Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

In yet another sign of the growing popularity of plant-based seafood, Californian frozen vegan sushi brand Konscious Foods has raised $26M in a seed funding round. Founded by French chef Yves Potvin, who also launched Yves Veggie Cuisine…
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In a weeklong trial, German discount retailer Penny has increased the prices of nine products – mostly dairy and meat – to reflect their true cost on the climate (including soil and water use) and human health. Implemented across its 2,150…
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The LIVEKINDLY Collective (LKC) has acquired Californian plant-based meat startup Alpha Foods, which becomes the sixth food brand under the former's portfolio. Founded in 2015, Alpha's lineup includes frozen burritos, burgers, nuggets and…
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Months after patenting its technology, German food brand Veganz is gearing up to release Mililk, a line of 2D-printed oat milk sheets, tapping into three key areas for consumers and product developers alike: waste, water scarcity and…
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Flora Ventures has announced the launch of its $80M fund, with its first closing securing commitments of $50M and establishing it as the largest Israeli-based AgriFood venture capital firm. The data from IVC confirms Flora Ventures is…
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Alibaba Group's latest ESG report reveals insights into consumer attitudes toward sustainability and the role businesses can play in promoting more conscious choices. According to independent research commissioned by Alibaba Group, a…
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Yo Egg, the creators of the world's first plant-based sunny-side-up and poached eggs, has announced a partnership with U.S.-based vegan fast-casual chain, Veggie Grill. Yo Egg and Veggie Grill are launching three new limited-time…
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Leading U.K. tempeh producer Better Nature has announced the nationwide rollout of its Organic Tempeh, Curry Tempeh Pieces, and Mediterranean Tempeh Pieces into all 966 Lidl stores across the U.K. Better Nature's product expansion…
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Israel-based cultivated meat producer Aleph Farms has officially submitted an application to the Swiss Federal Food Safety and Veterinary Office seeking regulatory approval to sell the world's first cultivated beef steaks under its Aleph…
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The world loves coffee and chocolate. But both are linked to two big problems: deforestation and ongoing human rights violations. What will it take for the industries to change their ways for good? Both coffee and chocolate are loved…
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Here are our favourite 100% vegan dumpling recipes that we know you'll love, from pan-fried gyoza to steamed wontons, momos and mandu.
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Israel-based microalgae-focused alternative protein company Brevel has recently concluded an $18.5M Seed funding round. The new funding is earmarked to boost the mainstream food industry with what Brevel says is a novel, highly…
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A joint venture between Israel's Oshi and California-based The Better Meat Co., is aimed at crafting sustainable and healthy alternatives to salmon. The collaboration comes on the heels of a $1 million grant to the two alternative…
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Make new eco habits with these eco-friendly swaps you can make today to ditch single-use products. We like to think that we don’t leave a massive footprint behind on our planet. But have you thought of the many little things in our…
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Researchers have developed a novel plant-based substitute for gelatin derived from pea protein. Dr. Lingyun Chen and her team at the University of Alberta, who created the pea protein gelatin say the new product, currently in the…
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South Korean Starbucks branches have seen a surge in sales of recently introduced plant-based meat dishes. The chain has reported that it sold more than 100,000 products in just two weeks. The plant-based meat used in the new Starbucks…
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Get to know these meaty jackfruit brands and why they should be staples in your natural vegan pantry for dishes like tacos and curry.
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Israeli deep-tech cultivated meat company Steakholder Foods has announced a strategic partnership with an accredited governmental body based in the Gulf Cooperation Council (GCC) in the first of its kind multi-million-dollar collaboration.…
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U.K.-based plant-based food innovator, VFC, is broadening its portfolio beyond the supermarket frozen section with its first-ever plunge into the chilled food sector. VFC's new foray will be led by two novel products: a chilled…
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Vitamins including B12 and D are critical for health. But they're most often sourced from animals, which is not ideal if you follow a vegan diet. Here's how to get them from alternative sources. A growing body of research suggests that…
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Vegan sausages are just as juicy as traditional sausages, easy to make, and the biggest bonus: so much healthier. These Asian sausage recipes don't disappoint. Asia is a magical place for vegan food lovers. We have such a richness of…
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