Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

French multinational retailer Carrefour has teamed up with corporations like Unilever and Danone to launch a plant-based coalition to develop vegan food in France in the wake of a proposed ban on the labelling of meat alternatives.…
Read More...

Singaporean design discovery platform Zerrin's new documentary, 'The State of Sustainable Fashion in Singapore', spotlights local creatives and thought leaders advocating for a more responsible fashion industry. We spoke to Zerrin founder…
Read More...

Dutch cultivated meat pioneer Mosa Meat has announced that it has become the first cultivated meat company in the world to attain B Corp certification, in what the company calls a significant milestone for its sustainability commitments.…
Read More...

If you're tired of buying different alt-milks for different purposes and dealing with all that packaging, or just feel like experimenting with plant-based milks that don't yet exist, you could do with a nut milk maker. Here are some of the…
Read More...

By Sonalie Figueiras, Editor-in-Chief, Green Queen Media and Maarten Geraets, outgoing MD Alternative Protein, Thai Union There’s no denying that times are tough for the global plant-based industry. Retail sales are down, investors have…
Read More...

Can prescribing fruits and vegetables help fix a person's health issues and improve their access to nutritious food? Produce prescription programmes are in the spotlight again, following the results of a new study – possibly the largest of…
Read More...

If global temperatures reach 2°C above pre-industrial levels by 2100, it could lead to the one billion deaths, a new study has found. Researchers add that the richest humans would mostly be responsible for the climate-change-related deaths…
Read More...

What is vegan wine, and why isn't all wine vegan? How is it made, and how many wines are vegan? Do people actually want it? We answer all these questions and more. It may seem silly, but if you're vegan, you may need to ask some…
Read More...

Over 650 academics and campaigners have written an open letter to UK universities calling for a switch to a 100% vegan catering menu to fight the climate crisis. Coordinated by student-led campaign Plant-Based Universities, the letter…
Read More...

In the latest episode of a long-drawn saga, France's agriculture ministry has drafted a new proposal to ban 21 terms like 'steak', 'beef', 'ham' and 'grilled' from plant-based meat labelling. The government has also listed over 120…
Read More...

There is a massive gap between climate change and the impact our diet and food system has on it, both in terms of public and private investment and media coverage. Here are eight statistical charts that highlight just how much our food…
Read More...

Consumer preferences are becoming clearer when it comes to plant-based foods – people are drawing a line at genetically modified (GM) ingredients (also known as GMO), even as many vegan products have increased shelf space. This is…
Read More...

From coconut and soy to almonds and oats, there are a host of vegan ingredients that make for a fantastic base for plant-based Greek-style yogurt (or labneh). Here are six of the best offerings on the market. I've had a lot of…
Read More...

The plant-based meat train in the US may not be on the backfoot the way some have predicted, with dollar sales reaching $2.2B across retail, foodservice and e-commerce, according to a report by industry think tank the Good Food Institute…
Read More...

Eat Just, Inc., the leading company in the plant-based egg space, whose product JUST Egg dominates the category in retail and foodservice, has announced that it has secured funding from the non-profit VegInvest/Ahimsa Foundation. …
Read More...

Sustainability non-profit Food System Innovations (FSI) has teamed up with artificial intelligence (AI) and machine learning expert Noa Weiss to unveil GreenProtein AI, a project tapping next-gen tech to optimise the extrusion and texture…
Read More...

If the world's corporations were to pay damages for the climate pollution they cause, their profits would drop by 44%, according to a new study of nearly 15,000 publicly traded companies. The "corporate carbon damage" from these businesses…
Read More...

UK plant-based startup The Pack has launched what it claims is Europe's first nutritionally complete oven-baked vegan dried dog food. The brand is championing the new kibble's palatability over conventional extruded dog food, following a…
Read More...

Author and explorer Dan Buettner, co-founder of the Blue Zones certification, has announced a sixth addition to the list, Singapore, in the new Netflix documentary, Live to 100. Blue zones are regions where people live longer than average,…
Read More...

The Irish Environmental Protection Agency (EPA) has deleted a tweet advising citizens to cut down on red meat consumption after backlash from animal agriculture groups. The move, which sees a governmental watchdog being shut down for…
Read More...

Hong Kong French toast, rice pudding, dulce de leche, Vietnamese coffee – these are some of the most exciting foods known to humankind, or the food-obsessed like me at least. And they're all possible thanks to one glorious ingredient:…
Read More...