Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

By Peter Kalmus. On Wednesday, I was arrested for locking myself onto an entrance to the JP Morgan Chase building in downtown LA. I can’t stand by – and nor should you. “Climate activists are sometimes depicted as dangerous radicals,…
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Image sharing platform Pinterest says it's the first major digital platform to adopt a misinformation policy aimed at misleading claims about climate change. Under its new guidelines, Pinterest says it will remove content from the platform…
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Canada’s Top Tier Foods has confirmed its Wamamae Foods subsidiary is releasing vegan wagyu steak. Offered through its flagship brand, Waygu, the high-end meat alternative will be served to a host of billionaires and celebrities ahead of…
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Australia is being heralded as a plant-based protein powerhouse of the future. A new report by government agency CSIRO has cited the sector could be worth between between $3 billion and $9 billion, by 2030. Current figures suggest the…
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Singaporean climate tech startup Handprint, which uses SaaS model to integrate sustainability-focused infrastructure into corporate platforms, has just closed a $2.2 million seed round as investors get more and more excited about impact…
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The United Nations moves to build a "Blue Deal" coalition that will preserve oceans and create a sustainable, seaweed-based ocean economy. Ahead of the 2022 UN Ocean Conference taking place in Lisbon in June, the United Nations…
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Barcelona-based plant meat brand Heura is launching a new crowdfunding campaign on Crowdcube and says it is looking for food activists that want to invest. The ‘Equity for Good Rebels’ investment opportunity is open for pre-registration…
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New Zealand’s Sustainable Foods has confirmed it has raised $2.15 million through a combination of private and public domestic investors. Green Fern Industries, Sustainable's exclusive hemp grower and supplier, also participated. …
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Martin Hofmann, an EPFL and ETH Zurich alumnus, is a material scientist preoccupied with flow properties. His research has led to him developing technology to create realistically marbled plant-based meat cuts. Combining fats and pea…
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Los Angeles- based allergen-friendly ice cream brand Sunscoop has raised $2 million seed financing round led by Vibrant Ventures. H/L Ventures, Torch Capital and early angel investors also participated. The fresh capital will be used to…
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French food tech Umiami has closed a $30 million Series A to support its plant-based chicken developments in what is the largest total round raised for any French alternative protein company so far. The deal was led by Astanor Ventures and…
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The latest initiative around food-focused non-fungible tokens (NFTs) comes courtesy of vegan meat brand Meatless Farm, which is currently offering fans a pea farm allotment through the tokens. Elsewhere, Impossible has launched new sausage…
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San-Francisco-based Eat Just has received approval from the European Commission for its vegan mung-bean-based egg popular in the U.S. Eat Just will move into the European market later this year following the approval for its novel…
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Plant-based omega-3 offers heart-healthy benefits and can reduce the likelihood of serious heart disease, a new study has found. Published in the medical journal, Advances in Nutrition, findings point to vegan omega-3 offering comparable…
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The oil and gas industry uses universities to influence environmental policy. Here’s how we fight back. By Ilana Cohen and Jake Lowe As student organizers, we’ve seen the power of divestment come to bear by helping secure historic…
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New research points to the benefits of upcycling plastic instead of recycling in order to keep it out of waterways. Findings published in the journal Proceedings of the National Academy of Sciences suggest a major shift in how we look…
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Despite our team missing what felt like the alt protein industry reunion of the year (major FOMO), we managed to to get Vegan Women Summit founder Jennifer Stojkovic to tell us what her favorite things were so we could share them with you.…
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In its third report in eight months, the U.N.’s Intergovernmental Panel on Climate Change (IPCC) says humanity is at a crossroads in the battle to curb climate change, calling it "now or never" territory to keep global temperatures from…
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Easter is such a fun holiday for kids, but it's not exactly the most fun for the planet. All the plastic eggs and dairy-filled chocolate bunnies aren't sustainable, and they aren't good for our health, either. But there are some easy swaps…
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IntegriCulture has reported the successful cultivation of chicken and duck liver cells using an animal serum-free medium. Harnessing its proprietary CulNet system, the startup leverages bioreactors to emulate inter-organ interactions which…
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The ‘Truth in Labeling of Food Products’ Act 273 came into effect in October 2020. It made the use of any terms deemed meat-related, such as 'burger' and 'sausage' illegal on packaging for vegan products. The act remained in effect when…
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