Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Following its acquisition of plant-based nutrition brand Pro2fit earlier this year, India's leading plant-based dairy brand One Good has added Angelo Vegan Cheese to its portfolio. "One reason we are excited about having Angelo Vegan…
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Cultivated meat pioneer Mosa Meat is urging governments to support the growth of the category to fight climate change. A new white paper released by Dutch cultivated meat producer Mosa Meat is urging global leaders to redirect funds…
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Plant-based dog food brand The Pack has closed an £835,000 Seed funding round. The Seed funding round for the U.K. based pet food brand was led by Scelta Mycofriends B.V., Veg Capital, Kale United, Akoleo and Silicon Valley VC Accel, as…
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Bringing the focus to alternative protein in Japan and Singapore, Next Meats, Dr. Foods, and ImpacFat announced they are joining forces on the development of Next Fish and other sustainable offerings. The three companies are leveraging…
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In the quest for increasingly realistic meat alternatives, one particular item has remained frustratingly out of reach: the filet. We've conquered burgers, mince, and sausages to a large extent. Bacon is getting there, though there is…
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By: Chris D Thomas, Jack Hatfield and Katie Noble Here’s the basic problem for conservation at a global level: food production, biodiversity and carbon storage in ecosystems are competing for the same land. As humans demand more food,…
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It’s been a whirlwind year for the alternative protein industry. That’s why we’re taking a look back on some of the biggest headlines of 2022, spanning across the globe. Here, we review what the cultivated meat sector brought to the table,…
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Those Vegan Cowboys, the spinoff brand from the founders of the Dutch plant-based meat brand Vegetarian Butcher, has launched its first precision fermentation cheese. Jaap Korteweg and Niko Koffeman put vegan meat on the map with the…
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Danish aroma company EvodiaBio has secured $6.4 million (45 million Danish kroner) for its sustainable aroma production for food and beverages. The new funding for the 18-month-old EvodiaBio builds on an earlier $1.3 million raise with…
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As we wrap up 2022, let’s take a look back over some of the breaking headlines that solidified precision fermentation as a major pillar in the world of alternative protein. Here are some of the top stories within the space, from…
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After teasing the partnership earlier this year, Nestlé's first milk made with Perfect Day's animal-free whey has landed in select Safeway stores in California. Nestlé has a new franchise in its expansive global brand catalog:…
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There's no disputing the industrial dairy complex is problematic, particularly when it comes to fighting the climate crisis. Dairy farms across the world are a major contributor to the total greenhouse gas emissions over the life cycle of…
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Oobli, the California-based food tech company focused on sweet protein via microbial fermentation, has launched its first product. Following its rebrand from Joywell Foods, Oobli's first product is a sweet-protein-powered line of…
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We dive into some of the headlines that topped plant-based alternative protein space, from vegan labelling wars to never-seen-before product launches. Here’s what the plant-based sector brought for us in 2022. 1. Plant-based milk…
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Singapore is getting its first plant-based mee pok in a partnership between the new Ha Li Fa brand, Eat, Plant, Love, and Bib Gourmand LiXin Teochew Fishball Noodles. A popular Chinese noodle dish, mee pok is one of many Asian dishes…
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A new food hall concept from the company behind the Swedish retail giant spotlights local, plant-based cuisine with a focus on regenerative agriculture. Swedish home furnishings giant IKEA has not been shy about its sustainability…
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A recent study by the Plant Based Foods Institute and leading supermarket chain Kroger, found that consumers are changing their purchasing habits. Consumer shopping habits are always in flux but the recent report found that's especially…
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Climate-tech company Hyfé says it has scaled up the production capacity of its mycelium protein to 400L pilot bioreactors. On a mission to unlock low-cost production for sustainable products, the Chicago-based Hyfé is utilizing waste…
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Lab-grown, cultured, cell-based – all these terms refer to cultivated meat, whereby animal flesh or byproducts are produced without any animal killing. And no, we aren't talking about plant-based alternatives such as Beyond Meat or…
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SciFi Foods has conducted the world's first Life Cycle Analysis on cultivated beef and the findings show significant benefits for the planet. Researchers at The Ohio State University (OSU) conducted the Life Cycle Analysis (LCA) on…
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A newly-released report details the environmental footprint of global food production and suggests diet impact is dependent on geography. A new report authored by Benjamin Halpern, executive director at the National Center for…
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