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University of Tokyo professor Shoji Takeuchi and his colleagues say they have succeeded in producing the world's first cultivated cubed steak. The diced steak was first produced in 2019, when Takeuchi and his team produced a…
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Plant Sifu, Hong Kong’s first locally established and produced plant-based food brand, has announced it will be the exclusive plant-based meat partner with the regional meal delivery service Nosh in a limited-edition menu…
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The Australian mushroom startup has secured a $8.5 million Series A round with a diverse group of backers including Princeton Professor Peter Singer, K3 Ventures and former YUM! Brands CEO Greg Creed. Fable Food Co, the Australian…
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Amid the largest avian flu outbreaks in history, Yo Egg is offering Los Angeles-area consumers an alternative: vegan whole-poached eggs. Israel's Yo Egg has made its U.S. debut in Los Angeles at six area restaurants including two Real…
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Notes From the Frontlines of the Sustainable Food Movement – an opinion column by Irina Gerry Food and climate are intrinsically linked: the way we produce food today is not sustainable. This much we know. Startups across the globe are…
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What flavors are trending for 2023? According to Kerry's annual Global Taste and Nutrition Charts, it's going to be a year of cuisines inspired by an array of global flavors, heirloom recipes, and comfort. According to Kerry, a global…
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Agri-tech company Better Seeds has developed the first black-eyed peas for mechanized harvesting in a bid to reduce the environmental impact of soybean cultivation. Black-eyed peas, also called cowpeas or lubias, are high in protein and…
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Shanghai-based cellular agriculture company CellX and food manufacturing specialists Tofflon have signed a strategic partnership agreement to develop the first cultivated meat pilot plant in mainland China. In the race to…
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A new partnership between Haifa Group Ltd. and SimpliiGood by AlgaeCore Technologies Ltd. aims to bring more upstream vegan protein opportunities to the freshwater algae spirulina while creating a sustainable circular carbon economy. …
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If you must use the e-com behemoth, Amazon, there are still some steps you can take to try and reduce the impact of your order as much as possible. It can be difficult to completely quit all online shopping. Sometimes, there might be…
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Seattle-based vegan food startup Rebellyous Foods says it has raised $9.5 million in new funding, bringing its total funding to more than $30 million. The new funding for Rebellyous Foods follows a $5.35 million raise in 2021, and a $6…
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It's hard to think of someone who holds truth to power as effectively and as committedly as George Monbiot. The multi-award-winning British thinker, journalist, activist, and long-time environmentalist has been speaking out on the ills of…
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Veganuary sets a new participation record with more than 700,000 sign-ups in its tenth year of encouraging people to eat vegan for January. While U.S. sales of plant-based meat declined 14 percent by volume for the 52 weeks ended Dec.…
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A new report says that an inconsistent understanding of what regenerative agriculture entails and what it can achieve means an outcome-based framework for measuring and assessing regenerative agricultural practices is needed. The Food…
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Maintaining mental health hygiene should be as normal as maintaining our general hygiene. But one thing we often forget to do is to take care of our mental health. If you have no clue where to start managing your stress—look no further…
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Another Veganuary has come to a close but the vegan options continue to roll in. And one category is set to see big growth this year: vegan sushi. Supermarket sushi giant Kikka Sushi has announced vegan tuna and salmon sushi coming to…
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BSF Enterprise, a biotech-focused investment company, says its subsidiary 3D Bio-Tissues has produced the first cultivated steak in the U.K. made from pork cells. The first cultivated pork cutlet was made with 3D Bio-Tissues' (3DBT)…
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Toronto-based New School Foods has released its first product: a plant-based whole-cut salmon filet it says looks, cooks, tastes, and flakes just like conventional salmon. New School Foods' vegan fish release comes on the heels of $12…
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A new report is encouraging US plant-based brands to export to Germany, describes as the 'fastest-growing plant-based meat market in Europe' While the US mainstream media is on a headline rampage against plant-based meat, the US…
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Czech food tech startup Mewery has debuted what it says is the world's first cultivated meat made to use microalgae cells. Made from a mix of pork cells and microalgae cells, Mewery has released its first cultivated meat prototype and…
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Michroma, the California-based biotech startup working to develop natural colorants from fungi, has closed a $6.4 million Seed funding round. Michroma's new funding was led by Supply Change Capital, a food tech VC backed by 301 INC, the…
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