Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

New research shows a significantly decreased risk of colorectal cancer for men who eat a predominately plant-based diet. The connection between diet and cancer risk for men is clear, says new research published in the journal BMC…
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Like many professional athletes, football players are turning to plant power to stay in top form. With the FIFA 2022 World Cup upon us, we dish out some of the vegan food staples fuelling the tournament’s star players, from Lionel Messi to…
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In a recent analysis of nutritional profiles of plant-based meat and conventional, the food-focused think tank the Good Food Institute underscores the benefits of plant-based protein over the alternative. “No matter which way you…
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Israel-based ChickP Protein, Ltd., says it has created a tasty and additive-free dairy-free ice cream made from chickpea protein isolate. ChickP's vegan ice cream follows the debut of a chickpea creamer prototype launched over the…
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London-based food tech startup Julienne Bruno has raised £5 million in a seed round, bringing its total funding to more than £6 million for its dairy-free cheese made from soy milk. Funding for the fresh round was led by Cherry…
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Perfect Day's Very Dairy is the first precision fermentation milk available in Asian supermarkets. Very Dairy, the animal-free milk brand launched by California-based food tech company Perfect Day, will be the first milk of its kind…
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What does the future hold for the luxury resale market? The future is bright, according to recent findings from McKinsey. McKinsey looked at the resale luxury market late last year. Consumer research was conducted in the U.S., EU and…
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New Jersey Senator Cory Booker has a new plan aimed at holding large factory farms accountable and improving animal welfare. Can he get it passed? Under Senator Cory Booker's Industrial Agriculture Accountability Act, the Democrat…
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Swedish oat milk giant Oatly is restructuring its manufacturing and reducing headcount in an effort to reduce costs. Oatly, the darling of the dairy-free sector, has announced plans to address supply chain issues and overhead following…
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Famed for being a plant-based paradise, Taipei has no shortage of excellent vegetarian dining options. With a penchant for innovative culinary prowess, fresh vegetables and a strong Buddhist tradition, the city of Azaleas (that's their…
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One of these is the impact of the internet on the environment and how it also contributes to climate change. Most of us spend hours glued to screens and devices, but few of us consider the greenhouse gas emissions toll of this behavior. …
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Specialty minerals company ICL Food Specialties, and Protera Biosciences, have partnered on an AI-backed tech to create protein-based products via precision fermentation. The collaboration between Israel's ICL and Chile's Protera…
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Your favorite Unilever-owned ice cream products could soon be made from microbes. The company is exploring precision fermentation as a means to address its portfolio's climate impact. Multinational food giant Unilever says it is…
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Food's climate problem is getting worse and yet, we're more stuck than ever. Why is it so hard? COP27 ended on a bittersweet note, with some achievements but mainly with a growing sense of frustration. For once, food and agriculture…
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As attention turns toward agriculture in the fight against climate change, cellular agriculture emerges as an invaluable solution. During COP27 in Sharm El-Sheikh, Egypt, the U.N.'s Food and Agriculture Organization (FAO) announced its…
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A German vertical farming startup has grown wheat without soil in an indoor vertical farming operation—and it's potentially more efficient than open-field growing. Vertical farming is no longer just for salad greens and strawberries.…
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An interview with Matt Simon, Wired journalist and author of A Poison Like No Other, a new book about the microplastic crisis that is threatening both human and planetary health. Matt Simon is a long-time science journalist at Wired…
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Wilk, the publicly traded Israel-based food tech company developing cell-based human and animal milk, says it has developed the world's first yogurt made from cell cultures. External laboratories verified that Wilk's yogurt meets all…
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New Zealand has officially entered the cultivated meat space with Opo Bio's NZ$1.5 million seed capital raise and first product launch. Opo Bio's first product, cultivated cow cells dubbed 'Opo-Moo,' is now available for purchase by…
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Australia's first cell-based milk startup, Me&, says it is developing cell-based breast milk just like a human mother would. Me&'s cellular and molecular technology captures the inbuilt program in breast tissue cells allowing…
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A new survey finds nearly 40 percent of Chinese consumers are reducing their meat consumption—a move driven by health benefits, taste, ethics, and a 'cool factor.' The new research, led by Good Growth, finds that more than half (60…
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