Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Swedish oat milk giant Oatly is restructuring its manufacturing and reducing headcount in an effort to reduce costs. Oatly, the darling of the dairy-free sector, has announced plans to address supply chain issues and overhead following…
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Famed for being a plant-based paradise, Taipei has no shortage of excellent vegetarian dining options. With a penchant for innovative culinary prowess, fresh vegetables and a strong Buddhist tradition, the city of Azaleas (that's their…
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One of these is the impact of the internet on the environment and how it also contributes to climate change. Most of us spend hours glued to screens and devices, but few of us consider the greenhouse gas emissions toll of this behavior. …
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Specialty minerals company ICL Food Specialties, and Protera Biosciences, have partnered on an AI-backed tech to create protein-based products via precision fermentation. The collaboration between Israel's ICL and Chile's Protera…
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Your favorite Unilever-owned ice cream products could soon be made from microbes. The company is exploring precision fermentation as a means to address its portfolio's climate impact. Multinational food giant Unilever says it is…
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Food's climate problem is getting worse and yet, we're more stuck than ever. Why is it so hard? COP27 ended on a bittersweet note, with some achievements but mainly with a growing sense of frustration. For once, food and agriculture…
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As attention turns toward agriculture in the fight against climate change, cellular agriculture emerges as an invaluable solution. During COP27 in Sharm El-Sheikh, Egypt, the U.N.'s Food and Agriculture Organization (FAO) announced its…
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A German vertical farming startup has grown wheat without soil in an indoor vertical farming operation—and it's potentially more efficient than open-field growing. Vertical farming is no longer just for salad greens and strawberries.…
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An interview with Matt Simon, Wired journalist and author of A Poison Like No Other, a new book about the microplastic crisis that is threatening both human and planetary health. Matt Simon is a long-time science journalist at Wired…
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Wilk, the publicly traded Israel-based food tech company developing cell-based human and animal milk, says it has developed the world's first yogurt made from cell cultures. External laboratories verified that Wilk's yogurt meets all…
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New Zealand has officially entered the cultivated meat space with Opo Bio's NZ$1.5 million seed capital raise and first product launch. Opo Bio's first product, cultivated cow cells dubbed 'Opo-Moo,' is now available for purchase by…
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Australia's first cell-based milk startup, Me&, says it is developing cell-based breast milk just like a human mother would. Me&'s cellular and molecular technology captures the inbuilt program in breast tissue cells allowing…
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A new survey finds nearly 40 percent of Chinese consumers are reducing their meat consumption—a move driven by health benefits, taste, ethics, and a 'cool factor.' The new research, led by Good Growth, finds that more than half (60…
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By: Matt McDonald, Associate Professor of International Relations, The University of Queensland For 30 years, developing nations have fought to establish an international fund to pay for the “loss and damage” they suffer as a result of…
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MeliBio's novel vegan honey will launch in Europe next year through organic food producer Narayan Foods. Melibio's honey will see its retail launch in European stores next year; Narayan's products are available in more than 75,000…
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Following its investment in Standing Ovation earlier this year, the Bel Group says it has entered into an exclusive partnership with the dairy producer to bring precision fermentation into its catalog of products. The Bel Group, whose…
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Precision fermentation has been around for decades, and most of us eat foods that contain ingredients made using the technology on a daily basis. Animal-free dairy makers are now using it to bring you the cheese and milk you love without…
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A happy holiday also brings with it traditions of excess. Check out our simple guide for a greener pumpkin day! Pumpkin centerpieces, sweet potato mash, caramel apples...not to mention pecan AND pumpkin pie! Thanksgiving is fast…
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Following the first-ever dairy-free festival in Jakarta, Indonesia-based Green Rebel Foods has launched into the plant-based dairy category. Green Rebel is a leading producer of plant-based protein across Southeast Asia. Its new…
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Decades of calls to action to curb greenhouse gas emissions have led to 'climate fatigue' around the world as the crisis becomes direr, new research finds. Scientists have been calling for climate action for decades—and that continued…
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Asian alternative meat maker OmniFoods has debuted a new patented technology, dubbed OmniNano™️ Vegan Fat, that will provide the juiciness that consumers expect from animal meat and power a new line of vegan beef, chicken and pork…
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