Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Californian food tech startup Lypid has scored $4 million in a seed funding raise to scale their vegan fat. Green Generation Fund led the round, with Big Idea Ventures and SOSV’s Indie Bio participating, amongst others. New investment will…
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In a newly published statement, the Good Food Institute (GFI) Europe has outlined the role plant-based and cultivated meats have to play in future food security based on inclusion in the just-released IPCC report. The GFI declaration is…
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The Russian invasion in Ukraine is being felt around the world as world leaders, businesses, NGOs, and concerned citizens rush to support the besieged country. Its implications though stretch far beyond just a humanitarian crisis; it's…
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Re is a circular economy platform founded around the principle of reusing items and recieved £3 million to bring their system to more retailers. Re was launched by Beauty Kitchen to stop the influx of single-use plastic in the beauty…
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VFC, a UK-based vegan fried chick*n brand has taken marketing to a new level. Instead of creating new campaigns with activism at their core, as they usually do, the company has curated the wording of some of its harshest critics. Using…
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Corn-based ethanol may be worse for the environment than the gasoline it's so often mixed with, finds a new study. For years, corn ethanol has been mixed with gasoline to help reduce pollution, touted as an environmentally-friendly way…
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Mumbai startup Evo Foods has added a new product to its plant-based egg portfolio, a heat-stable plant-based boiled egg that follows on from their mungbean liquid whole egg substitute which was unveiled last year. Similarly, the new…
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A study published last December has highlighted a growing unease amongst European farmers: increasing moral concerns surrounding the practice of animal agriculture, alongside an inability to voice them for fear of ‘betraying’ the industry.…
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New Zealand eco-footwear startup Orba says it has created the world’s first biodegradable eco sneakers. The shoes are designed to fully fall apart and decompose at the end of their life, leeching no toxins into the soil. They have been…
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Changing Markets Foundation Launched a new website during London Fashion Week, held last month. The virtual computer game-style site shines a light on greenwashing and outs major offenders, via a virtual laundrette. The stunt was supported…
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In what's being hailed as an historic moment in the fight against plastic waste, the United Nations has adopted a resolution that will hold member nations legally accountable for their contributions to the global plastic pollution crisis.…
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Paraveganio is the first medicinal product to carry The Vegan Society’s Vegan Trademark. The axunio-produced drug contains 500mg of paracetamol and can be used like the regular painkiller. It negates magnesium stearate, which is frequently…
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Global conglomerate Nestlé has made another step towards increasing its plant-based portfolio with a new partnership with Netherlands-based Corbion. The two will work to develop microalgae-based ingredients that can be added to animal-free…
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The latest IPCC report has been dubbed as the most searing indictment of the planet’s climate predicament yet, with little optimism included. The Intergovernmental Panel on Climate Change (IPCC) report is a three-part release that…
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Alex Lenghel had progressed through two rounds of Romanian MasterChef before leaving with his ethics intact. He joined as the show’s first vegan contestant and was eliminated when he refused to cook a beef dish. The professional athlete…
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Non-profit think tank the Good Food Institute (GFI) APAC has released a report documenting the alt-protein sector’s growth within the APAC region and globally over the past year. Highlights include a 60 percent increase in funding into the…
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Singaporean cellular agriculture startup Umami Meats has closed a $2.4 million pre-seed investment round. The company specialises in “cultivated, not caught” seafood production. Funding has been earmarked for continued plant-based serum…
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By Amy Westervelt Scientists working with one of the world’s largest climate research publishers say they’re increasingly alarmed that the company works with the fossil fuel industry to help increase oil and gas drilling, the Guardian…
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Amazon dives into its sustainability commitments with a new range of eco products, Amazon Aware. But just how "aware" is it? "People want to shop more consciously, and at Amazon we know we can make that easier," e-giant Amazon said in a…
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Australian Plant Proteins (APP) is leading a project to quadruple the animal-free protein manufacturing capability of South Australia (SA). Three new production plants will be constructed, at a cost of AU$378 million, to supply domestic…
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Startups around the world are now leveraging the power of chickpea protein to craft meat, egg, and dairy alternatives, and the latest to do so is a company out of Israel called CHKP Foods. Elsewhere in vegan news, iconic department store…
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