, sustainability, oat milk surcharges and…
Read More...

Two years after announcing their US higher education partnership, Israeli food tech startup SavorEat and French catering giant Sodexo are finally launching the first 3D-printing robot for plant-based burgers at the University of Denver. …
Read More...