Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Planetarians, the San Francisco-based company that creates plant-based protein from minimal ingredients, has received a $6 million venture capital infusion to help it move to its next phase of commercial production. San Francisco-based …
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The eco sneaker space? It’s booming with innovation, with designers now using waste to create new shoes. Sustainable fashion is all the rage right now. Brands are launching everything from low-carbon vegan kicks to recycled underwear.…
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Plant-based dairy company Miyoko's Creamery has filed a case against founder Miyoko Schinner alleging breach of contract and company IP misappropriation. Earlier today, Green Queen received a PDF copy of court filings detailing that on…
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McDonald's and Beyond Meat are expanding their McPlant line of plant-based products with the addition of McPlant Nuggets and the Mc Plant burger in Germany, starting on February 22. The vegan nuggets are made from peas, corn, wheat,…
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Nine global precision fermentation leaders have come together to establish the Precision Fermentation Alliance, a new coalition that seeks to promote and champion precision fermentation as a trusted solution for a more resilient and…
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According to new data, year-on-year funding for alternative proteins across Asia Pacific has increased by 43% and shows strong growth across all sector verticals from cultivated to plant-based to fermentation. Encouraging growth across…
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Attendees at Milan Fashion Week later this month can visit the third installment of the Ethical and Sustainable Showroom, hosted by the World Sustainability Organization. As demand for sustainable fashion continues to rise, the World…
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Haofood, the leading producer of vegan chicken made from peanuts, says its clean-label plant-based chicken is now available in China. Made without any artificial additives, preservatives, thickeners, or MSG, Haofood's clean Carefree…
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Even before the pandemic, the amount of time we spend in front screens has been growing by double digits every year, and with that, concerns about the consequences to our health. The more screen time we endure, the more artificial blue…
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Soy gets another health boost as new research finds a protein in soybeans can reduce LDL cholesterol and reduce the risk of metabolic diseases. The new research, published in the journal Antioxidants, finds soybean flour that's high in…
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Mirai Foods, the Switzerland-based food tech startup working on cultivated meat, says it has achieved a breakthrough with the first tenderloin steak grown from cells. Mirai Food's achievement comes by way of a natural cell process that…
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Over in foodservice, behavioral architecture and future-thinking operators are ushering in an age of plant-forward corporate cafeterias, which is good news for both the planet and a new generation of climate-conscious talent. …
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Cultivated meat industry stakeholders in South Korea, including manufacturers, academia, and several city and provincial governments are working to advance cellular agriculture. The memo of understanding (MOU) was led by South Korea’s…
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Plant-based food and beverage manufacturer SunOpta has opened a new $125 million production facility in order to double its output. Minneapolis-based SunOpta says its Midlothian, Tex., plant is now open, bringing 175 new jobs to the…
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One-third of US consumers say they like/love plant-based foods, and restaurant operators are increasingly likely to add plant-based menu items, with price and taste still key attributes for diners. In a January webinar titled 'The…
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Cashew fruit meat startup Cajú Love has made its retail debut with placement in select retailers across Los Angeles, Portland, and New York. Hawaii-based Cajú Love is carving a new category in the booming vegan meat market. But unlike…
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As companies race to net zero goals and consumers demand more transparency about the products they buy, carbon labels will become a necessity, particularly on supermarket shelves. But do they work? And how should they be designed? Here's…
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Papa John's expands its South Korea vegan presence while a national brand pushes ahead with U.S. almond cheese expansion plans. U.S. pizza chain giant Papa John's has brought two new vegan pizza options to 220 locations across South…
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Tofurky, a leading producer of plant-based meats in the US, and its sister vegan cheese brand, Moocho, have been acquired by Morinaga Nutritional Foods, the US-based manufacturer of Mori-Nu Silken Tofu. The terms of the acquisition,…
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Slovenian startup and Y-Combinator alumn Juicy Marbles has partnered with UK supermarket chain Waitrose for a Valentines Day steak dinner special featuring its vegan marbled beef alternative. Waitrose, the premium British supermarket…
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The Estonian start-up Äio has raised €1 million to create alternative oils and fats using agricultural byproducts. The funding comes by way of Nordic Foodtech VC, EAS, and other partners. Founded last year by TalTech bioengineers…
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