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Green Queen
Vegan

Duke University Adds Nadura’s Plant-Based Meat Across Campus Dining Menus

Anay Mridul Oct 26, 2026
Fermentation-Based Alt Protein

Infinite Roots Adds Umami Block to Mushroom-Based Protein Lineup in Germany

Consumer Trends & Insights

Europeans Urge Companies to Ditch the ‘Plant-Based’ Label & Focus on Taste Instead

Sugar

Oobli, Cosun Ingredients Create Sugar Replacer for Chocolate Amid Sweet Protein Expansion

Fermentation-Based Alt Protein

India’s Dhampur Bio Organics Signs Exclusive Mycoprotein Production Deal with Planetary

Vegan

Hong Kong Vegan Retail and Dining Leader Green Common Opens New Rebranded Flagship in The Heart of Central

Sally Ho Oct 5, 2021
Green Common, the plant-based dining and retail store concept launched by Hong Kong’s Green Monday, has just unveiled a new rebranded flagship location. Situated in the heart of Hong Kong’s Central district, the new two-story store boasts…
Read More...
Cell-Based News

Over 95% In Hong Kong Want To Try Cell-Based Meat and Seafood: Study 

Sally Ho Oct 5, 2021
New consumer research finds that more than 95% of residents in Hong Kong are interested in trying cell-based meat and seafood.
Read More...
Fashion

Japanese Luxury Giant Takashimaya Debuts Large Scale Fashion Collection Made From Upcycled Materials From Its Own Supply Chains

Sally Ho Oct 5, 2021
Takashimaya, one of the largest luxury department store chains in Japan, is embracing sustainable fashion with a new recycling initiative. Working with 15 brands for the campaign, the company is launching recycled fashion pieces across its…
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Alt Protein

Celebrity Chef David Chang’s New Hulu Series Goes Big on Food Tech

Sally Ho Oct 5, 2021
Chef David Chang explores the latest in food tech, from cell-based meat to robot farms, in the new Hulu series 'The Next Thing You Eat'.
Read More...
Cell-Based News

Jane Goodall To Tell Cultivated Protein Story In ‘Meat The Future’ Film

Sally Ho Oct 5, 2021
Jane Goodall is set to narrate the story of cultivated protein in the new documentary Meat The Future, which will also feature Moby's music.
Read More...
Circular Economy

A Chat w/ Brinc x Halo Impact On Their New Accelerator

Green Queen Team Oct 4, 2021
Hong Kong-headquartered investor and accelerator Brinc has just partnered with Halo Impact to launch a new Circular Economy Accelerator Program. Dedicated to tech-forward circular economy solutions across a number of industries, the new…
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Food & Nutrition

Global Experts Urge Vegan Diet Shift For Climate at Plant-Based Asia Summit

Sally Ho Oct 4, 2021
Leading global experts on health and sustainability are set to take the stage at the upcoming Plant-Based Asia Summit to urge for a mass shift towards vegan diets. The virtual event will feature panel discussions to empower attendees with…
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Green Business

Starbucks Chooses Shanghai For First Circular ‘Greener Store’ Outside North America

Sally Ho Oct 4, 2021
Starbucks has chosen Shanghai as the first destination for its Greener Store concept outside of North America. Opening this week, the new store is fitted with repurposed materials and zero-waste initiatives and marks the first in a series…
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Fashion

This New Circular Store In Brooklyn Lets You Buy and Tailor Preloved Clothing

Sally Ho Oct 4, 2021
A new circular fashion store just opened up in Brooklyn, New York. Launched by secondhand fashion platform thredUP and denim brand Madewell, A Circular Store is designed to be the ultimate sustainable shopping destination, offering a full…
Read More...
Cell-Based News

New Age Meats To Launch Cell-Based Sausages By 2022 After $25M Series A

Sally Ho Oct 4, 2021
New Age Meats is racing ahead to scale production and launch its first product, cell-based sausages, in the US by 2022 after bagging $25 million in funding. The new Series A round, led by South Korean energy giant Hanwha Solutions, will…
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Alt Protein

Rebranded HEROTEIN Debuts Ready Meal Range, Partners with Mission Barns to Develop China’s First Hybrid Meat Products

Jenn Marston Oct 2, 2021
Shanghai, China-based HEROTEIN has entered into a strategic partnership with Mission Barns, a US-based cellular agriculture company currently developing cultivated animal fat. Through the partnership, the companies will work together to…
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Future Foods

Outdoor Clothing Giant Patagonia Is Brewing Regenerative Beer That Helps Sequester Carbon

Sally Ho Oct 2, 2021
Patagonia has released a new line of beer made from regenerative Kernza, which helps boost soil biodiversity and carbon sequestration.
Read More...
Future Foods

Exclusive: We Tasted the World’s First Real Honey Made Without Bees From MeliBio and We Couldn’t Taste the Difference

Sally Ho Oct 1, 2021
Californian food tech MeliBio has just unveiled its flagship product, the world’s first-ever real honey made without bees.
Read More...
Alt Protein

Vegan Fromage and Cell-Based Foie Gras? These 9 French Startups Are Redefining Food

Sally Ho Oct 1, 2021
From cultivating foie gras to dairy-free milk, vegan cheese and plant-based eggs, these 9 French food tech startups are ones to watch. 
Read More...
Climate Change

What Is COP26? What’s At Stake In the Fight Against Climate Change

Jenn Marston Oct 1, 2021
What is COP26? It's not just another international summit. It’s a pivotal moment for climate change that could determine our future.
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Alt Protein

New Animal Free Dairy Unicorn Perfect Day Raises $350M in Pre-IPO Round

Green Queen Team Oct 1, 2021
Dairy identical startup Perfect Day is moving closer to going public, announcing it has raised $350 million in a late-stage funding round, bringing its total funding to more than $750 million.
Read More...
Cell-Based News

Cell-Based Meat Could Bring £2.1B Boost To UK Economy: Oxford Study

Sally Ho Sep 30, 2021
£2.1 billion is on the line for the UK economy, and it depends on whether the government will greenlight its burgeoning cell-based meat sector. In a new report, Oxford Economics researchers find that the industry could add as many as…
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Interviews

Q&A: Theresa Flach, Conference Producer for the Asia-Pacific Agri-Food Innovation Summit

Green Queen Team Sep 30, 2021
Theresa Flach, the conference producer for the upcoming Asia-Pacific Agri-Food Innovation Summit, on what to expect at the upcoming event.
Read More...
Alt Protein

This Northern Ireland Startup Makes Vegan Scallops, Yogurt and Candy. And It’s Not Stopping There.

Sally Ho Sep 29, 2021
Based in Northern Ireland, Born Maverick is a startup making climate-friendly future foods, from vegan seafood to dairy-free yogurt.
Read More...
Alt Protein

7-Eleven Singapore Just Dropped 6 New Impossible Beef Ready Meals

Sally Ho Sep 29, 2021
7-Eleven Singapore has just bolstered its line-up of plant-based ready meals, launching six new Impossible Beef offerings islandwide. Landing across more than 350 outlets, the convenience giant’s new Impossible products, from onigiri to…
Read More...
Future Foods

Ginkgo Bioworks Goes Public, Looks To Grow Cell Programming Platform

Sally Ho Sep 29, 2021
Ginkgo Bioworks, the Boston-based synbio startup, has gone public on the NYSE and raised $1.6 billion to fuel its cell programming platform.
Read More...
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Breaking Food & Climate News

Latest News

Duke University Adds Nadura’s Plant-Based Meat Across Campus Dining Menus

Oct 26, 2026

Infinite Roots Adds Umami Block to Mushroom-Based Protein Lineup in Germany

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Europeans Urge Companies to Ditch the ‘Plant-Based’ Label & Focus on Taste Instead

Oct 26, 2026

Oobli, Cosun Ingredients Create Sugar Replacer for Chocolate Amid Sweet Protein Expansion

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India’s Dhampur Bio Organics Signs Exclusive Mycoprotein Production Deal with Planetary

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