Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Leading US plant-based food companies are reportedly considering forming a coalition similar to groups behind ultra-successful marketing campaigns like Got Milk? and The Incredible Edible Egg, according to Adweek. Earmarked for a 2024…
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Environmental groups are urging the US Securities and Exchange Commission (SEC) to halt Brazilian meat giant JBS's planned US IPO, citing its failure to adhere to climate and corporate governance pledges. The activists call it the "biggest…
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There are umpteen brands making plant-based cheese, but they don't cater to everyone's tastes. Some prefer an elevated, luxurious, high-end, gastronomic cheese-eating experience. And in an increasingly crowded, there are a handful of…
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To avoid ceding competitive advantage in the global alt-protein race, a new report suggests the UK needs to invest £390M ($493M) in alternative proteins between 2025 and 2030. This includes plant-based, cultivated and precision-fermented…
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Umami United, the Tokyo-based startup that makes plant-based egg products, has closed a pre-Series A funding round with an injection of ¥240M ($1.64M). The company plans to use the funds to develop a vegan egg white alternative and enter…
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A more ethical and usually eco-friendly alternative to their mined counterparts, lab-grown diamonds have been making a lot of waves lately. But how are they made, just how climate-friendly are they, and are consumers buying them? The…
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Around three-quarters of Americans don't think eating meat and dairy would have any impact on climate change, according to a new survey, compared to 6 out of 10 who believed recycling is a key climate action. This is despite multiple…
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German MPs Tim Klüssendorf (SPD) and Bruno Hönel (Green Party) have proposed a change in the country’s tax laws to reduce the tariffs on plant-based milk to better reflect consumer needs. Currently, alt-milk is taxed at 19%, compared to a…
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By Pete Smith, Professor of Soils and Global Change, University of Aberdeen; Camille Parmesan, Professor of Climate Change Impacts, CNRS, University of Texas, University of Plymouth; Mark Maslin, Professor of Earth System Science, UCL A…
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As a company, Oatly isn't a stranger to controversy. It's had its fair share of ups and downs – and each of these has been well-documented. However, in the last year or so, there has been a steady drip of downs rather than ups, which has…
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Plant-based meat may be getting caught in the culture wars, and US brands that emphasize climate and environmental concerns may be putting off conservative consumers who are reluctant to try such products, according to new research. By…
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With sustainable eating becoming a bigger priority for consumers post-pandemic, alongside the aim to be more frugal amid the cost-of-living crisis, cutting down on waste is more important than ever. To that end, here are some of the most…
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A month after laying off 15% of its workforce, US precision fermentation pioneer Perfect Day has agreed to sell its consumer-facing subsidiary The Urgent Company – which includes brands Coolhaus, Brave Robot and its other subsidiaries – to…
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Only 1% of Americans say they are vegan – down from 3% in 2018 and 2% in 2012 – according to a new Gallup poll. The number of vegetarians, meanwhile, has also dropped from 5% in 2018 to 4% in 2023. The Gallup survey, conducted…
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At the Fox News debate on Tuesday, Republican candidates for the US presidency were asked if they believed humans contributed to climate change. Not one said yes – despite the US government's own data showing we've increased atmospheric…
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New York-based biotech company Pureture has formulated vegan casein using yeast-based traditional fermentation. The company tells Green Queen that its tasteless and odourless plant-based milk protein – designed for alt-dairy products –…
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Recreating animal muscle tissues from plants is like climbing a mountain – and this is why whole cuts have been referred to as the 'holy grail' of plant-based meat. While most vegan meat companies stick to mince, these six startups are…
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Singaporean plant-based brand HAPPIEE! – a subsidiary of Growthwell Foods – has secured listings with UK retailers to introduce its vegan frozen seafood range to the market. The company's plain and breaded seafood alternatives…
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A team of engineers at Australia's RMIT University has developed a process to turn spent coffee grounds into biochar, which can be used to make concrete that's nearly 30% stronger. The process can help reduce the amount of coffee waste…
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Hong Kong flag carrier Cathay Pacific has introduced 16 new dishes to menus on select long-haul flights, in partnership with local vegetarian restaurant Veda, part of the Ovolo Hotel Group. Running until June 2024, the range of meals is…
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Famous for its cacao- and palm-oil-free chocolates, WNWN Food Labs deep-dives into its research and development with fats, its alternative to cocoa percentages, and when consumers can expect to taste its chocolate. Working on chocolate,…
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