Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Californian-food tech Eat Just has announced that its GOOD Meat cultivated chicken brand is now partnering with food processing giant ADM to help accelerate commercial rollout of GOOD Meat products. The collaboration marks the first…
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Dutch bean-based plant-based cheese startup Willicroft has closed its pre-seed funding round, securing €2 million. The round was led by PINC and Rockstart with Döhler and Feast Ventures participating. Funding has been raised to support…
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There's not doubt that mushrooms as a food group are delicious. Chewy, packed with umami and available in an assortment of textures, it's hardly a surprise that chefs and food entrepreneurs everywhere are looking to create beef, pork and…
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“This outfit would be so cute if only I had a pair of sandals to go with it.” We know the feeling. Especially if you’re in search of cruelty-free slip-ons, with most of the sandals out there made using leather or other animal-based…
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Reef-safe sunscreen may protect more than coral. According to new research, many of the sunscreen chemicals linked to coral bleaching are also accumulating in Mediterranean seagrass. Scientists have discovered chemicals including…
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Neil Rankin, founder of London steakhouse Temper, is entering the plant-based food sphere. The chef claims that he is fed up with alternative protein not quite hitting the right mark and claims he can do better. His gripes include Beyond…
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The first in-depth multi-year study looking at correlations between dairy consumption and cancer rates has been undertaken in China. Findings point to a higher risk of liver and female breast cancer in people eating larger amounts of…
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California’s Finless Foods, one of the early players in the cultivated seafood space, is ready to debut its plant-based tuna analogue nationwide across the United States. Its pokè style product, which the company claims i minimally…
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Paris-based alt fish startup Seafood Reboot has closed a €3.2 million pre-seed funding round led by Demeter Investment Managers with participation from Senseii ventures, Founders Future and Beyond Impact. New funding has been secured to…
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Last week, the United Nations Food and Agriculture Organization celebrated the first annual International Day of Plant Health—a tentpole built around investment and innovation aimed at boosting food security. Eighty percent of our food…
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California-based AI phytonutrient detection startup Brightseed has closed a successful Series B funding round led by Singapore-based Temasek, with added participation from both existing and new investors, the raise garnered $68 million.…
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Australian plant-based meat leader v2food is diversifying its range with ready meals to offer consumers fast and convenient access to prepared vegan dishes. The company is debuting four options including spaghetti bolognese, lasagne, penne…
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Following on from its original recipe Vegan Burger, KFC is looking to create a range of new products with Quorn including vegan chicken buckets. The first confirmed item is an animal-free tender. U.K.-based Quorn has been chosen as the…
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Asian American Pacific Islander (AAPI) Month will be celebrated in meat-free style this year. OmniFoods is partnering with a bevvy of chefs from the AAPI community and offering up its OmniPork products for them to develop limited edition…
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Shanghai-based cellular agriculture startup CellX has secured a $10.6 million Series A funding round with funding earmarked for recruitment efforts and optimizing the company's platform technologies to achieve scale while decreasing unit…
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Known for his ability to take complex topics and turn them into crib notes for widespread understanding, John Oliver has done it again. Employing his usual brand of humour, he took on the serious issue of environmental racism on the Last…
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The stakes have never been higher for the future of food. From deforestation to the climate emergency, from our over-reliance on industrial animal protein to water scarcity, it's time for a complete rethink. Green Queen founder Sonalie…
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American beer giant Molson Coors has a new barley-based product. It's not beer, though, it's dairy-free milk. That's right, the company behind Miller Light and Coors Light is using barley grains—a key ingredient in beermaking—to create…
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Indian plant-based egg startup Evo Foods has announced it is partnering with Ginkgo Bioworks to create new ingredients for its products. The latter offers an established cell programming platform which will be leveraged to develop…
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Korea’s leading plant-based meat company is leveraging the power of crowdfunding to launch its jerky line in the U.S. A pre-launch campaign on Kickstarter allows global backers to participate. The official launch is scheduled for May…
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Barcelona’s Cubiq Foods has been developing its omega-3-rich smart fats since 2020 and now, the startup has announced a $5.75 million funding round from Moira Capital Partners, SGEIC and Newtree Impact to help it bring its developments to…
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