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The newly launched Singapore-based, Faba, says its vegan meal subscription service delivers the best of plant-based meals classic and new-world. With a pre-seed funding round raised through the Singaporean VC Antler—where the founders…
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These food startups selected as finalists in Thought For Food's 2021 Challenge are set to sustainably change the way we grow and eat food.
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Okay, it's taken me a few goes to figure out how to throw the best low-waste, vegan kids' birthday ever but I think I've cracked it. Other than the fact that the guests loved it and my little one was over-the-moon happy, I am most proud of…
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A new line of hard juices from Pulp Culture features The Every Company's precision fermentation egg protein in a first for the alcohol and precision fermented egg categories. Following seven years of research and its commercial launch…
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The Singapore-based precision agriculture firm Singrow is expanding its vertical urban farms and launching a consumer-facing brand aimed at bringing sustainable crops to consumers in a bid toward Singapore's 30 by 30 food resilience goals.…
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Fish deserve a humane death says the Aquaculture Stewardship Council (ASC), one of the world's leading farmed seafood organizations, in a move that elevates animal welfare standards to new heights. The ASC said for the first time that…
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Dutch cultivated meat producer Meatable says it's poised to bring cultivated pork to Singapore through an exclusive partnership with the only approved contract cultivated meat manufacturer, ESCO Aster. Cultivated pork could be the…
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Licious, the Temasek-backed Indian meat company, has announced the launch of UnCrave, its first foray into vegetarian meat. The new launch will see Licious work directly with consumers on the UnCrave products, focusing on Delhi, Mumbai,…
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New analysis suggests alternative protein and vegan meat is in the early phase of an "S" adoption curve. And by the next decade, there will likely be a tipping point. The new findings come as plant-based meat sales have waned; a recent…
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We all could do with being more environmentally responsible. These simple zero-waste bathroom swaps can help. Have you seen the stats about our global plastic waste crisis? It's terrifying. So below, we share bathroom swaps to make.…
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Thailand's National Innovation Agency (NIA) SPACE-F project is aimed at bringing investment opportunities to the Thai food tech sector and creating the Silicon Valley of food for Southeast Asia. According to Dr. Pun-Arj Chairatana,…
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Heading to outer space anytime soon? You may be dining on cultivated meat, thanks to a new partnership between alternative protein pioneer, Mexico's Micro Meat, and U.S.-based Orbital Assembly, developer of space-based business parks with…
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Impossible Foods, the Bay Area vegan meat brand behind Burger King's Impossible Whopper, says it recently laid off six percent of its workforce. Is it a sign of more cuts or more growth ahead? According to Impossible Foods' CEO Peter…
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Singapore-based Umami Meats has filed a patent for a novel single-stem cell technology that it says can build both muscle and fat in cultivated seafood. The new patent for mesenchymal stem cell (MSC) lines from fish is aimed at helping…
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Vegan cheese has become something of a scapegoat—often cited as the reason people won't go plant-based. But is it really bad? A lot has changed in the dairy-free cheese world in recent years, and now, food tech companies are creating…
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These 19 food startups are leading India’s emerging alternative protein space, developing 100% plant-based and cell-based alternatives.
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This November, the City of Austin's Office of Sustainability is launching a month-long plant-based restaurant campaign and it's all thanks to Britty Mann. Green Queen's Sonalie Figueiras talks to the Austin, Texas-based food educator and…
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Jeans are ubiquitous but their production process is far from sustainable. A host of new techstyle innovations promise to make denim lower impact and toxin-free. By: The Mills Fabrica More than ever, consumers are demanding to know…
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Cultivated seafood company BlueNalu says it has 'cracked the code' to significant profitability with 75 percent gross margins achieved through breakthrough technology. With its first large-scale facility and novel technology for its…
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A new report conducted by Boston Consulting Group (BCG) and secondhand platform Vestiaire Collective finds the resale market could make up 40 percent of the overall apparel market in the coming years. The new report, What an…
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It’s unbelievable how much one teaspoon of baking soda can do for our bodies and households! Baking soda is an indispensable item in any zero-waste arsenal and the ultimate multi-purpose home ingredient. The fine white powder has…
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