Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Israeli startup Amai Proteins has obtained regulatory approval to sell Sweelin, a sweet protein inspired by serendipity berries, in Singapore – a first for the country. Targeting Singapore's drive to cut sugar consumption, Amai Proteins…
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Protein Industries Canada is backing a C$15.1M ($10.9M) project to expand production of whole-cut plant-based meat and seafood alternatives for the local market. As Canadians look to increase their plant-based food intake, many remain…
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Indian precision fermentation startup StrainX Bioworks has emerged from stealth with $13M in funding, a large-scale facility, and US GRAS determination for one of its ingredients. Taking a "full-stack" approach to precision…
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Californian label Tower 28 Beauty has debuted a lip jelly featuring C16 Biosciences's Palmless Torula Oil, a yeast-derived substitute for palm oil. Yeast in your lip care? That is now a reality thanks to a new collaboration between a…
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Steakholder Foods is bringing its 3D-printed, whole-cut meat alternatives to the US with the launch of its new plant-based brand, Perfecta, in the second half of 2026. After years of developing its 3D-printed meat manufacturing…
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Munster Technological University has received €3M ($3.5M) from Ireland's agriculture ministry to develop biorefinery tech that can convert grass and legumes into protein. Can grass be the next protein frontier? It's a question being…
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Tesco has retired its goal to increase sales of meat alternatives by 300% by 2025 amid a wider market decline, but has pledged to keep innovating in this space while also championing plant-based whole foods. In its 2026 sustainability…
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In its latest coffee-centric brand activation, Oatly has opened a "bike-thru" pop-up in Amsterdam, offering the city's bikers a rotating menu of oat milk creations. Oatly's latest stunt to push its taste-led strategy involves some of…
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The German government has released a biotechnology roadmap that includes creating an innovation hub for cultivated meat and precision-fermented foods, and advancing novel food regulation. Last year, Germany’s Scientific Advisory Board…
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Vegan seafood maker Oshi has received $3M in investment from a Latin American seafood major and launched a crowdfunding round to build on its fourfold sales increase and launch a whitefish product. Known for its whole-cut fish-free…
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German food tech startup Planet A Foods is entering the US through its partnership with Barry Callebaut, which has debuted the former's cocoa-free chocolate ingredient, ChoViva. Months after striking a partnership with the world's…
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The price of meat in the UK, Germany and Spain has climbed sharply since the pandemic, widening the gap with plant proteins like beans and making meat alternatives a more affordable option. Climate change, declining livestock numbers,…
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The state of Michigan has approved a grant for Fenton Food and Beverage, a new company by the owner of Ya Ya Foods, to build a $56.2M plant-based milk factory. Michigan will be home to North America's first manufacturing facility to use…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Lärabar's new protein range, Valsoia's dairy-free kefir launch, and Tattooed Chef's $4.5M settlement. New products and…
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Danish startup Endless Food Co has signed a distribution partnership with Dagrofa Foodservice, opening a "major new lane" for its bean-free chocolate. In a nod to its chef-founded roots, Denmark's Endless Food Co has notched a…
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Austria Juice has rolled out a new line of fruit juices with 30% less sugar, produced via yeast fermentation, in line with the EU's Breakfast Directives. With sugar reduction a top priority for brands and consumers alike, one startup…
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South Korean food tech startup Intake is expanding into the B2B sector with the launch of Takein, a brand centred on its yeast-derived protein and fibre ingredients. Seoul-based Intake has unveiled a new ingredient brand, Takein, to…
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US startup Brami has raised $33M in Series B funding to expand its plant-based protein pasta portfolio and bring the range to more stores nationwide. Two ingredients, high in protein and fibre, and centred around beans – those are the…
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As calls for anti-deforestation laws grow louder, a new House of Representatives bill aims to ban deforestation-linked commodities such as palm oil, beef, and chocolate. While the Trump administration has been lobbying the EU to weaken…
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German cultivated fat startup Cultimate Foods has filed for bankruptcy and initiated a financial restructuring to return the business to the path of long-term growth. The financial abyss facing alternative proteins continues to plague…
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South Korean food tech startup Soyft Biome has received fresh financing to expand the reach of its plant-based products, which are derived from fermented soybean waste. Turning plant-based waste into non-dairy products, South Korea's…
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