Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Austrian food tech start-up, Kern Tec showcased its upcycled apricot kernel dairy products at the popular BioFach European organic food fair held in Germany. Kern Tec says it can make a range of products developed from upcycling…
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Belgian precision fermentation company Paleo has secured €12m in a Series A funding round to accelerate its myoglobin use in plant-based meat and fish. The funding was led by DSM Venturing and Planet A Ventures, alongside Gimv, SFPIM…
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Amidst record sales growth, Impossible Foods has grown its 'meat made from plants' range with three new retail plant-based chicken products while additional layoffs confirmed. California food tech Impossible Foods has expanded its…
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Oodaalolly Chocolate, known for its premium Philippine-sourced cacao, has partnered with precision fermentation leader, Perfect Day, to launch a new product: Mushroom Milk Chocolate. The partnership between the two California-based…
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The trend among young people to reduce their animal food consumption as a move to slow climate change came to a head at one of the world's most esteemed universities. Cambridge's campus is now vegan. The student body at the University…
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Plant Sifu, Hong Kong's first locally produced plant-based meat brand, has partnered with Shanghai Lao Lao, a local chain of bistros that specialize in xiao long bao and hand-pulled noodles, for the introduction of a plant-based meat menu.…
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Good Food Institute Israel details the strength of the alternative protein market in Israel in a new 'State of The Industry' report. The new Good Food Institute Israel (GFI) report, entitled Israel - State of Alternative Proteins,…
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It’s time to take the “either/or” out of inclusivity and sustainability. Consumers are demanding fashion brands to tick more than one box, telling them it’s not enough to preach about transparent supply chains and ethical sourcing if blind…
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Investor appetite for alternative proteins is still strong despite a decline in investment growth in 2022, says think tank the Good Food Institute and a new survey on 2022 investments into the alternative protein sector. The $14.2…
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On a mission to make meat hybrids mainstream, Israel-based Mush Foods is now offering a mushroom-derived 50CUT mycelium protein ingredient as a solution aimed at reducing animal protein in meat products. Mush Foods says 50CUT serves as…
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As the demand for vegan food continues to expand across the globe, Joy Burgers & Plants is the first vegan fast food chain to open in Latin America. Joy Burgers & Plants opened its doors in Argentina last October. Joy offers a…
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Our four takeaways from an industry panel covering India’s smart protein sector, from industry growth to the country's indigenous crop diversity. By Poorvasha Kar In a country like India where communities have varied and deep-seated…
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Planetarians, the San Francisco-based company that creates plant-based protein from minimal ingredients, has received a $6 million venture capital infusion to help it move to its next phase of commercial production. San Francisco-based …
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The eco sneaker space? It’s booming with innovation, with designers now using waste to create new shoes. Sustainable fashion is all the rage right now. Brands are launching everything from low-carbon vegan kicks to recycled underwear.…
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Plant-based dairy company Miyoko's Creamery has filed a case against founder Miyoko Schinner alleging breach of contract and company IP misappropriation. Earlier today, Green Queen received a PDF copy of court filings detailing that on…
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McDonald's and Beyond Meat are expanding their McPlant line of plant-based products with the addition of McPlant Nuggets and the Mc Plant burger in Germany, starting on February 22. The vegan nuggets are made from peas, corn, wheat,…
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Nine global precision fermentation leaders have come together to establish the Precision Fermentation Alliance, a new coalition that seeks to promote and champion precision fermentation as a trusted solution for a more resilient and…
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According to new data, year-on-year funding for alternative proteins across Asia Pacific has increased by 43% and shows strong growth across all sector verticals from cultivated to plant-based to fermentation. Encouraging growth across…
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Attendees at Milan Fashion Week later this month can visit the third installment of the Ethical and Sustainable Showroom, hosted by the World Sustainability Organization. As demand for sustainable fashion continues to rise, the World…
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Haofood, the leading producer of vegan chicken made from peanuts, says its clean-label plant-based chicken is now available in China. Made without any artificial additives, preservatives, thickeners, or MSG, Haofood's clean Carefree…
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Even before the pandemic, the amount of time we spend in front screens has been growing by double digits every year, and with that, concerns about the consequences to our health. The more screen time we endure, the more artificial blue…
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